Awarded honourable mention for the 2024 GFASG Book Award. How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines' worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow mega-dairies of the USA appropriate models for Africa and Asia's high-growth dairy regions, where so many women are smallholders? Is it ethical to keep cows in confined animal feeding operations (CAFOs), eating unnatural high-energy/low fibre diets when they prefer grazing pasture? Other issues include hormones for oestrus stimulation, and GMOs for milk yield, stressing cows' immune systems and drastically shortening longevity. This book offers multifaceted discussion of the central and ancillary issues relevant to dairying, and consumption of plant- and laboratory-based foods in the 21st century. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world.
As millions continue to face a future of food poverty, lessons can be learned by considering how farmer cooperatives succeeded in improving India's food security. 'Operation Flood', which revitalised the Indian dairy industry between 1970 and 1996, was the world's largest development programme, however critics accused it of luring India to neocolonial dependence on European surpluses. Eventually the perils of reliance on food aid were managed by proper pricing policies that both benefited rural farming families and wiped out urban 'milk famines'. In 2008 the World Bank hailed the programme's success and now promotes similar schemes in Africa. A detailed understanding of India's White Revolution is therefore imperative in the context of its future use in the developing world.
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. The classic environmental biotechnology textbook—fully updated for the latest advances This thoroughly revised educational resource presents the biological principles that underlie modern microbiological treatment technologies. Written by two of the field’s foremost researchers, Environmental Biotechnology: Principles and Applications, Second Edition, clearly explains the new technologies that have evolved over the past 20 years, including direct anaerobic treatments, membrane-based processes, and granular processes. The first half of the book focuses on theory and tools; the second half offers practical applications that are clearly illustrated through real-world examples. Coverage includes: • Moving toward sustainability • Basics of microbiology • Biochemistry, metabolism, genetics, and information flow • Microbial ecology • Stoichiometry and energetics • Microbial kinetics and products • Biofilm kinetics • Reactor characteristics and kinetics • Methanogenesis • Aerobic suspended-growth processes • Aerobic biofilm processes • Nitrogen transformation and recovery • Phosphorus removal and recovery • Biological treatment of drinking water
Based on a decade of study, this book provides a scholarly overview of organic dairy politics, showing how politics, policy, and protest both inside and outside of agriculture can determine a future of pastoral landscapes resembling an earlier time in the western world or, alternatively, one made of dystopian ruralities.
Awarded honourable mention for the 2024 GFASG Book Award. How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines' worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow mega-dairies of the USA appropriate models for Africa and Asia's high-growth dairy regions, where so many women are smallholders? Is it ethical to keep cows in confined animal feeding operations (CAFOs), eating unnatural high-energy/low fibre diets when they prefer grazing pasture? Other issues include hormones for oestrus stimulation, and GMOs for milk yield, stressing cows' immune systems and drastically shortening longevity. This book offers multifaceted discussion of the central and ancillary issues relevant to dairying, and consumption of plant- and laboratory-based foods in the 21st century. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world.
As millions continue to face a future of food poverty, lessons can be learned by considering how farmer cooperatives succeeded in improving India's food security. 'Operation Flood', which revitalised the Indian dairy industry between 1970 and 1996, was the world's largest development programme, however critics accused it of luring India to neocolonial dependence on European surpluses. Eventually the perils of reliance on food aid were managed by proper pricing policies that both benefited rural farming families and wiped out urban 'milk famines'. In 2008 the World Bank hailed the programme's success and now promotes similar schemes in Africa. A detailed understanding of India's White Revolution is therefore imperative in the context of its future use in the developing world.
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