The Art of Short Form Content: From Concept to Color Correction is an in-depth examination of the craft of creating short form filmic content – a category which includes television commercials, music videos, television promos, movie trailers, digital billboards, corporate videos, and pretty much anything else with a running time under five minutes. Though short form is an important part of the film industry, it is typically overlooked in books on the art of filmmaking. The Art of Short Form Content fills this industry void by answering the type of questions that working short form content creators deal with every day. As Cook explains, though short form content is limited in duration, it is not limited in quality and message. In this step-by-step, full-color guide you will find: • Interviews with leading short form content creators • Details on how to create everything from a corporate piece to a Super Bowl spot • Strategies for how to quickly attract viewer attention to your content • Extensive information on how to best utilize the craft of film-making in an advertising context • A comprehensive companion website that can be found at www.focalpress.com/cw/cook
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways, like Crab Waffle Benedict, Chicken Pot Pie Fritters, Sweet Potato and Chickpea Fries, and Spring Onion and Rhubarb Salad. Voltaggio loves to cook for a crowd and a special occasion, and he has included his menus for the gatherings with family and friends that mean the most to him: weekend brunches, Sunday suppers, Thanksgiving dinner, the Christmas Eve Feast of Seven Fishes, and Super Bowl Sunday. With tips and strategies that will save time and result in unforgettable dishes, Voltaggio proves that the best meals are the ones cooked at home.
Dozens of recipes and meal planning for America's favorite kitchen gadget! The Instant Pot is a revolutionary home appliance that is taking home-cooking to a whole new level. Even in the most basic model, the Instant Pot is able to perform the abilities of five home gadgets—a pressure cooker, rice cooker, slow cooker, steamer, and warmer. Its versatility makes it the perfect all-encompassing cooking tool for anyone’s kitchen. With The Everyday Instant Pot Cookbook, veteran and celebrity chef Bryan Woolley has curated and cultivated an astounding collection of delicious recipes to try out with your Instant Pot. Featured within this cookbook are sections on how to cook delicious recipes such as: Cheesy Mini Potatoes Bacon-Wrapped Scallops Pork Roast Pumpkin Sage Ravioli Bacon and Corn Chowder Cilantro Chicken Salad Chocolate Chili Coconut Cherry Cobbler Homemade Yogurt And many, many more! Easy-to-follow instructions make this book accessible to anyone—parents who work long hours, college students, young adults with limited space, beginner cooks, or professional chefs. The book also includes an introduction to the Instant Pot as well as tips and tricks to plan your meals. Break out your Instant Pot and The Everyday Instant Pot Cookbook, and you’re sure to make a tasty meal with ease!
Spend a day in Mother Goose's kitchen! Seventeen familiar and classic nursery rhymes inspire recipes and cook-along stories that will create a whole new generation of little chefs. From breakfast to dinner, any time is a perfect time for nursery rhymes and food. Join the fun as children learn to cook with familiar kitchen-time rhymes like "Humpty Dumpty," "Three Blind Mice," "Hickory Dickory Dock," and more. Cook Me a Rhyme combines the magic of storytelling with the fun of cooking for a truly unique nursery rhyme experience.
Set up your space for cooking success Master basic techniques, such as boiling, grilling, and more Prepare more than 140 simple dishes Your go-to guide for success in the kitchen Ready to do more than boil water? Cooking Basics For Dummies will help you expand your skills and develop your confidence in the kitchen. With simple instructions and a fun-and-friendly tone, this cookbook shows you how to prepare everything—from traditional dishes to the latest popular foods, and from brilliant breakfasts to delectable desserts. Whether you're looking to make dinner in a pinch or crafting a dish for a special occasion, you'll find everything you need to start creating delicious, healthy meals. Inside... More than 140 recipes to try Essential tools and equipment The lowdown on baking, sautéing, and steaming How to stock your pantry and fridge with the right ingredients Chefs' secrets that will have you cooking like a pro Cooking Basics For Dummies, 5th Edition (9781119696773) was previously published as Cooking Basics For Dummies, 5th Edition (9781118922316). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.
Recipes that bring Brooklyn's artisanal revolution to the world. Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than 125 surefire, imaginative recipes that combine rural comforts with urban sophistication, he brings the best of the borough to your table. This is artisanal food at its most elemental and delicious: Melted Romaine; Heirloom Tomatoes with Gin, Feta, and Dill; Savory Stuffed Skillet Chicken with Lemon-Miso Sauce; and Dulce de Leche Cheesecake with Sea Salt and Caramelized Apples. Setting these recipes alongside beautiful essays in the tradition of Alice Water and David Tanis, Calvert shares an original and meaningful way to cook. Calvert's food builds on staples that are available nationwide and adds flair with ingredients you'll discover in your market. Brooklyn Rustic shows how the simplest change in approach can make an ordinary meal unforgettable. Features photography by Ed Anderson, Matt Long, and Deborah Williamson.
There is a new FULL COLOR ECO CHEF BRYAN AU RECIPE and this book won't be available only the new one! Totally innovative, new recipes That are all unique, fast, easy, modeled to look and taste just like all of your favorite "cooked""baked""deep fried" comfort and junk foods but it is Raw Living Organic Bliss! It only looks and tastes like your favorite comfort and junk foods but is an adventure into "Super Foods", high vibrational cuisine that will amplify your Yoga, Creativity, Beauty, Anti-Age You Naturally and Rejuvenate You! The all natural Fountain of Youth, to ignite your Spirit and Re-energize your Soul! Fast, quick, easy, fun all RAW IN TEN MINUTES! Health is your ultimate Wealth so share the gift of health with your friends, family and loved ones with RAW IN TEN MINUTES, with up to the minute information about nutrition, health and more!
Cooking isn't just an art, it's a science—150 fascinating food facts to make you a better cook Does cold water come to a boil faster than warm water? Why does fat taste so good? What makes popcorn pop? Most of the processes that occur during cooking are based on principles found in biology, chemistry, and physics. 150 Food Science Questions Answered is an intriguing look into the science of food, from the eyes of a food science Ph.D. candidate and recipient of the James Beard Legacy Scholarship. Learn food science—how controlling heat, moisture, acidity, and salt content can magically transform the way flavors are developed and perceived. Understand the food science behind the few hundred milliseconds that creates our sense of taste. With increased knowledge will come increased mastery, no matter what you're cooking. Inside 150 Food Science Questions Answered you'll find: Can you control garlic's intensity by the way you cut it?—Garlic's signature burn is released when its cell walls are cut into. Whole garlic will impart mild flavor; garlic crushed into a paste will deliver the strongest punch. Does alcohol burn off when cooked?—Quick processes like flambé eliminate only about 25% of alcohol, while long-simmering can remove almost all of it. Does searing a steak seal in the juices?—No, but it does develop delicious flavors through a process called the Maillard reaction. Learn food science and you'll be on your way to truly understanding the chemistry of cooking.
People are used to relatives to celebrities writing books to trash their celebrity or politician relatives. I wrote a book to trash myself for a very important purpose, to tell others to honor their fathers and mothers as I should have before it is to late. Written in large print double spaced, for easy reading and comprehension for All Americans. Private Self Insured Reparations Bond services Reparations for Women, African American, and other American customers by Retail Entity providing $80,000 legal 'leg up' for U.S.citizens 18 and above in return for rights to whatever those U.S. citizens did in 4 years with the money for retail entity to use to produce media to sell to pay back cost of Self Insured Retail Reparations Bond. Author recounts family disputes as he came up with this and asks other Americans to be kind to their parents for they are the greatest resources for young people. QUIZ at end of book that parents, teachers, youth minister, ministers, politicians, and others to use to have 'life lessons' with young people to help avoid bad decisions in life they may make. Free Enterprise provides for reparations while the government polices the reparations, something police would do anyway with other economic or government activity leaving taxpayers off the hook, especially California government who is committed tax money to study reparations for African Americans, my program might be way they can do this without use of their tax funds, at least it can be put to their reparations committee for further study. Hopefully Californians will see that this is a better way for their state to go for reparations without destroying their state's economy, being a model for everyone nationally.
Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy. The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes—Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more. Step-by-step instructions—Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients—no guesswork required. Sushi essentials—Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
Are you cheap and need to eat? If so, embark on a culinary journey dedicated to saving you money! In his first cookbook, Bryan Berns takes readers around the world with meals designed to feed two people for around $5. Berns, an entrepreneur that thrives on the challenge of building a new venture, spent his years as an international student traveling the world, visiting places from Europe to Africa. Throughout his journey, he tasted hundreds of multi-cultural dishes. He believes that people don't have to spend big to get a great meal. Being a student for many years, he developed numerous recipes on a student budget. In The Meal Ticket, he shares his creative meal secrets with readers everywhere!
Intriguing writing that captivates the reader with lyrical poetry, free verse, and rambling words which share memories of people, their dreams, and adventures. Parcels of emotions, heart flutters, unimaginable losses, joys, and riches, along with heartaches, will jump from the pages to touch the inner soul of the reader. Intimate and delightful reflections, journeys to places that will leave an imprint on your mind and uncover your own questionable being as you settle down to the haunting sounds from the authors soul. Words to lift a mood and question us as soulful echo’s slide from the pages to settle in the deepest corners of our mind, etching themselves into our wandering spirit. This is a magic carpet ride offering glimpses into hearts and souls that might very well be our own.
The primary purpose of this book is to offer a broad-based examination into the role of scientific inquiry in contemporary special education. As with the first two editions, which were published in 2001 and 2011, the goal is to provide a comprehensive overview of the philosophical, ethical, methodological, and analytical fundamentals of social science and educational research. Aspects of special education research that distinguish it from scientific inquiry in other fields of education and human services are specified. Foremost among these distinctions are the research beneficiaries—children with disabilities, their parents, the special educators; availability of federal funds for research and demonstration projects that seek to improve educational outcomes; and the historical, philosophical, and legislative bases for the profession of special education. This new edition represents a revision of more than 30 percent with over 250 new references. Each chapter is thoroughly updated with new developments in research topics, designs, and methods that have emerged over the past decade in the field of special education. This unique book is an excellent resource guide for graduate-level students, practitioners, teachers in the field of special education, disability studies, early intervention, school psychology, and child and family services.
In 1946, Gillis Gerleman proposed a single translator for LXX Proverbs and LXX Job. After he launched this hypothesis, scholars have either confirmed or debunked this hypothesis. Although attempts have been made to come up with an adequate answer to the question of a single translator for both Proverbs and Job, scholars have, thus far, not reached consensus. Moreover, the attempts that have been made are not at all elaborate. Thus, the question remains unsolved. This book tries to formulate an answer to the question of a single translator for both Proverbs and Job by examining the translation technique and theology of both books. The translation technique of both books is analysed by examining the Greek rendering of Hebrew hapax legomena, animal, floral, plant and herb names. The theology is examined by looking at the pluses in the LXX version which contain θεός and κύριος. The results of these studies are compared with one another in order to formulate an answer to a single translator. By doing so, this book not only formulates an answer to a single translator for both LXX Proverbs and Job but also characterises their translation technique and theology in greater detail.
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