C Delous's Books

Delicious Rose-Flavored Desserts

A Modern and Fragrant Take on Classic Recipes

By: Judy C. Polinsky

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Delicious Rose-Flavored Desserts

A Modern and Fragrant Take on Classic Recipes

By: Judy C. Polinsky

Imagine a table laden with sweet dishes—cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams—molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714–1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of the Rose Garden at the Huntington Library and Gardens, this book is packed with information about the history of roses as a food flavoring and the benefits of consuming rose water, instructions on how to select roses by scent and rose family, and directions for how to prepare rosewater from your own roses, in addition to more than fifty recipes (or as the Georgians wrote, “receipts”). Unique in its structure, the book will feature the original eighteenth-century recipe along with the modern version. Polinsky tested each recipe first by hand and then retested using modern appliances, such as mixers and food processors. The reward is in the subtle blending and mixing of unexpected flavors to create wonderfully tasty treats. Whether your interest is in cooking, rose gardening, or history, using roses from your garden to re-create unusual recipes is an adventure and great fun! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Page Count

349

Publisher

Simon and Schuster

Published Date

ISBN 10

1510703322

ISBN 13

9781510703322

The Farmer’S Daughter’S Guide to Nutritious and Delicious Eating

Best Food, Recipes, and Advice—Even Your Mother Would Agree!

By: Rosanne C. Martino

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The Farmer’S Daughter’S Guide to Nutritious and Delicious Eating

Best Food, Recipes, and Advice—Even Your Mother Would Agree!

By: Rosanne C. Martino

The idea of writing a book came to me after an evening of preparing a meal for some friends. I enjoy cooking for others. It is relaxing and creative, and I find that, most of the time, everyone always wants Italian food. Halfway through dinner, I was already getting requests for another sumptuous event. A thought came to me to try to recreate the meal and write down the recipe. We do not usually cook with recipes in my family so that was a novel idea. After that, when cooking, if a dish was exceptionally tasty and looked pretty, I would try to recreate it. It was at that time that I finally realized I had a lot to say about food. I paid such special attention in preparing delicious as well as nutritious foods in not only Italian dishes but also my individual taste that I had to share them. Between learning at a young age about how food was grown, harvested, and prepared, combined with my degree in holistic nutrition, I realized the amount of information in my head was overpowering. So I decided to write The Farmers Daughters Guide to Nutritious and Delicious Eating. I hope you enjoy my tribute to my family and my very fortunate life, including the Martino family photos. Consider this my contribution to your journey for good, healthy, and fun eating!

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Page Count

127

Publisher

Balboa Press

Published Date

ISBN 10

1504377427

ISBN 13

9781504377423

Teachers Can Be Financially Fit

Economists’ Advice for Educators

By: Tawni Hunt Ferrarini,M. Scott Niederjohn,Mark C. Schug,William C. Wood

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Teachers Can Be Financially Fit

Economists’ Advice for Educators

By: Tawni Hunt Ferrarini,M. Scott Niederjohn,Mark C. Schug,William C. Wood

This book uses relatable case studies to dispense practical financial advice to educators. Written by an expert team of four award-winning economics educators, the book provides an engaging narrative specifically designed for teachers and their unique financial needs. Educators are attracted to the teaching profession for numerous reasons. Prospective teachers enter the profession believing it offers a certain level of job security and good benefits, usually including a defined-benefit, state-funded pension. But things are changing. Pensions vary widely from state to state and even within school districts. Many private schools do not offer even basic 403(b) saving plans and, when they do, they are often not very generous. Much the same can be said of many charter schools and private colleges and universities. The book consists of fourteen chapters covering a comprehensive group of topics specifically curated for educators teaching at the K-12 and university level, including saving for retirement, managing debt, investment strategies, and real estate. Each chapter begins with a case study of an educator in a specific financial situation, which sets the scene for the introduction and explanation of key concepts. The chapters include a Q&A section to address common questions and conclude with a “Financial 911” focusing on a financial emergency related to the chapter topic.

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Page Count

185

Publisher

Springer Nature

Published Date

ISBN 10

3030493563

ISBN 13

9783030493561

The New Handshake

Sales Meets Social Media

By: Joan C. Curtis,Barbara Giamanco

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The New Handshake

Sales Meets Social Media

By: Joan C. Curtis,Barbara Giamanco

This book offers an up-to-date and definitive explanation of how to build relationships via social media in the sales process and is a guide to encouraging sales people to embrace these revolutionary techniques. With more than 400 million active users on Facebook alone (50 percent of whom log in on any given day), today's social media-oriented climate has redefined the way people communicate and interact. It's also changed the way consumers operate in the marketplace. Unfortunately, as a whole, sales professionals have been slow to embrace the new technology. In The New Handshake: Sales Meets Social Media, coauthors Curtis and Giamanco present Sales 2.0, a significant expansion from selling via the traditional face-to-face or telephone sales methods. The book begins by examining the impact of the communication revolution on sales as well as the history of selling. It contains case examples that justify incorporating social media in business. The final chapters of the book describe each social network, explain how they work, and create a road map for a social media sales strategy—including how to empower salespeople to overcome their resistance to change.

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Page Count

222

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

0313382727

ISBN 13

9780313382727

501 Delicious Diabetic Recipes for You and Your Family

By: Oxmoor House,Anne C. Chappell

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501 Delicious Diabetic Recipes for You and Your Family

By: Oxmoor House,Anne C. Chappell

These recipes, accompanied by nutritional information, make it possible for diabetics to enjoy delicious foods while adjusting their sugar, carbohydrate, protein, and fat intake and using substitute ingredients.

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Page Count

484

Publisher

Oxmoor House

Published Date

ISBN 10

0848723872

ISBN 13

9780848723873

Your Credit Counts Challenge

Participant's Guide

By: Mark C. Schug,William C. Wood

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Your Credit Counts Challenge

Participant's Guide

By: Mark C. Schug,William C. Wood

This 6unit publication provides a workshop to teach personal finance skills to adults so they can make wiser financial choices.

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Publisher

Council for Economic Education

Published Date

ISBN 10

1561830690

ISBN 13

9781561830695

Beginning Python

By: Peter C. Norton,Alex Samuel,Dave Aitel,Eric Foster-Johnson,Leonard Richardson,Jason Diamond,Aleatha Parker,Michael Roberts

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Beginning Python

By: Peter C. Norton,Alex Samuel,Dave Aitel,Eric Foster-Johnson,Leonard Richardson,Jason Diamond,Aleatha Parker,Michael Roberts

This tutorial offers readers a thorough introduction to programming in Python 2.4, the portable, interpreted, object-oriented programming language that combines power with clear syntax Beginning programmers will quickly learn to develop robust, reliable, and reusable Python applications for Web development, scientific applications, and system tasks for users or administrators Discusses the basics of installing Python as well as the new features of Python release 2.4, which make it easier for users to create scientific and Web applications Features examples of various operating systems throughout the book, including Linux, Mac OS X/BSD, and Windows XP

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Page Count

689

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470368306

ISBN 13

9780470368305

Book's by C Delous

Delicious Rose-Flavored Desserts

Delicious Rose-Flavored Desserts

The Farmer’S Daughter’S Guide to Nutritious and Delicious Eating

The Farmer’S Daughter’S Guide to Nutritious and Delicious Eating

Teachers Can Be Financially Fit

Teachers Can Be Financially Fit

The New Handshake

The New Handshake

501 Delicious Diabetic Recipes for You and Your Family

501 Delicious Diabetic Recipes for You and Your Family

Your Credit Counts Challenge

Your Credit Counts Challenge

Beginning Python

Beginning Python

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