Brijesh Tiwari's Books

Pulse Chemistry and Technology

By: Brijesh Tiwari,Narpinder Singh

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Pulse Chemistry and Technology

By: Brijesh Tiwari,Narpinder Singh

Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.

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Page Count

325

Publisher

Royal Society of Chemistry

Published Date

ISBN 10

1782625674

ISBN 13

9781782625674

Biotechnology: The Future Unfolded

By: Dr. Niraj Nath Tiwari,Neelesh Gangwar,Rakesh Kumar Singh,Dr. Brijesh Kumar

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Biotechnology: The Future Unfolded

By: Dr. Niraj Nath Tiwari,Neelesh Gangwar,Rakesh Kumar Singh,Dr. Brijesh Kumar

Biotechnology is a dynamic and interdisciplinary field that harnesses biological systems, living organisms, or derivatives to develop innovative solutions to address a wide range of challenges in various sectors, including medicine, agriculture, industry, and environmental management. This scientific discipline integrates principles from biology, chemistry, genetics, and other related fields to manipulate and modify living organisms at the molecular and cellular levels for practical applications. The term “biotechnology” itself encompasses a broad spectrum of techniques, methodologies, and technologies that utilize biological systems or derivatives to create products, improve processes, or develop new technologies. One of the fundamental aspects of biotechnology is genetic engineering, which involves the intentional alteration of an organism’s genetic material using various molecular biology techniques. This manipulation can lead to the creation of genetically modified organisms (GMOs) with desired traits, such as increased resistance to diseases, enhanced nutritional content, or improved tolerance to environmental conditions. Genetic engineering has revolutionized medicine, enabling the production of therapeutic proteins, vaccines, and genetically modified cells for treating various diseases.

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268

Publisher

Book Saga Publications

Published Date

ISBN 10

8197129177

ISBN 13

9788197129179

Phytochemistry of Plants of Genus Piper

By: Brijesh Kumar,Surabhi Tiwari,Vikas Bajpai,Bikarma Singh

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Phytochemistry of Plants of Genus Piper

By: Brijesh Kumar,Surabhi Tiwari,Vikas Bajpai,Bikarma Singh

Piper is the representative genus of family Piperaceae. Piper species are pan-tropical in distribution and found in both the hemispheres. As the king of all spices, black pepper, Piper nigrum, led to the global expeditions culminating in the discovery of India and the new world. Piper species have been reported to possess various pharmacological activities such as insecticidal, antibacterial, anti-inflammatory, antiplatelet, anti-hypertensive, antithyroid, antitumor activities and hepatoprotective properties. Botanical authentication of the plants of Piper species is difficult because of the morphological similarity among the species. This book describes ultra-performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry in multiple reactions monitoring (MRM) mode to study the quantitative variation of thirteen bioactive markers in different plant parts of ten Piper species. Features: Collection of Ayurvedic features and scientific evidence of the most important medicinal plants of Piper species. Describes chemical signatures for identification of Piper species. Provides easy-to-use analytical procedure for quality control of Piper species and its products.

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CRC Press

Published Date

ISBN 10

1000064700

ISBN 13

9781000064704

Phytochemistry of Tinospora cordifolia

By: Brijesh Kumar,Vikas Bajpai,Nikhil Kumar

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Phytochemistry of Tinospora cordifolia

By: Brijesh Kumar,Vikas Bajpai,Nikhil Kumar

Tinospora cordifolia stem is used as a tonic, vitalizer, and as a remedy for metabolic disorders to treat allergies, diabetes, dysentery, jaundice, heart diseases, leprosy, rheumatoid arthritis, skin diseases, and urinary disorders. It shows anti-inflammatory, analgesic, antipyretic actions and immunosuppressive effects. This book focuses on providing gender and geographical location-based differences in the phytoconstituents of T. cordifolia by the liquid chromatography mass spectrometric method. These methods have potential use in the quality control of T. cordifolia and the screening of herbal preparations. Features: Compilation of ayurvedic features of one of the most important plants of the Indian system of medicines. Useful for all ayurvedic practitioners, researchers, faculty, students, and herbal product manufacturers. Application of advance hyphenated LC-MS techniques for variation study in phytoconstituents.

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CRC Press

Published Date

ISBN 10

1000071561

ISBN 13

9781000071566

Phytochemistry of Plants of Genus Phyllanthus

By: Brijesh Kumar,Sunil Kumar,K. P. Madhusudanan

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Phytochemistry of Plants of Genus Phyllanthus

By: Brijesh Kumar,Sunil Kumar,K. P. Madhusudanan

Several Phyllanthus species are widely used in traditional medicine and herbal formulation for the treatment of a variety of ailments such as flu, dropsy, diabetes, jaundice and bladder calculus. The medicinal properties of these species are due to the presence of lignans, flavonoids, tannins, alkaloids and terpenoids. Phyllanthin and hypophyllanthin are the major lignans from Phyllanthus species having estrogenic properties that reduce toxicity and vascular tension, and protect hepatocytes. This book deals with the importance of separation techniques in screening of major lignans, flavonoids and terpenoids in Phyllanthus species using HPLC/UPLC coupled with mass spectrometric techniques. Features: Collection of Ayurvedic features and scientific evidence of important medicinal plants. Screening of major lignans, flavonoids and terpenoids in plant parts/whole plant extracts and their geographical variations in Phyllanthus amarus. Easy-to-use analytical procedure for the quality control of Phyllanthus and its products.

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102

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CRC Press

Published Date

ISBN 10

1000064743

ISBN 13

9781000064742

Phytochemistry of Plants of Genus Rauvolfia

By: Brijesh Kumar,Sunil Kumar,Vikas Bajpai,K. P. Madhusudanan

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Phytochemistry of Plants of Genus Rauvolfia

By: Brijesh Kumar,Sunil Kumar,Vikas Bajpai,K. P. Madhusudanan

Rauvolfia species, commonly known as Sarpagandha, has been traditionally used in Ayurveda for curing high blood pressure, hypertension, snake bites, fever, and mental illnesses. Due to its wide variety and differences in chemical composition, it is necessary to develop an efficient and reliable method for rapid screening and determination of phytochemicals in the extracts of the Rauvolfia species. This book will provide qualitative and quantitative comparative phytochemical investigations of selected medicinal plants from the Rauvolfia genus using liquid chromatography-mass spectrometry (LC-MS) techniques. The results will help in assuring the efficacy and safety of Rauvolfia herbal products. Features: Collection of Ayurvedic features and scientific evidence of important medicinal plants. Discusses chemical signatures for the identification of Rauvolfia (Sarpagandha) and its products. Easy-to-use analytical procedure for quality control of Rauvolfia and its products.

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CRC Press

Published Date

ISBN 10

1000071545

ISBN 13

9781000071542

Phytochemistry of Piper betle Landraces

By: Vikas Bajpai,Nikhil Kumar,Brijesh Kumar

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Phytochemistry of Piper betle Landraces

By: Vikas Bajpai,Nikhil Kumar,Brijesh Kumar

Piper betle (betel vine) a pan-Asiatic, tropical plant, which can also grow under mild subtropical areas, is essentially grown for leaves which are chewed with array of additives besides slaked lime. The plant is cultivated widely in India and its surrounding areas. Phytochemistry of Piper betel landraces presents a brief on the distribution, historical and cultural aspects, and properties ascribed to this plant in the ancient texts. Phytochemical and pharmacological information has also been included to underscore the importance of this plant in the present time. A detailed account on metabolic profiling employing modern methods is included, such as real-time, direct analysis of the flight mass spectrometric method and chemometric analysis for characterization of the available biodiversity and signatures specific to gender and geographical location. It was also possible to identify the gender of unknown landraces, with the help of principal component analysis. Features: Elaborates on the chemical diversity within Piper betle. Piper betle leaves have mouth freshening antimicrobial compounds. Use of chemical signatures for the identification of different Piper betle landraces, their gender and geographical locations.

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CRC Press

Published Date

ISBN 10

100007157X

ISBN 13

9781000071573

Phytochemistry of Plants of Genus Cassia

By: Brijesh Kumar,Vikas Bajpai,Vikaskumar Gond,Subhashis Pal,Naibedya Chattopadhyay

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Phytochemistry of Plants of Genus Cassia

By: Brijesh Kumar,Vikas Bajpai,Vikaskumar Gond,Subhashis Pal,Naibedya Chattopadhyay

Cassia is an indigenous plant in Africa, Latin America, Northern Australia and Southeast Asia. Several Cassia species are of high commercial and medicinal significance since they are used as spices and in traditional medicines. Currently plants from genus Cassia is in great demand due to their immense medicinal properties. Cassia species have various pharmacological activities such as antibacterial, analgesic, antiinflammatory, antiarthritic, hepatoprotective, antitumor, antifertility, antifungal, antioxidant, antileishmaniatic, antimicrobial, CNS and hypoglycaemic activitiy. Different class of compounds reported from Cassia species are anthraquinones, phenolics, flavonoids, chromenes, terpenes, proanthocyanidins, coumarins, chromones and lignans. The taxonomy and nomenclature of Cassia species are quite complex. It is very difficult to differentiate them due to their overlapping morphological characters and close similarities. This usually leads to misidentification and misinterpretation of the components. Features: Presents collection of Ayurvedic features and scientific evidence of most important medicinal plants of Cassia species Chemical signatures for identification of Cassia species Easy to use analytical procedure for quality control of Cassia species and its products.

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CRC Press

Published Date

ISBN 10

1000458091

ISBN 13

9781000458091

Food And Nutritonal Security By Sustainable Agriculture: Methods To Attain And Sustain

By: Brijesh kumar Mishra

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Food And Nutritonal Security By Sustainable Agriculture: Methods To Attain And Sustain

By: Brijesh kumar Mishra

This book contains s written by young enthusiastic scientists, teachers and researchers who are involved in research, teaching and extension of modern scientific agricultural principles and practices in different parts of India. Attempts have been made to cover various aspects of modern agriculture viz. genetic improvement of crop plants, modern methods in plant breeding, seed science, ground water resources management, integrated farming systems, horticultural crops, biological control for sustainable agriculture, underutilized fruit plants health enhancing foods, role of enzymes in food processing, bioinformatics and molecular diagnostics etc., but still many facets lingering due to vast nature of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.

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New India Publishing Agency

Published Date

ISBN 10

9383305045

ISBN 13

9789383305049

Organic Thin-Film Transistor Applications

Materials to Circuits

By: Brajesh Kumar Kaushik,Brijesh Kumar,Sanjay Prajapati,Poornima Mittal

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Organic Thin-Film Transistor Applications

Materials to Circuits

By: Brajesh Kumar Kaushik,Brijesh Kumar,Sanjay Prajapati,Poornima Mittal

Text provides information about advanced OTFT (Organic thin film transistor) structures, their modeling and extraction of performance parameters, materials of individual layers, their molecular structures, basics of pi-conjugated semiconducting materials and their properties, OTFT charge transport phenomena and fabrication techniques. It includes applications of OTFTs such as single and dual gate OTFT based inverter circuits along with bootstrap techniques, SRAM cell designs based on different material and circuit configurations, light emitting diodes (LEDs). Besides this, application of dual gate OTFT in the logic gate, shift register, Flip-Flop, counter circuits will be included as well.

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372

Publisher

CRC Press

Published Date

ISBN 10

1498736556

ISBN 13

9781498736558

Phytochemical Investigations of Genus Terminalia

By: Brijesh Kumar,Awantika Singh,K. P. Madhusudanan

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Phytochemical Investigations of Genus Terminalia

By: Brijesh Kumar,Awantika Singh,K. P. Madhusudanan

Genus Terminalia is known to be a rich source of secondary metabolites, mainly polypohenols and triterpenoids. About 39 species have been phytochemically studied leading to the identification of 368 compounds. This work involves the use of hyphenated mass spectrometric methods such as HPLC-ESI-QTOF-MS/MS and UPLC-ESI-QqQLIT-MS/MS for qualitative and quantitative analysis of major bioactive constituents in selected medicinal plants without isolation. It also describes the methods of mass fingerprinting and their use to investigate the plant species variations with the help of statistical software’s (PCA). Markers were identified for quality control and authentications.

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154

Publisher

CRC Press

Published Date

ISBN 10

100043298X

ISBN 13

9781000432985

Mathematics ( Paper 1 ) Metric Spaces & Complex Analysis

e-Book for B.Sc 6th Semester Common Minimum Syllabus as per NEP for all UP State Universities

By: Dr. Anil Kumar Tiwari,Dr. Brijesh Pratap Singh

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Mathematics ( Paper 1 ) Metric Spaces & Complex Analysis

e-Book for B.Sc 6th Semester Common Minimum Syllabus as per NEP for all UP State Universities

By: Dr. Anil Kumar Tiwari,Dr. Brijesh Pratap Singh

Buy Latest Mathematics ( Paper 1 ) Metric Spaces & Complex Analysis e-Book for B.Sc 6th Semester UP State Universities By Thakur publication.

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352

Publisher

Thakur Publication Private Limited

Published Date

ISBN 10

9357557334

ISBN 13

9789357557337

Phytochemistry of Plants of Genus Ocimum

By: Brijesh Kumar,Vikas Bajpai,Surabhi Tiwari,Renu Pandey

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Phytochemistry of Plants of Genus Ocimum

By: Brijesh Kumar,Vikas Bajpai,Surabhi Tiwari,Renu Pandey

Ocimum species has been used as a traditional remedy for various ailments such as arthritis, bronchitis, cold, conjunctivitis, diarrhea, dysentery, and flatulence, as well as for healing wounds and lowering blood glucose level. These are characterized by variations in their morphology such as the shape, size and pigmentation of leaves, which cause differences in chemical composition and affect the commercial value of this genus. This book describes phytochemical investigations of Ocimum species using LC-MS/MS instruments to study qualitative and quantitative variations of phytochemicals in different Ocimum species. Features: Collection of Ayurvedic features and scientific analytical and pharmacological evidence of most important medicinal plants of genus Ocimum. Chemical signatures for the identification of Ocimum species. Easy-to-use analytical procedure for quality control of plants of Ocimum species and its herbal products.

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CRC Press

Published Date

ISBN 10

1000064824

ISBN 13

9781000064827

Phytochemistry of Withania somnifera

By: Brijesh Kumar,Vikas Bajpai,Vikaskumar Gond,Surabhi Tiwari,K. P. Madhusudanan

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Phytochemistry of Withania somnifera

By: Brijesh Kumar,Vikas Bajpai,Vikaskumar Gond,Surabhi Tiwari,K. P. Madhusudanan

Withania is a genus of the nightshade family of flowering plants distributed in the subtropical regions from the Mediterranean to South East Asia. Only two species, W. somnifera and W. coagulans, are found in India. The most common species is W. somnifera (WS), which occurs naturally in the subtropical regions from the Mediterranean through Africa to the Middle East, the Indian Continent, Sri Lanka, South East Asia, subtropical America and Australia. It is a perennial shrub that grows to 75 cm (.75 m) tall with tomentose branches, oval yellowish green leaves, orange red berries and a papery calyx, and it survives harsher climatic conditions. In Ayurveda it is believed the plants which survive harsh conditions have strong healing and tonification properties. The main bioactive phytoconstituents of WS are withanolides (steroidal lactones), alkaloids, flavonoids, sterols, phenolics and others. Among the various withanolides, withanolide A, withaferin A, withanone and withanolide D are the most abundant, having various activities. WS is a wonder herb with a broad spectrum of pharmacological properties, such as antioxidant, antidepressant, aphrodisiac, antiulcerogenic, antivenom, anti-inflammatory, antiarthritic, anticancer, antiparasitic, antimicrobial, anticancerous, antidiabetic, antitumor, hemopoetic neuroregenerative, immunomodulatory, cardioprotective, radio-sensitizing, rejuvenating, antistress, sedative, hypoglycemic, thyroprotective, adaptogenic, antispasmodic, immunomodulatory, immunostimulant and antiaging properties. The simultaneous quantitative analysis of six major bioactive withanolides in five varieties of WS and in different plant parts (root, stem and leaf) of WS was accomplished. This method is also applicable to control the quality of commercially formulated products which contain WS bioactive compounds. Results indicated the WS variety NMITLI-135 showed the maximum abundance of withanolides at pH 8.5, EC-0.5 dS m−1, ESP-13 in sodic soil. Our results showed this readily available, rapid and reliable method is suitable for the routine analysis and effective quality control of raw materials and finished products. FEATURES Presents a collection of Ayurvedic features and scientific analytical and pharmacological evidence of important medicinal plants of Withania somnifera Useful for natural product researchers, faculty, students and herbal product manufacturers Uses advanced hyphenated techniques for assessing phytoconstituents

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