We have all directed our gaze into the sky, enjoying the peace and solitude of nature, anticipating to see the shape of something in the clouds. Cheryl Simpson started seeing angels more than 20 years ago and has been recording their images ever since. She feels that if it looks like an angel it more than likely is one, waiting to see who will notice them hovering above. Not long after she started collecting these photos she was drawn to automatic writing, a method of asking a question of ones' angels, guides, or God and receiving an answer. Often, not having a particular question in mind, she would just ask what they had to say. The messages were always uplifting and imparted pertinent angelic wisdom. Angels Overhead is a collection of photographs of some of these angel formations, and several of the angels' messages and poems. They show themselves to make us aware of their presence, to affirm we are always loved, protected and guided. We only have to ask for what we need and be patient for our wish to be answered in whatever form our Creator has chosen to deliver it, on the wings of angels.
Interpol Agent Valentine has just discovered that his most recent case has similarities to a hundred year crime committed in 19th century London. Involving a secret society, powerful people, corruption and an ancient relic, this case has got Valentine back on the drink, just when only he has the knowledge to crack this case. With all these elements, and his ancestor, Inspector Jack Carter, who held information back, this case could change history as we know it.
Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
First published in 1958, this book is a biography of Fort Worth businessman Earnest O. (Soapy) Gillam, who rose from humble beginnings to become America’s best known independent soap manufacturer. “‘Every generation or so, someone should sit down and sum up the history of a family so it can be passed down to future generations.’ “The man who spoke these words early in 1957 was Earnest О. Gillam, the subject of this book. His words are the reason for this book, written at his request to “sum up” his life and times and to put into permanent record all that is known of his ancestors “There was a note of urgency in Gillam’s decision to publish this book He is the last of his family likely to bear the name of Gillam. His sisters gave birth to boys, but he and his brothers have no male lineage to perpetuate the Gillam name. So his branch of the Gillam family will end with his death. At least, the part of family bearing the name of Gillam will end. “The remarkable history of the Gillams in general, and E. O. Gillam in particular, made this publication a must—a must for a permanent history of this remarkable family, and a must to emphasize once again that Horatio Alger-type men are still to be found in our land. For Gillam started life during the hardest times imaginable—on the frontier of Kansas—and by tireless” efforts of body and mind, managed to accumulate a fortune. “He spent years gathering information for this book, a lifetime in fact....”—C. A. Sellers
Brewing is one of the oldest and most complex technologies in food and beverage processing. Its success depends on blending a sound understanding of the science involved with an equally clear grasp of the practicalities of production. Brewing: science and practice provides a comprehensive and authoritative guide to both of these aspects of the subject. After an initial overview of the brewing process, malts, adjuncts and enzymes are reviewed. A chapter is then devoted to water, effluents and wastes. There follows a group of chapters on the science and technology of mashing, including grist preparation. The next two chapters discuss hops, and are followed by chapters on wort boiling, clarification and aeration. Three chapters are devoted to the important topics of yeast biology, metabolism and growth. Fermentation, fermentation technologies and beer maturation are then reviewed, followed by a consideration of native African beers. After a discussion of brewhouses, the authors consider a number of safety and quality issues, including beer microbiology and the chemical and physical properties of beer, which contribute to qualities such as flavour. A final group of chapters cover packaging, storage, distribution and the retail handling of beer. Based on the authors’ unrivalled experience in the field, Brewing: science and practice is a standard work for the industry. A detailed account of all stages of the brewing process Safety and quality issues are discussed, including the chemical and physical properties of beer and beer microbiology A strong partnership of the science and the practicalities of production ensures this book is a primary reference
The Biology of Animal Viruses, Second Edition deals with animal viruses focusing on molecular biology and tumor virology. The book reviews the nature, chemical composition, structure, and classification of animal viruses. The text also describes the methods of isolating animal viruses, how these are grown in the laboratory, assayed, purified, and used in biochemical experiments. The book also describes the structure and chemistry of many known viruses such as the papovaviridae, herpes virus, poxvirus, coronavirus, or the Bunyamwera supergroup. The book then explains the structure and function of the animal cell including the cytoplasmic organelles, the nucleus, inhibitors of cell function, and viral multiplication. Other papers discuss in detail the multiplication of the DNA and RNA viruses, whose mechanisms of multiplication differ from those of other viruses. Other papers discuss the known prevention and treatment methods of viral diseases, as well as the epidemiology and evolution of viral diseases resulting from human's disturbance of the biosphere and from medical and experimental innovations. The text can prove useful for immunologists, veterinarians, virologists, molecular researchers, students, and academicians in the field of cellular microbiology and virology.
It is ten years since the first symposium on cell locomotion was held (Locomotion of Tissue Cells, Ciba Foundation Symposium 14, 1972). That meeting was chaired by Michael Abercrombie, and in his intro ductory remarks he commented on the extent to which the importance of cell locomotion, apart from that seen in leucocytes, had been under estimated. Much has been done to correct that neglect during the suc ceeding decade, and we have learned more about the underlying mechanisms of cell locomotion and about the factors which may influence it. Abercrombie was himself a major contributor to this field of research (as a glance at the lists of references in this book will confirm), and his ideas inspired the work of many other investigators. As in all branches of science, progress in the study of celliocomo tion has depended on the availability of appropriate experimental techniques. Of these, tissue culture has made the greatest contribution, in conjunction with a variety of procedures using either the light or the electron microscope. We have, therefore, attempted, in chapters 2 and 3, to provide explanations of the techniques which have been parti cularly fruitful, but only in sufficient detail to permit the reader to is not a laboratory manual.
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