Bruce Richardson (Tea blender)'s Books

Part travel book, part cookbook, the author searches Great Britain for the best tea rooms, looking for the best food, great tea, and fine ambiance.A unique book. There are no books of this type, even in England. This is the first photographic collection on this subject - and the recipes have never been printed before.

The New Tea Companion is an essential guide to all the major tea-producing countries in the world. It contains the latest information on tea history, countries of origin, production methods, grading, tasting notes and more. This is the definitive reference book on tea.

A collection of recipes from the former Elmwood Inn tea room featuring soups, savories and sweets for teatime or anytime. Each recipe is illustrated with color photographs that give new meaning to the phrase "too beautiful to eat.

Take a colorful journey into 22 glorious tea rooms across the United States and Canada. From palatial hotels to grand gardens and nostalgic English-style cottages, this collection of photographs, narratives and recipes dispels the idea that only the British know who to do a "proper afternoon tea.

This collection of 12 menus from the kitchen of historic Elmwood Inn is arranged in a month-by-month layout with 96 delicious recipes. Beautifully illustrated with 25 color photographs, A Year of Teas at the Elmwood Inn is considered a "basic" by tearooms across the United States.

This, the second book from their tearoom, Shelley and Bruce Richardson share twelve more of their favorite theme teas. Each is complete with recipes, suggested teas, commissioned art, and musical accompaniment.

At head of title: Protocol School of Washington.

This work provides a guide to the history and production of tea, equipage and advice on preparing and brewing tea. It includes a directory of countries, with each entry featuring a map which shows the tea growing regions. Each tea featured is illustrated with three colour photographs showing the dried leaf, the leaf after infusion, and the colour of the liquor. The flavour and colour characteristics are given with brewing hints and drinking recommendations. The first section comprises of the main producers - China, India, Indonesia, Sri Lanka and Taiwan. The second section features smaller producers - Australia, Argentina, Azores, Brazil, Malaysia and Uganda.

British writer and tea historian Jane Pettigrew has joined forces again with American tea writer Bruce Richardson to chronicle the fascinating story of tea's influence on British and American culture, commerce and community spanning nearly four centuries. These two leading tea professionals have seen first-hand the current tea renaissance sweeping modern culture and have written over two dozen books on the subject of tea, including The New Tea Companion. No beverage has shaped Western civilization more than the ancient elixir - tea. Follow tea's amazing journey from Canton to London, Boston and beyond as these two leaders of today's tea renaissance weave a fascinating story detailing how the leaves of a simple Asian plant shaped the culture and politics of both the United Kingdom and the United States. CHAPTER HIGHLIGHTS THE SEVENTEENTH CENTURY: First Tea in England * East India Company * America's Thirst for Tea * Tea Jars & Caddies THE EIGHTEENTH CENTURY: Teas for Sale * Tea Smuggling * Tea Etiquette * Liberty Tea * Boston Tea Party THE NINETEENTH CENTURY: An Empire Built on Tea * Jane Austen's Tea Things * Afternoon Tea * Glasgow Tea Movement * Tea & Suffrage THE TWENTIETH CENTURY: Teabags * The Tea Room Movement * Wartime Tea * Rise of American Tea Brands * Tea Dances * Specialty Tea THE TWENTY-FIRST CENTURY The American Teasmith * Tea & Health * The Starbucks Effect * Culinary Tea

An insider's glimpse into the growing fascination with the celebration of afternoon tea.

Book's by Bruce Richardson (Tea blender)

The Great Tea Rooms of Britain

The Great Tea Rooms of Britain

The New Tea Companion

The New Tea Companion

The Tea Table

The Tea Table

The Great Tea Rooms of America

The Great Tea Rooms of America

A Year of Teas at the Elmwood Inn

A Year of Teas at the Elmwood Inn

A Tea for All Seasons

A Tea for All Seasons

Tea & Etiquette

Tea & Etiquette

The Tea Table

The Tea Table

The New Tea Companion

The New Tea Companion

A Social History of Tea

A Social History of Tea

The Great Tea Rooms of America

The Great Tea Rooms of America

The Great Tea Rooms of Britain

The Great Tea Rooms of Britain

A Tea for All Seasons

A Tea for All Seasons

Username

Password

Username

Password

Password again

Birthday

Email