A man lives in the wild with a dog as his only companion... and great powers at his disposal. All he needs is an animal's hide to take on its abilities. Together, he and his dog will go off to seek a terrible monster, in a silent story brought to vivid life by Burniat and Michiels. Fierce, funny, strange, endearing!
Hades, God of the Underworld, is seeking a successor. The prize? His fabled horn of plenty, source of boundless wealth. But to winnow down the applicant pool, Hades has devised a series of challenges as deadly to hopefuls as they are enlightening to readers, taking us all on a tour of the soil: its uses and abuses, riches and resources. Beneath our feet lies a world teeming with life, whose fate is intimately tied with our own. In this fantasy adventure Mathieu Burniat deftly blends pop science and mythology to educate and enthrall on a topic vital to our troubled times.
A man lives in the wild with a dog as his only companion... and great powers at his disposal. All he needs is an animal's hide to take on its abilities. Together, he and his dog will go off to seek a terrible monster, in a silent story brought to vivid life by Burniat and Michiels. Fierce, funny, strange, endearing!
Dodin-Bouffant is a total food enthusiast. He lives for excellence and spends his time surrounded by a small circle of hand-picked gastronomes. When his beloved cook, Eugénie, dies, it turns Bouffant's world upside down. After a long, hard search he finally finds what he is looking for in Adèle. Not without some complications, Adèle and Dodin-Bouffant form a strong bond and share many a delicious meal. This novel by Marcel Rouff (1887-1936) is a tribute to the famous French gastronome Brillat-Savarin, on whom the character Dodin-Bouffant is loosely based.
Hades, God of the Underworld, is seeking a successor. The prize? His fabled horn of plenty, source of boundless wealth. But to winnow down the applicant pool, Hades has devised a series of challenges as deadly to hopefuls as they are enlightening to readers, taking us all on a tour of the soil: its uses and abuses, riches and resources. Beneath our feet lies a world teeming with life, whose fate is intimately tied with our own. In this fantasy adventure Mathieu Burniat deftly blends pop science and mythology to educate and enthrall on a topic vital to our troubled times.
Dodin-Bouffant is a total food enthusiast. He lives for excellence and spends his time surrounded by a small circle of hand-picked gastronomes. When his beloved cook, Eugénie, dies, it turns Bouffant's world upside down. After a long, hard search he finally finds what he is looking for in Adèle. Not without some complications, Adèle and Dodin-Bouffant form a strong bond and share many a delicious meal. This novel by Marcel Rouff (1887-1936) is a tribute to the famous French gastronome Brillat-Savarin, on whom the character Dodin-Bouffant is loosely based.
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