Brooke Dojny's Books

The New England Clam Shack Cookbook, 2nd Edition

By: Brooke Dojny

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The New England Clam Shack Cookbook, 2nd Edition

By: Brooke Dojny

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.

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Page Count

257

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612122396

ISBN 13

9781612122397

Lobster!

55 Fresh and Simple Recipes for Everyday Eating

By: Brooke Dojny

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Lobster!

55 Fresh and Simple Recipes for Everyday Eating

By: Brooke Dojny

Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls, as well as inventive new dishes that bring lobster where it’s never been before. Dig into Lobster and Red Bliss Hash, Lobster and Arugula Pizza, and Lobster and Pea Shoot Salad in Toast Cups. Dojny even includes recipes for sides and desserts to round out your lobster meal. Bring your appetite because this is going to be tasty.

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Page Count

145

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1603428100

ISBN 13

9781603428101

The New England Clam Shack Cookbook, 2nd Edition

By: Brooke Dojny

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The New England Clam Shack Cookbook, 2nd Edition

By: Brooke Dojny

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Page Count

257

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612122396

ISBN 13

9781612122397

A Flash in the Pan

Fast, Fabulous Recipes in a Single Skillet

By: Brooke Dojny,Melanie Barnard

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A Flash in the Pan

Fast, Fabulous Recipes in a Single Skillet

By: Brooke Dojny,Melanie Barnard

The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.

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Page Count

174

Publisher

Chronicle Books

Published Date

ISBN 10

0811835782

ISBN 13

9780811835787

New England Home Cooking

350 Recipes from Town and Country, Land and Sea, Hearth and Home

By: Brooke Dojny

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New England Home Cooking

350 Recipes from Town and Country, Land and Sea, Hearth and Home

By: Brooke Dojny

A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding.

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Page Count

884

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325581

ISBN 13

9781558325586

Lobster!

55 Fresh and Simple Recipes for Everyday Eating

By: Brooke Dojny

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Lobster!

55 Fresh and Simple Recipes for Everyday Eating

By: Brooke Dojny

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Page Count

145

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1603428100

ISBN 13

9781603428101

Dishing Up® Maine

165 Recipes That Capture Authentic Down East Flavors

By: Brooke Dojny

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Dishing Up® Maine

165 Recipes That Capture Authentic Down East Flavors

By: Brooke Dojny

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

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Page Count

289

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612122175

ISBN 13

9781612122175

Parties

Menus for Easy Good Times

By: Melanie Barnard,Brooke Dojny

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Parties

Menus for Easy Good Times

By: Melanie Barnard,Brooke Dojny

Arranged in calendar order, each party includes a photograph of table settings, recipes, general information on planning, things to do in advance, and alterations to make "if time is short.

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Page Count

296

Publisher

William Morrow

Published Date

ISBN 10

0060165960

ISBN 13

9780060165963

Cheap Eats

Simple, Sumptuous Meals for Four You Can Make for Under $10

By: Brooke Dojny,Malanie Barnard,Melanie Barnard

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Cheap Eats

Simple, Sumptuous Meals for Four You Can Make for Under $10

By: Brooke Dojny,Malanie Barnard,Melanie Barnard

From the creators of the bestselling 365 Ways cookbook series comes an exciting new cookbook with 49 fast, imaginative, and healthful three-course meals for four--all for under $10.00. Aware of today's eating habits and dietary trends, the authors present a mix of American and easy international dishes. Spiral-bound.

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Page Count

244

Publisher

William Morrow

Published Date

ISBN 10

0060966173

ISBN 13

9780060966171

Dishing Up® Maine

165 Recipes That Capture Authentic Down East Flavors

By: Brooke Dojny

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Dishing Up® Maine

165 Recipes That Capture Authentic Down East Flavors

By: Brooke Dojny

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Page Count

289

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612122175

ISBN 13

9781612122175

Chowderland

Hearty Soups & Stews with Sides & Salads to Match

By: Brooke Dojny

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Chowderland

Hearty Soups & Stews with Sides & Salads to Match

By: Brooke Dojny

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, salads, and desserts. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.

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Page Count

145

Publisher

Storey Publishing

Published Date

ISBN 10

1612123759

ISBN 13

9781612123752

The Best of New Orleans

By: Brooke Dojny

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The Best of New Orleans

By: Brooke Dojny

A mingling of French, Caribbean, African, Spanish, and Native American influences has created the unique culture of New Orleans, from Mardi Gras to the blues. And like the city itself, the cuisine of New Orleans is an exuberant, creative mix, evoking the legacy of three continents. Step into any Cajun or Creole kitchen and you will experience an extraordinary blend of Old World and New. In The Best of New Orleans, food expert Brooke Dojny has selected the finest dishes of south Louisiana in their most classic guises. From a base of French culinary principles, enlivened by a dash of American ingenuity, come thick spicy gumbos and jambalayas, barbecued and blackened seafood, fiery andouille sausages, superb Sweet Potato Pie and luscious Bananas Foster. Each recipe includes advice on special cooking techniques, and a glossary describes and defines everything from filÉ powder to cayenne, grillade to courtbouillon. Color photographs of the finished dishes and of New Orleans itself capture the joie de vivre of this most irresistible of cuisines.

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William Morrow Cookbooks

Published Date

ISBN 10

0002554771

ISBN 13

9780002554770

A Flash in the Pan

Fast, Fabulous Recipes in a Single Skillet

By: Brooke Dojny,Melanie Barnard

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A Flash in the Pan

Fast, Fabulous Recipes in a Single Skillet

By: Brooke Dojny,Melanie Barnard

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Page Count

174

Publisher

Chronicle Books

Published Date

ISBN 10

0811835782

ISBN 13

9780811835787

Full of Beans

75 Exciting, Tasty Recipes

By: Brooke Dojny

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Full of Beans

75 Exciting, Tasty Recipes

By: Brooke Dojny

Citing the nutritional and low-fat benefits of beans, a collection of flexible recipes highlights such dishes as Low Country Hoppin' John, Red Beans 'n' Rice, and All-American Bourbon-Spiked Baked Beans. Original. Tour.

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Page Count

144

Publisher

William Morrow Cookbooks

Published Date

ISBN 10

0060950951

ISBN 13

9780060950958

Parties

Menus for Easy Good Times

By: Melanie Barnard,Brooke Dojny

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Parties

Menus for Easy Good Times

By: Melanie Barnard,Brooke Dojny

Arranged in calendar order, each party includes a photograph of table settings, recipes, general information on planning, things to do in advance, and alterations to make "if time is short.

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Solve jigsaw puzzle

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Page Count

296

Publisher

William Morrow

Published Date

ISBN 10

0060165960

ISBN 13

9780060165963

Book's by Brooke Dojny

The New England Clam Shack Cookbook, 2nd Edition

The New England Clam Shack Cookbook, 2nd Edition

Lobster!

Lobster!

The New England Clam Shack Cookbook, 2nd Edition

The New England Clam Shack Cookbook, 2nd Edition

A Flash in the Pan

A Flash in the Pan

New England Home Cooking

New England Home Cooking

Lobster!

Lobster!

Dishing Up® Maine

Dishing Up® Maine

Parties

Parties

Cheap Eats

Cheap Eats

Dishing Up® Maine

Dishing Up® Maine

Chowderland

Chowderland

The Best of New Orleans

The Best of New Orleans

A Flash in the Pan

A Flash in the Pan

Full of Beans

Full of Beans

Parties

Parties

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