ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.
Reelin’ in the Years tell the remarkable story of the American jazz rock band who have sold over 50 million albums during a career lasting over 20 years: Steely Dan. Updated and revised for 2018. Walter Becker and Donald Fagen, a couple of cynical New York jazz fans wormed their way into a record contract and astonished critics with their first album Can't Buy a Thrill in 1973. Nine albums later, they were among the biggest selling acts in the world. Steely Dan were different from the rest of rock's super-sellers. They rarely gave interviews and, after some early bad experiences on the road, they refused to tour. They didn't have their photographs taken and few people knew what they looked like. Steely Dan weren’t even a proper group; it was two musicians and a producer, yet every top notch player in the world lined up to appear on their albums. This book, penned by Brian Sweet, the editor and publisher of Metal Leg, the UK-based Steely Dan fanzine, finally draws back the veil of secrecy that surrounded Walter Becker and Donald Fagen. Here is the story of how they made their music and lived their lives.
Ahhh!! The cool taste of sweet tea! The Sweet Life is a compelling journey which leaves you thirsty for more as it brilliantly uses the ingredients of southern sweet tea as an analogy of life's highs and lows. For years, Dr. Brian Rhoads hid behind a mask of happiness from a world of fear that we all live in. A conditioned world where society places the value of success on materialistic possessions and superficial characteristics. After experiencing several relationship struggles filled with misery, chaos, and deception, a life changing epiphany occurred changing his views on what matters most in life...true internal Peace. Follow Dr. Brian Rhoads' transparency as he spills the truth about life's toughest battles and personal experiences such as fear, racism, prejudice, divorce, death, and relationships. An easy must read, The Sweet Life is full of unfolding stories that will shake you instead of asking "Why is this happening to me?" to a realization that sometimes the reward is in our struggles. The Sweet Life is an intuitive grasp of reality and self-discovery during the quest for finding the missing "peace" to living without fear. Discover a refreshing peace where you have nothing to lose but everything to gain...a sweeter life!
Sweet and Sour is a dill-ightfully silly and heartfelt picture book about two rival pickles fermenting their way to friendship—perfect for fans of Stick and Stone and The Day the Crayons Quit. Sweet and Sour are in a serious pickle. Opposites in almost every way, they are next-door neighbors who just can’t seem to get along. As competition between them ramps up, it may be that their backyard battles will consume them. Or can these persnickety personalities find something better to do with all their misspent energy? Flavored with a tangy text by Brian Yanish and tart art from Stacy Ebert, this tale about second chances, overcoming differences, and celebrating what unites us is sure to pickle the fancy of readers young and old.
While being tracked by a team of Demon Hunters, hordes of demons of all shapes and sizes scurry and lurk in the darkness at every bend. Overwhelmed by the bloodthirsty demons and the satanic Dwellers that live in the sewers, one former angel would lend a helping hand. Through tenacity and gadgetry, Arcane will rise as a formidable adversary to ward off evil. As the arrival of the biggest threat the city has ever encountered, Arcane will need all the help he can get. Follow this giant screenplay with multiple characters on their own personal journeys through Hell and back again, while being delighted with Noir style masterful illustrations to keep your mind racing and your nightmares plentiful.
A playful, witty, but substantive "postmodern ministry for dummies-type" book that fills the huge and getting huger hunger for something in one volume that introduces basic concepts and vernacular of "postmodern ministry.
A spoiled party girl’s sweet sixteen gets hijacked by a magical visitor who takes her on a journey through the past and the choices that made her the person she is in this poignant novel from New York Times bestselling author Kate Brian perfect for fans of Afterlife of the Party and Do Revenge. Elite guest list. Vera Wang gown with matching Jimmy Choos. Charming tuxedo-clad boyfriend. Velvet rope. Teagan Phillips’s sweet sixteen is the event of the season. Other parties have been chill, sure, but no one at Rosewood Prep throws a bash as extravagant, exclusive, or over-the-top expensive as Teagan. No one is as obnoxious, either. But that doesn’t stop everyone from wanting to see and be seen at her birthday. Luckily, Teagan’s in for a rude (and rather ungraceful) awakening. On the big night she falls stilettos-over-tiara into the country club wine cellar and blacks out. When she comes to, there is a strange woman standing at the foot of the stairs. Teagan initially mistakes this mystery woman as one of the help, but the stranger’s true purpose is to take Teagan on a ride, bringing her back through time to show her some very unpretty realities. At the end of it all, if she’s lucky, Teagan and her visitor just might put the sweet back in sixteen…
If you can tell the difference between the Petes in Pete & Pete, know every step to the Macarena by heart, and remember when The Real World was about more than just drunken hookups, The Totally Sweet ’90s will be a welcome trip down memory lane. With this hella cool guide, you’ll reminisce about that glorious decade when Beanie Babies seemed like a smart economic investment and Kris Kross had you wearing your pants backward. Whether you contracted dysentery on the Oregon Trail or longed to attend Janet Reno’s Dance Party, you’ll get a kick out of seeing which toys, treats, and trends stayed around, and which flopped. So throw your ponytail into a scrunchie, take a swig from your can of Surge, and join us on this ride through the unforgettable (and sometimes unforgivable) trends of the ’90s.
After Brigit’s mysterious death at the NoBash, Ariana will stop at nothing to make sure Kaitlynn gets what she deserves. With all the spots now open, getting into the Stone and Grave should be a breeze—but Ariana is not willing to share her new life with her worst enemy. Will Ariana be able to rid herself of her past without exposing where she came from?
ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious Eats Groundbreaking recipes for real desserts—sweetened entirely by fruit and other natural, unexpectedly sweet ingredients—from a pastry cook who’s worked at acclaimed restaurants in New York and France. Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts—one that few bakers have explored—where there’s no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these—ones that nudge you toward mindful eating but don’t compromise flavor—you’ll never have to give up dessert.
Sweet and Sour is a dill-ightfully silly and heartfelt picture book about two rival pickles fermenting their way to friendship—perfect for fans of Stick and Stone and The Day the Crayons Quit. Sweet and Sour are in a serious pickle. Opposites in almost every way, they are next-door neighbors who just can’t seem to get along. As competition between them ramps up, it may be that their backyard battles will consume them. Or can these persnickety personalities find something better to do with all their misspent energy? Flavored with a tangy text by Brian Yanish and tart art from Stacy Ebert, this tale about second chances, overcoming differences, and celebrating what unites us is sure to pickle the fancy of readers young and old.
A theory of expectations is used to explain how music evokes various emotions; for readers interested in cognitive science and evolutionary psychology as well as music.
If you can tell the difference between the Petes in Pete & Pete, know every step to the Macarena by heart, and remember when The Real World was about more than just drunken hookups, The Totally Sweet ’90s will be a welcome trip down memory lane. With this hella cool guide, you’ll reminisce about that glorious decade when Beanie Babies seemed like a smart economic investment and Kris Kross had you wearing your pants backward. Whether you contracted dysentery on the Oregon Trail or longed to attend Janet Reno’s Dance Party, you’ll get a kick out of seeing which toys, treats, and trends stayed around, and which flopped. So throw your ponytail into a scrunchie, take a swig from your can of Surge, and join us on this ride through the unforgettable (and sometimes unforgivable) trends of the ’90s.
What should the church look like today?What should be the focus of its message?How should I present that message?We live in as pivotal and defining an age as the Great Depression or the Sixties–a period whose definition, say some cultural observers, includes a warning of the church’s influence. The result? A society measurably less religious but decidedly more spiritual. Less influenced by authority than by experience. More attuned to images than to words.How does the church adapt to such a culture? Or should it, in fact, eschew adapting for maintaining a course it has followed these last two millennia? Or something in between?These are exactly the questions asked in The Church In Emerging Culture by five Christian thinker-speaker-writers, each who advocate unique stances regarding what the church’s message should be (and what methods should be used to present it) as it journeys through this evolving, postmodern era. The authors are:Andy Crouch–Re:Generation Quarterly editor-in-chiefMichael Horton–professor and reformed theologianFrederica Mathewes-Green–author, commentator, and Orthodox ChristianBrian D. McLaren–postmodernist, author, pastor, and Emergent senior fellowErwin Raphael McManus–author and pastor of the innovative and interethnic L.A.-based church, MosaicMost unique about their individual positions is that they’re presented not as singular essays but as lively discussions in which the other four authors freely (and frequently) comment, critique, and concur. That element, coupled with a unique photographic design that reinforces the depth of their at-once congenial and feisty conversation, gives you all-access entrée into this groundbreaking discourse.What’s more, general editor Leonard Sweet (author of SoulTsunami and AquaChurch, among several other acclaimed texts) frames the thought-provoking dialogue with a profoundly insightful, erudite introductory essay–practically a book within a book. The Church In Emerging Culture is foundational reading for leaders and serious students of all denominations and church styles.
Be aware, these words are naked. Be aware, these simple words are not written in ordinary ink but in tears and the sound of laughter. Be aware, these words are written in the throes of passion and in the bottoms of despair, that sometimes words was all I had. These words are sad and happy and sometimes both in equal measures.
95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen “Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author “If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author ONE OF THE BEST COOKBOOKS OF THE YEAR: Garden & Gun Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the Red Truck Bakery Cookbook, presents more than 95 all-new, comforting recipes celebrating ingredients and traditions from the bakery's home on the edge of the Shenandoah Valley and the Blue Ridge mountains. With small-town charm, an emphasis on local, seasonal produce, and country comfort inspiration from the 170-year-old farmhouse where the bakery began, The Red Truck Bakery Farmhouse Cookbook features Brian’s favorite savory recipes and old-time classics from family, friends, and the bakery archives. This is the food that Brian cooks at home as well as for the bakery's thousands of customers nationwide—plus recipes for favorite Red Truck Bakery dishes that have not been shared before. From delightful lunch and dinner options like Potato & Pesto Flatbread, Corn Crab Cakes with Jalapeño Mayonnaise, Mid-July Tomato Pie, Pork Tenderloin with Rosemary and Blueberries, and Sweet Potato and Poblano Enchiladas, to knockout desserts like Lexington Bourbon Cake, Virginia Peanut Pie, and Caramel Cake with Pecans (which Garden & Gun magazine called "the perfect Southern dessert"), the recipes in The Red Truck Bakery Farmhouse Cookbook are what we are all craving—unfussy, homey, Southern-leaning dishes that focus on local produce but don’t shy away from decadence. And for those who are eating vegetarian or vegan, there are plenty of plant-based options, like a vegan and gluten-free Coffee Cake, Carrot & Leek Pot Pies, Mushroom-Ricotta Lasagne with Port Sauce, and the Bakery's beloved “Beetloaf” Sandwiches. True to the spirit of the Red Truck Bakery, the recipes in the Red Truck Bakery Farmhouse Cookbook deliver unfailingly delicious comfort all year round.
After Brigit’s mysterious death at the NoBash, Ariana will stop at nothing to make sure Kaitlynn gets what she deserves. With all the spots now open, getting into the Stone and Grave should be a breeze—but Ariana is not willing to share her new life with her worst enemy. Will Ariana be able to rid herself of her past without exposing where she came from?
A theory of expectations is used to explain how music evokes various emotions; for readers interested in cognitive science and evolutionary psychology as well as music.
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