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27 Views of Raleigh

The City of Oaks in Prose & Poetry

By: Margaret Maron,John Kessel,Elaine Neil Orr,G.D. Gearino,David Rigsbee,Bridgette A. Lacy,Angela Davis-Gardner,Kelly Starling Lyons,Andrea Weigl,Scott Huler

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27 Views of Raleigh

The City of Oaks in Prose & Poetry

By: Margaret Maron,John Kessel,Elaine Neil Orr,G.D. Gearino,David Rigsbee,Bridgette A. Lacy,Angela Davis-Gardner,Kelly Starling Lyons,Andrea Weigl,Scott Huler

27 VIEWS of RALEIGH: The City of Oaks in Prose & Poetry features the work of twenty-seven (plus two) Raleighites who create a literary montage of North Carolina's capital city in fiction, essays, and poetry. Novelists, poets, essayists, journalists, and even a science fiction writer capture the city in a variety of genres—spanning neighborhoods, generations, cultural and racial experiences, historic eras—reflecting the social, historic, and creative fabric of Raleigh. As Wilton Barnhardt writes in the book's introduction, “We seem to have flourished not because we have solved all the problems of the New South, despite leading the way now and again, but because we the citizens of Raleigh decided to be erudite, cultured, enriched, and entertained . . .

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Page Count

225

Publisher

Eno Publishers

Published Date

ISBN 10

0983247560

ISBN 13

9780983247562

Sunday Dinner

a Savor the South cookbook

By: Bridgette A. Lacy

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Sunday Dinner

a Savor the South cookbook

By: Bridgette A. Lacy

Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table.

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Page Count

132

Publisher

UNC Press Books

Published Date

ISBN 10

1469622467

ISBN 13

9781469622460