As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.
With the continuing improvement of wheat, there is a need to provide assistance in the identification of newly registered wheat varieties. Sixteen such wheats are described in this Supplement according to the characters explained in 'Australian wheat varieties: identification according to plant, head and grain characteristics', Second Edition, by R. W. Fitzsimmons, R. H. Martin and C. W. Wrigley (CSIRO: Melbourne, 1983). In addition, descriptions of eight Australian triticales are provided in this Supplement as an appendix, in view of the increasing popularity of this close relative of wheat.
This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the variety, to make sure that the load is binned with other barley of a compatible quality type; (b) the extent of damage to grains, as an indication of how satisfactory the grain will be for the particular use for which it is offered; (c) the degree of contamination with foreign seeds, to determine the purity of the barley, the expense involved in cleaning it and its suitability for use as human or animal food depending on the toxicity of the contaminants. In addition to these three aspects of quality, there are other factors such as test weight and protein content that can be measured on receival of grain, but they are beyond the scope of this book.
This book is designed to provide the means of identifying oat varieties so that maximum advantage is obtained from the breeders' efforts by ensuring that the correct variety of grain is planted and delivered. The book is intended for use by those involved at all stages of the oat industry, from breeding and seed production, through growing and harvesting, to receival and segregation, marketing and utilization. Descriptions of the growing plant, panicle and grain are provided to permit identification at any point throughout the life cycle. Despite the biological variation to be expected in the shape and size of a population of grains or panicles of any particular variety, there is still a characteristic uniformity that distinguishes one variety from another. In a sense these differences defy dissection and description, as they are part of an overall impression gained by experience. However, the descriptions and illustrations in this book are provided to draw attention, in a systematic way, to these differences and to provide an aid to the gaining of experience in identification. The term 'variety' is used throughout, because of its general usage, in preference to the scientific word I cultivar.
This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties currently grown throughout Australia, in the regions where each is usually grown. It is directed at a broad audience, including those involved with the grain trade at all stages, from seed production, through growing and harvesting, to receival and segregation, sales and utilization. Although Australia-wide in its overall approach, it is hoped that the handbook will form a basis to meet specialised local needs. Thus smaller sets of sheets, relating to local groups of varieties, might be selected and additional comments added, in the space provided, relating to the particular locality and season. In such a case, the characters that show the greatest differences between the particular varieties should be selected for identification.
A comedy about tragedy and a play about playmaking, Aristophanes' Frogs (405 BCE) is perhaps the most popular of ancient comedies. This new introduction guides students through the play, its themes and contemporary contexts, and its reception history. Frogs offers sustained engagement with the Athenian literary scene, with the politics of Athens at the end of the Peloponnesian War, and with the religious understanding of the fifth-century city. It presents the earliest direct criticism of theatre and a detailed description of the Underworld, and also dramatizes the place of Mystery cults in the religious life of Athens and shows the political concerns that galvanized the citizens. It is also genuinely funny, showcasing a range of comic techniques, including literary and musical parody, political invective, grotesque distortion, wordplay, prop comedy, and funny costumes. Frogs has inspired literary works by Henry Fielding, George Bernard Shaw, and Tom Stoppard. This book explores all of these features in a series of short chapters designed to be accessible to a new reader of ancient comedy. It proceeds linearly through the play, addressing a range of issues, but paying particular attention to stagecraft and performance. It also offers a bold new interpretation of the play, suggesting that the action of Frogs was not the first time Euripides and Aeschylus had competed against each other.
Packed with insight, humor, and emotion, Yeah, What Else? offers a collection of author C.W. Spooners previously published memoirs, essays, poems, and reviews. Spanning sixty-five years, from 1950 until the present, the works touch on a variety of universal themes. In the story Shake Hands with Mr. Jolley, Spooner shares a fond memory at a baseball field in the summer of 1950 right before his eighth birthday. Sam: Memories of a Good Dog, tells about a difficult decision Spooner and his wife had to make about their German Shepherd. Spooner closes with Bro. Dick, a heartfelt tribute to his late brother. From memories of friends and family and growing up in Vallejo, California; to tales of his schooling experiences at different institutions; to special eulogies; and more, Yeah, What Else? shares a compilation of reflections that examine one mans life and its special moments.
A strong sense of place and its impact on our lives runs through this collection of twenty stories and two one-act plays. Spooner begins with Chasin the Bird, a story of brotherly love and near tragedy set in San Francisco, the music of an aged street performer providing the soundtrack. In a Sacramento suburb, And Spare Them Not is a tale of vengeance for the murder of a ten-year-old girl. In the mythical town of Millers Forge, Fireworks for Mickey tells of a family forced to deal with death and unresolved issues from the past. Spooner closes with Moral Imperative, a story of moral and ethical choices set in Orange County, California, fireworks from Disneyland booming in the distance. Places leave an indelible mark on our lives, but do we leave a mark on the places weve been? This is the central question in C. W. Spooners second collection of short stories. Aging, wisdom, remorse, poignancy, what it means to be a man in a changing worldits all there in twenty-two unforgettable stories, told with elegance and sensitivity. I picked up the book on a sunny morning, looking for a brief diversion, and didnt put it down until Id finished (Casey Dorman, editor, Lost Coast Review, author of I, Carlos, Finding Martin Bloom, and Murder in Nirvana).
Originally published in 1950, the author after many years’ teaching of psychology, and previous school teaching experience, provided a book specially suitable for students in training colleges and university education departments, for teachers, youth leaders, and all concerned with the training of children and adolescents at the time. He aimed especially at clarity, the provision of concrete illustrations, and the stressing of material of general agreement among psychologists. The topics include: The Development and Training of Personality and Character; The Basic Motives; Suggestion; Unconscious Influences; Sex Education; Learning and Remembering; Repression and Discipline; Play and Activity Methods; The Interests of Children; The Acquisition of Skill; Training in Reasoning; General Intelligence and Special Abilities, and their Testing; Estimating Personality and Character; Educational and Vocational Guidance; School Records; Stages of Development in Infancy, Middle Childhood and Adolescence; Backward, Problem and Delinquent Children. The Appreciation of Beauty and Aesthetic Education: (1) Nature and Visual Art (2) Music (3) Poetry. Considerable space was given to these three in view of their usual neglect in textbooks of psychology at the time. A brief appendix gives simple explanations of the most essential statistical methods applied to psychology and education. The need of one book to cover the whole course in Psychology and its bearing on Education had long been felt, and it was hoped that this volume would fulfil this purpose.
Libation Bearers is the 'middle' play in the only extant tragic trilogy to survive from antiquity, Aeschylus' Oresteia, first produced in 458 BCE. This introduction to the play will be useful for anyone reading it in Greek or in translation. Drawing on his wide experience teaching about performance in the ancient world, C. W. Marshall helps readers understand how the play was experienced by its ancient audience. His discussion explores the impact of the chorus, the characters, theology, and the play's apparent affinities with comedy. The architecture of choral songs is described in detail. The book also investigates the role of revenge in Athenian society and the problematic nature of Orestes' matricide. Libation Bearers immediately entered the Athenian visual imagination, influencing artistic depictions on red-figured vases, and inspiring plays by Euripides and Sophocles. This study looks to the later plays to show how 5th-century audiences understood Libation Bearers. Modern reception of the play is integrated into the analysis. The volume includes a full range of ancillary material, providing a list of relevant red-figure vase illustrations, a glossary of technical terms, and a chronology of ancient and modern theatrical versions.
It Was Never A Gamble is a true-life story of an early 1900's gambler and hustler. It chronicles the life of Jimmy James. Born in 1900 and leaving home at the age of 14, he made a living by taking advantage of other's greed. He learned early that to get ahead he might have to bend a few rules. But, in a time when the rules were few and the enforcement was often left to one's own conscious, there could be big rewards for the person with the intestinal fortitude to bend the rules. From the worn down storefront street games to the most luxurious hotels and clubs of the times, Jimmy James was able to operate freely and feel at home. He was able to mingle with the common street grifters and rub shoulders with some of the most influential people of the times as he made his way across the country. This is a story of one man's life journey through many adventures, twists and turns, ups and downs. Cards, dice, roulette, no game was safe; no game was ever a gamble. This is the story of Jimmy James, hustler and gambler.
Edited memoirs of Bill Shires, who served as a navigator in the Royal Air Force's Pathfinder group during the Second World War. All proceeds from the sale of this book will go to the Bomber Command Memorial appeal.
Charles W. Valentine (1879-1964) is an important figure in the history of educational psychology. Leaving school at 17 to become a teacher, he continued to study at the same time, gaining degrees from London, Cambridge and St. Andrews. He was professor of education at the University of Birmingham in 1919 until his retirement in 1946, then president of the British Psychological Society from 1947-1948. His research covered many areas including child development, imagery, mental testing, home and classroom discipline. Out of print for many years, the Collected Works of C.W. Valentine is an opportunity to revisit many of his finest works.
The Lennox Legacy: The history of the CSIRO Laboratory at 343 Royal Parade Parkville records many of the events and incidents associated with the genesis and development of the Division of Protein Chemistry over a period of more than fifty years. This book has been titled in honour of Dr Francis Gordon Lennox, the Laboratory's founder and a man who believed that science has an important part to play in bettering the well-being of all Australians. His vision, over the years, of the critical importance of protein chemistry to Australian science and industry, was central to the Laboratory's national and international achievements. The book has been written three parts: *Part 1 attempts to trace the historical record of appointments and changes in research direction that have occurred in the laboratory from 1940 to the present day. *Part 2 presents a more detailed description of the major scientific activities that have been carried out in the Laboratory. It reveals how fundamental studies went hand-in-hand with applied research and thereby contributed greatly to the understanding of practical problems and their possible solution. *Part 3 provides a complete list of Patents and Publications arranged in decades for easy perusal. As former chief Gordon Crewther states in his foreword: "Of necessity, the story is incomplete, but because it records the stresses, exhilarations, frustrations, rewards, good fellowship, team spirit, irritations and humourous interludes arising from the research objectives of the Division and their accomplishment, there is something of interest for all present and past members of staff of CSIRO. The less technical sections, the occasional insights into/behind the scenes' activities, the glimpses of individual personalities, and the occasional reflections on science management, provides worthwhile reading for a more general audience.
As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.
With the continuing improvement of wheat, there is a need to provide assistance in the identification of newly registered wheat varieties. Sixteen such wheats are described in this Supplement according to the characters explained in 'Australian wheat varieties: identification according to plant, head and grain characteristics', Second Edition, by R. W. Fitzsimmons, R. H. Martin and C. W. Wrigley (CSIRO: Melbourne, 1983). In addition, descriptions of eight Australian triticales are provided in this Supplement as an appendix, in view of the increasing popularity of this close relative of wheat.
This handbook provides a basis for checking the range of quality factors that can be judged by on-the-spot examination. When barley is being received at the silo or the malt-house, it is impractical and unnecessary to use the range of precise laboratory methods devised for quality testing, although these can be used to decide about border-line samples or to resolve disputes. Instead, an approximate indication of many quality factors can be obtained by visual examination to determine: (a) the variety, to make sure that the load is binned with other barley of a compatible quality type; (b) the extent of damage to grains, as an indication of how satisfactory the grain will be for the particular use for which it is offered; (c) the degree of contamination with foreign seeds, to determine the purity of the barley, the expense involved in cleaning it and its suitability for use as human or animal food depending on the toxicity of the contaminants. In addition to these three aspects of quality, there are other factors such as test weight and protein content that can be measured on receival of grain, but they are beyond the scope of this book.
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