Ever wondered how vaccines work, why whales strand themselves or if luck exists? The Explainer: From Déjà Vu to Why the Sky Is Blue, and Other Conundrums is a collection of around 100 of the best articles published in ‘The Explainer’ and ‘Monday’s Medical Myths’ sections of The Conversation. The book answers questions on everyone's mind about a diverse range of topics, abstract concepts, and popular and hard core science. Sections include: animals and agriculture, body, climate and energy, medical myths, mind and brain, research and technology, and more. Expert authors combine facts, analysis, new ideas and enthusiasm to make often challenging topics highly readable in just a few short pages. This book is for the curious, those with a thirst for answers, and those with a fascination of how phenomena, new technologies and current issues in our daily lives work.
A guide to vegetables, herbs and spices. It describes over 200 species and popular cultivars. It also gives a basic background to various aspects of horticulture and plant nutrition. It contains a table of plants for different garden situations.
All people involved with preparation of food for the commercial or retail market should have a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks - failure to control food safety hazards can have devastating consequences. Make It Safe provides a science and risked-based intervention approach to the Australian food industry for the control of food safety hazards. The huge variety of manufactured foods available to Australian consumers today has largely been the result of the hard work of a group of relatively small manufacturers. Small businesses make up around two-thirds of businesses in Australia's food and beverage manufacturing industry. This book is aimed at those currently manufacturing food on a small-scale or those considering entering this market. It will assist those already operating a small business to develop a better understanding of key food safety systems, while those who are in the "start-up" phase will gain knowledge essential to provide their business with a solid food safety foundation. The content will also be useful for students of food technology who wish to seek employment in the industry or are planning on establishing their own manufacturing operation. Key features - Outlines the three food safety hazards: microbial, chemical and physical, with a special emphasis on microbial hazards and food recalls are explained - Offers practical guidance on how to control food safety hazards - Information is presented in a straightforward, instructive manner and key messages are highlighted at the end of each chapter
Die-casting - Machining - Metal forming - Measurement standards - Industrial measurements and diagnostics - Electrical, electronic and communications industries - Optical industry - Metals - Chemical industry - Hides, skins and leather - Wood.
Provides a record of biological control programs for insects and weeds in Australia (excluding programs carried out by universities and tertiary colleges). Includes lists of participant organisations, target species and natural enemies released in Australia, and references.
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