Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes you’re never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals they’re accustomed to? Then this is the book for you. Of his journey from watching food porn on his parents’ couch to cooking in Hollywood kitchens to becoming vegan, author Brian Patton writes: My roommate said he didn’t know what made me a bigger loser: that I was painstakingly preserving episodes of 30 Minute Meals or that I was trying to conceal their existence by labeling them Star Trek....Once I discovered that I could not only survive but thrive without taking the life of another being, I was sold. I was a vegan. For good. And that’s how an “ordinary dude” became the Sexy Vegan and started creating “extraordinary food” with a decidedly real-meal appeal. On every page, Brian proves that seriously good food needn’t be too serious.
75 simple vegan recipes organized into 25 happy-hour menus, presented in a humorous, pop-culture-referencing style. Author is a cooking demonstrator and executive chef for a vegan delivery service in Los Angeles. A follow-up book to The Sexy Vegan Cookbook"--
Harasta and Brock show how lament seems to introduce notes of mistrust into an otherwise confident relationship with faith, God and His will. In prayer all experiences may be brought to God in openness and trust. Yet lament seems to introduce notes of mistrust into a relationship properly characterized by confident faith in God and His will. Sustained attention to lament presents a challenge to theological reflection in reminding it of the acuteness of the experience of suffering and evil. This volume suggests that a robust concept and practice of lament is an appropriate response to questions of evil and suffering in its refusal to close off questions that cannot and should not be closed. Lament takes place in the eye of the storm of theodicy, and when the distinct content of Christian lament is discovered here the question of theodicy is transformed. The first section reflects on the anthropological conditions of lament, describing it as a hermeneutic for negotiating adverse experiences that transcends the simple opposition of innocent suffering and guilt. The second section reflects on why and how lament has faded from modern theological thought that is over reliant on systematic accounts of evil and whose abstractions have drifted free of religious experience. The third section develops an understanding of trust that includes expressions of lament while not sanitizing its rawness. The final section inquires after the distinct Christian profile of lament. Lament, even as an experience of isolation, stands within the believing community and its traditions. Moreover, because Christian lament is based on Christ's passion and resurrection, Christ endorses and shapes the believers' lament as he shapes their praise.
One of the most perplexing and misunderstood books of the Bible, Ezekiel has left many scholars and exegetes scratching their heads regarding its message, coherency, and interpretation. Brian Peterson's look at the book of Ezekiel as a unified whole set within an exilic context helps explain some of the more difficult symbolic aspects in the book and makes Ezekiel as a whole more intelligible. Drawing on ancient Near Eastern concepts and motifs such as covenant and treaty curses, the various gods that made up the Babylonian pantheon, and the position that Israel held as the people of Yahweh, Peterson enlightens readers by showing that Ezekiel can only be understood in its original context. By placing the book first in its historical context, Peterson demonstrates how the original hearers of its message would have understood it, and how this message can be appreciated and applied by people today as well.
Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes you’re never, ever going to make? Have you been searching for a way to prove to your friends that vegan food can be just as delicious, hearty, and satisfying as the meaty meals they’re accustomed to? Then this is the book for you. Of his journey from watching food porn on his parents’ couch to cooking in Hollywood kitchens to becoming vegan, author Brian Patton writes: My roommate said he didn’t know what made me a bigger loser: that I was painstakingly preserving episodes of 30 Minute Meals or that I was trying to conceal their existence by labeling them Star Trek....Once I discovered that I could not only survive but thrive without taking the life of another being, I was sold. I was a vegan. For good. And that’s how an “ordinary dude” became the Sexy Vegan and started creating “extraordinary food” with a decidedly real-meal appeal. On every page, Brian proves that seriously good food needn’t be too serious.
From Holy Stromboli to Figgy Lifting Drinks What started as a casual weekly tradition at the Patton household resulted in these twenty delectably diverse happy hour menus. From yamburger sliders, samosa pizzas, and green bean fries to rigatoni poppers and a variety of innovative cocktails, this is seriously fun food for Friday — or any — night! Wow your friends! Impress your family! Woo that special someone who might need a little convincing of your specialness! Open The Sexy Vegan’s Happy Hour at Home and: * learn the ninja time-management skills of professional chefs to whip up snacking feasts in about an hour * make your produce procurement easier with handy-dandy premade shopping lists * concoct unique potent potables and lovable libations * travel the world without leaving your balcony, from Little India to New New England to Really Little Italy * fill your belly with fabulous food that’s free of your furry friends
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