By illuminating the conflict-resolving mechanisms inherent in the relationships between democracies, Bruce Russett explains one of the most promising developments of the modern international system: the striking fact that the democracies that it comprises have almost never fought each other.
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible. The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets. One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer. Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes. And so much more.
Stemming from the tradition of rallying troops and frightening enemies, mounted bands played a unique and distinctive role in American military history. Their fascinating story within the U.S. Army unfolds in this latest book from noted music historian and former army musician Bruce P. Gleason. Sound the Trumpet, Beat the Drums follows American horse-mounted bands from the nation's military infancy through its emergence as a world power during World War II and the corresponding shift from horse-powered to mechanized cavalry. Gleason traces these bands to their origins, including the horn-blowing Celtic and Roman cavalries of antiquity and the mounted Middle Eastern musicians whom European Crusaders encountered in the Holy Land. He describes the performance, musical selections, composition, and duties of American mounted bands that have served regular, militia, volunteer, and National Guard regiments in military and civil parades and concerts, in ceremonies, and on the battlefield. Over time the composition of the bands has changed—beginning with trumpets and drums and expanding to full-fledged concert bands on horseback. Woven throughout the book are often-surprising strands of American military history from the War of 1812 through the Civil War, action on the western frontier, and the two world wars. Touching on anthropology, musicology, and the history of the United States and its military, Sound the Trumpet, Beat the Drums is an unparalleled account of mounted military bands and their cultural significance.
As the Bennet sisters prepare to simultaneously marry their respective significant others in a simple ceremony, Lizzy begins laying the groundwork to assume her new role as Mrs. Darcy, mistress of Pemberley and Darcy House while Jane busily plans to become Mrs. Bingley. Amid the frenzied preparations, the sisters must find a way to carve out some semblence of independence while attending family dinners, purchasing wedding clothes, and dealing with their mother’s excessive boasting. When the big day finally arrives, the sisters travel to the church where Mary and Kitty await to assist them with their gowns and flowers as dutiful maids of honour. With Lizzy on her father’s left arm and Jane on the right arm, the young women walk down the aisle to marry their loves, enjoy a wedding breakfast, and open a ball at Netherfield. After Lizzy and Darcy move into Pemberley and Jane and Bingley set up residence at a nearby estate, now only time will tell where life will lead the sisters. In this imagined sequel to Pride and Prejudice, the fascinating story of Lizzy and Darcy continues, detailing their experiences both before and after they marry the love of their life.
From the New York Times bestselling author of Walking the Bible and Abraham comes a revelatory journey across four continents and 4,000 years exploring how Adam and Eve introduced the idea of love into the world, and how they continue to shape our deepest feelings about relationships, family, and togetherness. Since antiquity, one story has stood at the center of every conversation about men and women. One couple has been the battleground for human relationships and sexual identity. That couple is Adam and Eve. Yet instead of celebrating them, history has blamed them for bringing sin, deceit, and death into the world. In this fresh retelling of their story, New York Times columnist and PBS host Bruce Feiler travels from the Garden of Eden in Iraq to the Sistine Chapel in Rome, from John Milton’s London to Mae West’s Hollywood, discovering how Adam and Eve should be hailed as exemplars of a long-term, healthy, resilient relationship. At a time of discord and fear over the strength of our social fabric, Feiler shows how history’s first couple can again be role models for unity, forgiveness, and love. Containing all the humor, insight, and wisdom that have endeared Bruce Feiler to readers around the world, The First Love Story is an unforgettable journey that restores Adam and Eve to their rightful place as central figures in our culture's imagination and reminds us that even our most familiar stories still have the ability to surprise, inspire, and guide us today.
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
As the struggle to protect Northwest salmon runs and the urgency of the fight against environmental deterioration escalates, Mountain in the Clouds remains an important and illuminating story, as timely now as when it was first written. The 1995 edition includes a selection of historical photographs.
At a time when almost all African American college students attended black colleges, philosopher William Fontaine was the only black member of the University of Pennsylvania faculty—and quite possibly the only black member of any faculty in the Ivy League. Little is known about Fontaine, but his predicament was common to African American professionals and intellectuals at a critical time in the history of civil rights and race relations in the United States. Black Philosopher, White Academy is at once a biographical sketch of a man caught up in the issues and the dilemmas of race in the middle of the last century; a portrait of a salient aspect of academic life then; and an intellectual history of a period in African American life and letters, the discipline of philosophy, and the American academy. It is also a meditation on the sources available to a practicing historian and, frustratingly, the sources that are not. Bruce Kuklick stays close to the slim packet of evidence left on Fontaine's life and career but also strains against its limitations to extract the largest possible insights into the life of the elusive Fontaine.
The masterpiece of travel writing that revolutionized the genre and made its author famous overnight An exhilarating look at a place that still retains the exotic mystery of a far-off, unseen land, Bruce Chatwin’s exquisite account of his journey through Patagonia teems with evocative descriptions, remarkable bits of history, and unforgettable anecdotes. Fueled by an unmistakable lust for life and adventure and a singular gift for storytelling, Chatwin treks through “the uttermost part of the earth”—that stretch of land at the southern tip of South America, where bandits were once made welcome—in search of almost-forgotten legends, the descendants of Welsh immigrants, and the log cabin built by Butch Cassidy. An instant classic upon publication in 1977, In Patagonia is a masterpiece that has cast a long shadow upon the literary world. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
A vampire meets his match. A porcelain doll that's more than it seems. A dog claiming it's an ambassador for an alien race. These are the characters you meet detouring down the world's backroads or foraging in the alleyways of our lives. Backroads and Alleyways is a collection of stories about the people and things best left in the shadowy deadend alleys or in the forest at the side of the road.
Beyond Uranus is the first of a trilogy of four or more books telling the ripping space yarns and illuminating times of an always late to work teacher and heroic on-line gamer. The wrong kind of life, in the wrong kind of job, leads Roy to emotionally subsist on lager, pizza and on-line gaming. A fantastical opportunity presents him with a chance to boldly go, where others have trod before. Joining the crew of a mysterious Earth Station, Roy becomes a space pilot working for the galactic ‘UN’ shielding the Earth from an inappropriate first contact. With a group of friends and an extraordinary personal computer he explores forbidden areas of the Station and excessively discovers that an alcohol ban doesn’t cover the whole of it. Meanwhile, rogue pilot Dr. John D’Eath has iniquitous plans to kill Roy but is thrown off the station when his plot to frame him for an attack backfires. And Roy finds the love of his life when he meets a beautiful red-head and loves the tinge of ginge in her. One day Roy attempts to shunt a mysterious freighter away from Earth and his indestructible ship is promptly destroyed, with himself being captured. Rescue comes from the person he least expects, which leads to him discover some shocking, hidden truths. Some 85,000 words help tell this humorous tale, peppered with bar-room philosophy and sprinkled with adult language.
The neoclassic tendency to write about the ruins of Rome was both an attempt to recapture the grandeur of the “golden age” of man and a lament for the passing of a great civilization. John Dyer, who wrote The Ruins of Rome in 1740, was largely responsible for the eighteenth-century revival of a unique subgenre of landscape poetry dealing with ruins of the ancient world. Few poems about the ruins had been written since Antiquités de Rome in 1558 by Joachim Du Bellay. Dyer was one of first neoclassic poets to return to the decaying stones of a past society as a source of poetic inspiration and imagination. He views the relics as monuments of grandeur and greatness, but also of impending death and destruction. While following most of the rules and standards of neoclassicism—that of imitating nature and giving pleasure to a reader—Dyer also includes his personal reactions and emotions in The Ruins of Rome. The work is composed from the position of a poet who serves as interpreter and translator of the subject, a primary characteristic of “prospect” poetry in the eighteenth century. Numerous other writers quickly followed Dyer’s example, including George Keate, William Whitehead and William Parsons. The tendency by these poets to write about the ruins of Rome from a subjective point of view was one of the strongest themes in what Northrop Frye has called the “Age of Sensibility.” Although the renewed interest in Roman ruins lasted well into the nineteenth century, influencing Romantic poets from Lord Byron to William Wordsworth, the evolution of this type of verse was a gradual process: it originated with Du Bellay’s poem, continued through seventeenth-century paintings by Claude Lorrain and Salvator Rosa (along with the later art of Piranesi and Pannini), and reached maturity with the poetic interest in the imagination in the eighteenth century. All of these factors, especially the tendency of poets to record their subjective feelings and insights concerning the ruins, are elements that proved to be instrumental in the eventual development of Romanticism.
The small ears of corn once grown by Native Americans have now become row upon row of cornflakes on supermarket shelves. The immense seas of grass and herds of animals that supported indigenous people have turned into industrial agricultural operations with regular rows of soybeans, corn, and wheat that feed the world. But how did this happen and why? In A Rich and Fertile Land, Bruce Kraig investigates the history of food in America, uncovering where it comes from and how it has changed over time. From the first Native Americans to modern industrial farmers, Kraig takes us on a journey to reveal how people have shaped the North American continent and its climate based on the foods they craved and the crops and animals that they raised. He analyzes the ideas that Americans have about themselves and the world around them, and how these ideas have been shaped by interactions with their environments. He details the impact of technical innovation and industrialization, which have in turn created modern American food systems. Drawing upon recent evidence from the fields of science, archaeology, and technology, A Rich and Fertile Land is a unique and valuable history of the geography, climate, and food of the United States.
“I’m here because I want to test the very limits of my own resilience and reassure myself that no matter what’s happened to me, I’m not ready to lie down and die.” In 2021, Victoria Bruce quit her corporate job, packed up her life and embarked on Te Araroa trail with her seven-year-old daughter, Emilie. On the 3000-kilometre journey that traverses the length of Aotearoa, the duo faced Covid lockdowns, the harsh elements of New Zealand’s backcountry and even a near-death experience. A keen tramper, Victoria’s drive to complete the walk was to take time out, create lasting memories with Emilie and reconnect with nature. But it was also a way for her to face her past, and the events that led to her post-traumatic stress disorder. In this remarkable book, Victoria interweaves her experiences on the trail with reflections on her painful childhood, her time in state care, recovering from addiction and assault, becoming a mother, and escaping everyday life to finally confront her demons. Powerful and evocative, this is a story about the healing power of nature, our wondrous unique environment, the deep bond between mother and daughter, and survival – both in the wilderness and in life itself.
According to World Health Organization, by 2025 there will be more people with diabetes in the world than the entire population of the United States. Diabetes is expected to be one of the challenging health problems of the 21st century. If this is you: Your fasting glucose is above 7 mmol/L, suffer high blood pressure, high LDL cholesterol but low HDL and accompanied by high triglycerides, you are already a diabetic. Within these easy-to-read pages, you will find seven crucial keys to help you control your sugar level to near normal as possible and improve your cell's sensitivity to insulin to prevent or delay the onset of long-term complication of the disease. No one ever dies of diabetes. They die of illness induced or made worse by diabetes such as kidney failure, heart attack, stroke, blindness, amputation, impotence and sexual dysfunction. Your attitude and outlook can influence the course of diabetes – for better or for worse.
In the heart of Wyoming sprawls the ancient homeland of the Eastern Shoshone Indians, who were forced by the U.S. government to share a reservation in the Wind River basin and flanking mountain ranges with their historical enemy, the Northern Arapahos. Both tribes lost their sovereign, wide-ranging ways of life and economic dependence on decimated buffalo. Tribal members subsisted on increasingly depleted numbers of other big game—deer, elk, moose, pronghorn, and bighorn sheep. In 1978, the tribal councils petitioned the U.S. Fish and Wildlife Service to help them recover their wildlife heritage. Bruce Smith became the first wildlife biologist to work on the reservation. Wildlife on the Wind recounts how he helped Native Americans change the course of conservation for some of America's most charismatic wildlife.
The Township of Time follows a throng of newcomers who stream into the ports of Nova Scotia, the outposts of British North America: Highlanders, Hessians, and United Empire Loyalists – men and women caught on the losing side of a Revolution that was also a tragic civil war. It is a series of multi-generational stories that cross-links several of those families from 1786 to 1950.
Following his acclaimed debut, Waterborne, Bruce Murkoff gives us another American panorama with a Civil War novel unlike any other. Born near Rondout, New York, to a family steeped in wars both before and after independence, Will Harp returns home in 1864 for the first time in a decade, disconsolate over the campaigns being waged against Indians in the West even as the nation is busy tearing itself apart. His father is now buried in the Harp graveyard, surrounded by two preceding generations, and much else, too, has changed. For Mickey Blessing, though, these are heady times. Serving the darker needs of a prosperous businessman, Harry Grieves, he commands fear and respect as few Irish immigrants have managed to do in a society still hostile to their presence. The man he’d replaced had enlisted and is now missing in the horrors of Cold Harbor, leaving Mickey’s sister, Jane, fearing the worst about her fiancé’s survival. Coley Hinds, orphaned as a child, is fending for himself and fast growing savvy as the town around him bustles with trade and tragedy. In his stable-basement lodgings, he reads Western serials that he hopes will describe his future, but then falls under the sway of Mickey, who recognizes in him the powerless waif he once had been himself. All of these lives and more are intertwined when the bones of a mastodon surface on a neighboring farm that Will quickly purchases, pursuing a fervent boyhood interest. He finds an eager assistant in Coley, who suddenly needs refuge from budding criminality when Mickey suffers a hideous loss and develops an unhealthy obsession with a baby found on Jug Hill, where free black people have lived for generations. And before long, every fate is uncertain as calamity threatens to envelop them all. Red Rain is masterful in both its specifics—Coley’s pet squirrel, the erotic tableaux Will’s photographer friend contrives, the bakery where Jane finds comfort as well as income—and its broad historical sweep, which reaches from the settling of the Hudson River Valley to the bloodshed now ravaging the South and the West. Its characterizations are impeccable, whether of Grieves’s dream of a grand hotel or Mickey’s love of water, with not one gripping love story but several. And its plotting is relentless, weaving stories from various times and places that inevitably converge, right here in Rondout, with heart-stopping intensity. Engrossing and revelatory, Red Rain shows an extraordinarily talented writer expanding his already great range, and at the very top of his form.
Part mystery, part parody, Hidden Booty is the second Emmie Reese short story. Finding themselves short of money at a fin de siècle French resort town, Harry and Emmie take on the job of finding a missing shipment of gold. Emmie bargains to identify the culprits before their ship reaches New York. And that’s not all she wagers on…. For more information on the series, please visit: HarryReeseMysteries.com keywords: mystery, ship, ocean liner, sea voyage, humorous mystery, cozy mystery, funny mystery, historical mystery, Harry Reese Mystery, Emmie Reese Mystery, 1900, Washington, DC, P.G. Wodehouse, parody, Edmund Crispin, Nick and Nora, Wodehouse mystery
Obesity is not simply weight gain nor is it a cosmetic or fitness issue. Your goal is to reduce the hazardous and ugly fats that surround your abdomen and organs, deep within your belly that put you at risk for degenerative diseases such as heart attack, stroke, high blood pressure, diabetes, sleep apnea, cancer, gout, osteoarthritis and others. There is no quick fix to fat loss, only prevention, as obesity is a lifestyle disease. It took you years of poor eating habits and a sedentary lifestyle to make you fat. Fat loss is therefore not an event, a program (dieting) nor merely a number you see on the weighing scale or your BMI. A pair of “loose pants” is a better indicator of fat loss. In essence, if you lost weight without reducing your waist circumference, you haven't done much for yourself. To escape from the obesity trap, counting calories, dieting or cutting fat out of your diet or starvation will not help. Instead, to lose fat, you need to know how the body stores and burns fat. You need to incorporate certain lifestyle changes to mobilize your hormones to co-operate with the body to burn fat to overcome your body’s resistance to permanent fat loss. That is what this book is all about.
A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.
Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too! From the authors of The Great American Slow Cooker Book, here are 32 all-new recipes that harness this kitchen appliance’s unique power to feed a crowd effortlessly. Best of all, each recipe features ingredient lists scaled for every size of slow cooker, from small 3-quarts to large 8-quarts. This collection includes recipes for every holiday moment: • Wake Up for the Big Day: Thanksgiving Morning Porridge; Blackberry Streusel Coffee Cake; Onion and Apple Strata with Cranberry Nut Bread; Marmalade French Toast; Brandied Cranberry Applesauce • Holiday Soups: Cream of Artichoke Soup; Celery Root Soup; Honeyed Pear Soup; Deli-Perfect Chicken Soup • Main Course Celebrations: Short Ribs Braised with Brandy and Cream; Beer-Braised Chili; Sauerbraten-Style Brisket; Corned Beef and Cabbage with Horseradish Sauce; Cider-Braised Ham; Pear-Stuffed Chicken Thighs Wrapped in Bacon; Coq Au Vin with Carrots and Onions; Turkey Breast with Classic Gravy; Turkey and Sweet Potato Hash; Capon Braised with Pine Nuts and Raisins; Lobster Tails in Vanilla Butter; Mussels with Apples and Brandy; Oyster Dressing; Shrimp Gumbo • Vegetable Sides and Mains: Vegetable Tzimmes; Apple and Chestnut Dressing; Corn on the Cob; Braised Sweet Potatoes; Orange-Glazed Carrots with Pecans • Desserts: Pumpkin Pudding; White Chocolate Pot de Crème; Steamed Christmas Cake; Pear Brown Betty Even when you’re playing host to a crowd, now you can make batches of soup, side dishes, and even spectacular main courses without crowding your oven.
Taken from the earlier book Priceless Florida (and modified for a stand-alone book), this volume discusses the well-drained areas of Florida, including high pine grasslands, flatwoods and prairies, interior scrub, hardwood hammocks, rocklands and caves, and beach dunes. Introduces readers to the trees and plants, insects, mammals, reptiles, and other species that live in Florida's unique uplands ecosystem. Next in series > > See all of the books in this series
New Guinea, the largest tropical island, supports a spectacular bird fauna characterized by cassowaries, megapodes, pigeons, parrots, kingfishers, and owlet-nightjars, as well as the iconic birds of paradise and bowerbirds. Of the nearly 800 species of birds recorded from New Guinea, more than 350 are found nowhere else on Earth. This comprehensive annotated checklist of distribution, taxonomy, and systematics of the birds of New Guinea is the first formal review of this avifauna since Ernst Mayr's Checklist, published in 1941. This new book brings together all the systematic, taxonomic, and distributional research conducted on the region's bird families over the last 70 years. Bruce Beehler and Thane Pratt provide the scientific foundation for the names, geographic distributions, and systematic arrangement of New Guinea's bird fauna. All technical information is annotated and a geographic gazetteer and bibliography are included. This book is an ideal complement to the Birds of New Guinea field guide also published by Princeton, and is an essential technical reference for all scientific libraries, ornithologists, and those interested in bird classification. The first complete revision of the New Guinea bird fauna since 1941 Accounts for 75 bird species new to the region Includes a geographic gazetteer, bibliography, and explanations of taxonomic and systematic classifications
The Best Cooking Tips from the As-Seen-on-TV Who Knew? Books! Learn the basics of cooking along with secret Who Knew? hints that will impress your family and friends! Better yet, put inexpensive, flavorful food on your table every day without a struggle. From the fluffiest pancakes ever to perfect, no-fail mashed potatoes, you’ll find tons of tips and ideas to make everyday cooking easy, stress-free, and delicious!
A career-spanning collection of Bruce Berger’s beautiful, subtle, and spiky essays on the American desert Occupying a space between traditional nature writing, memoir, journalism, and prose poetry, Bruce Berger’s essays are beautiful, subtle, and haunting meditations on the landscape and culture of the American Southwest. Combining new, unpublished essays with selections from his acclaimed trilogy of “desert books”—The Telling Distance, There Was a River, and Almost an Island—A Desert Harvest is a career-spanning selection of the best work by this unique and undervalued voice. Wasteland architecture, mountaintop astronomy, Bach in the wilderness, the mind of the wood rat, the canals of Phoenix, and the numerous eccentric personalities who call the desert their home all come to life in these fascinating portraits of America’s seemingly desolate terrains.
Sometimes you need to repeat something a hundred times before a bell rings in the colony.' From the bestselling author Bruce Pascoe comes a deeply personal story about the consequences and responsibility of disrupting Australia's history. When Dark Emu was adopted by Australia like a new anthem, Bruce found himself at the centre of a national debate that often focussed on the wrong part of the story. But through all the noise came Black Duck Foods, a blueprint for traditional food growing and land management processes based on very old practices. Bruce Pascoe and Lyn Harwood invite us to imagine a different future for Australia, one where we can honour our relationship with nature and improve agriculture and forestry. Where we can develop a uniquely Australian cuisine that will reduce carbon emissions, preserve scarce water resources and rebuild our soil. Bruce and Lyn show us that you don't just work Country, you look, listen and care. It's not Black Duck magic, it's the result of simply treating Australia like herself. From the aftermath of devastating bushfires and the impact of an elder's death to rebuilding a marriage and counting the personal cost of starting a movement, Black Duck is a remarkable glimpse into a year of finding strength in Country at Yumburra. 'Bruce invites us onto the land that changed the man behind the book that changed the nation.' - Narelda Jacobs 'Bruce's love of Country is resoundingly evident. I get the sense that this book and his work with the Black Duck team has been profoundly cleansing for a man who has faced numerous challenges in his life after Dark Emu. His connection to place, land and Country is at the core of his remarkable resilience. Bruce gets right into the belly of the land and storytelling, a medicine this country needs.' - Stephen Page 'This brilliant book gives a real insight into the minds and lives of Bruce and Lyn and the impact Dark Emu had on both of them.' - Tony Armstrong 'Bruce and Lyn so eloquently bring us into intimate contact with the land and our beautiful culture - reminding us all of the rich history that Australia holds.' - Allira Potter
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