Brian Sonoskus's Books

Tupelo Honey Cafe

New Southern Flavors from the Blue Ridge Mountains

By: Elizabeth Sims,Brian Sonoskus

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Tupelo Honey Cafe

New Southern Flavors from the Blue Ridge Mountains

By: Elizabeth Sims,Brian Sonoskus

“From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink.” —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant’s second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South—but interpreted through Tupelo’s own lexicon. From Appalachian Egg Rolls with Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Upsy Daisy Peach Upside-Down Cake, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection. “As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy . . . a beautiful cookbook that sent me running into the kitchen.” —Sheri Castle, author of Instantly Southern “Elizabeth Sims’s thoughtfully written stories and histories of the mountain South provid[e] both setting and inspiration for this distinctive American restaurant. It’s nourishment for both belly and heart.” —Ronni Lundy, James Beard Award–winning author of Victuals

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Page Count

515

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449451667

ISBN 13

9781449451660

Tupelo Honey Cafe

New Southern Flavors from the Blue Ridge Mountains

By: Elizabeth Sims,Brian Sonoskus

Write a review Read reviews Take a Quiz Solve Book Puzzle

Tupelo Honey Cafe

New Southern Flavors from the Blue Ridge Mountains

By: Elizabeth Sims,Brian Sonoskus

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N/A

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Solve jigsaw puzzle

Age

Page Count

515

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449451667

ISBN 13

9781449451660

Blood on the Tracks

The Life and Times of S. Brian Willson : a Psychohistorical Memoir

By: S. Brian Willson

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Blood on the Tracks

The Life and Times of S. Brian Willson : a Psychohistorical Memoir

By: S. Brian Willson

After serving in the Vietnam War, S. Brian Willson became a radical, nonviolent peace protester and pacifist, and this memoir details the drastic governmental and social change he has spent his life fighting for. Chronicling his personal struggle with a government he believes to be unjust, Willson sheds light on the various incarnations of his protests of the U.S. government, including the refusal to pay taxes, public fasting, and, most famously, public obstruction. On September 1, 1987, Willson was run over by a U.S. government munitions train during a nonviolent blocking action in which he expected to be removed from the tracks. Providing a full look into the tragic event, Willson, who lost his legs in the incident, discusses how the subsequent publicity propelled his cause toward the national consciousness. Now, 23 years later, Willson tells his story of social injustice, nonviolent struggle, and the so-called American way of life.

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Page Count

441

Publisher

Pm Press

Published Date

ISBN 10

1604864214

ISBN 13

9781604864212

Book's by Brian Sonoskus

Tupelo Honey Cafe

Tupelo Honey Cafe

Tupelo Honey Cafe

Tupelo Honey Cafe

Blood on the Tracks

Blood on the Tracks

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