This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
Bringing both the science, and the real-life applications, of positive psychology to life for students This revision of the cutting edge, most comprehensive text for this exciting field presents new frameworks for understanding positive emotions and human strengths. The authors—all leading figures in the field—show how to apply the science to improve schooling, the workplace, and cooperative lifestyles among people. Well-crafted exercises engage students in applying major principles in their own lives, and more than 50 case histories and comments from leaders in the field vividly illustrate key concepts as they apply to real life.
The fully updated Third Edition of Positive Psychology: The Scientific and Practical Explorations of Human Strengths covers the science and application of positive psychology and presents new frameworks for understanding positive emotions and strengths through a culturally competent lens. Authors Shane J. Lopez, Jennifer Teramoto Pedrotti, and C.R. Snyder bring positive psychology to life by addressing important issues such as how positive psychology can improve schooling and the workplace, as well as how it can promote flourishing in day-to-day life. Throughout the book, well-crafted exercises allow readers to apply major principles to their own lives. The book also explores various positive conditions within multiple cultural contexts, such as happiness and well-being, and processes related to mindfulness, wisdom, courage, and spirituality. “The emphasis is not exclusively clinical; it includes applications and implications across a number of environments and draws from a number of perspectives, including neurobiology. This range makes it an excellent choice for anchoring major concepts so students can explore the application of positive psychology to their specific areas of interest.” —Dr. Pamela Rutledge, Massachusetts School of Professional Psychology
Preliminary material /CHARLOTTE R. LONG -- CATALOGUE OF REPRESENTATIONS /CHARLOTTE R. LONG -- GREEK AND LATIN TEXTS AND TRANSLATIONS /CHARLOTTE R. LONG -- INTRODUCTION /CHARLOTTE R. LONG -- THE ORIGINS OF THE TWELVE GODS THE NEAR EAST AND GREECE TO CA. 350 B.C. /CHARLOTTE R. LONG -- THE GREEK EXPANSION CA. 350-200 B.C. /CHARLOTTE R. LONG -- THE EXPANSION OF ROME /CHARLOTTE R. LONG -- THE ZENITH OF THE ROMAN EMPIRE /CHARLOTTE R. LONG -- THE LATER ROMAN EMPIRE /CHARLOTTE R. LONG -- CONCLUSIONS /CHARLOTTE R. LONG -- THE EGYPTIAN MONTH GODS /CHARLOTTE R. LONG -- GROUPS OF GODS OTHER THAN THE TWELVE /CHARLOTTE R. LONG -- THE ALEXANDER AND DARIUS VASES /CHARLOTTE R. LONG -- ADDENDUM /CHARLOTTE R. LONG -- INDEX /CHARLOTTE R. LONG -- ILLUSTRATIONS AND PHOTOGRAPHIC SOURCES /CHARLOTTE R. LONG -- PLATES I-CI /CHARLOTTE R. LONG.
Positive Psychology offers comprehensive coverage of the science and application of positive emotions and human strengths. The Fifth Edition explores fresh examples and reflections on current events, recent and emerging scholarship, and a new focus on the diverse aspects of our society and the many strengths rooted in our multi-faceted cultures.
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.
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