On the bicentennial of Malthus' legendary essay on the tendency of population to grow more rapidly than the food supply, this book examines the impacts of population growth on 19 global resources and services, including food, fresh water, fisheries, jobs, education, income and health. Despite current hype of a 'birth dearth' in parts of Europe and Japan, the fact remains that human numbers are projected to increase by over 3 billion by 2050. Populations in rapidly growing nations are in danger of outstripping the carrying capacity of their natural support systems and governments in such situations will find it increasingly hard to respond to crises such as AIDS, food and water shortages and mass unemployment. Beyond Malthus examines methods such as the expansion of international family planning, investment in educating young people in the developing world and promotion of a shift towards smaller families which will represent the most humane response to the possible ravages of the population explosion.
The Worldwatch Institute's award-winning research team focuses on consumption, pointing to the many ways in which consumption habits drive ecological and social deterioration, as well as how these habits can be redirected to reinforce environmental and social goals.
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.
Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed -- The personal case for eating local.
With the increasing threat of depleted and contaminated water supplies around the world, this book provides a timely and much needed analysis of how cities should manage this precious resource. Integrating the environmental, economic, political and socio-cultural dimensions of water management, the authors outline how future mega-city systems can maintain a high quality of life for its residents.
An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.
The Third Edition of this landmark best-selling textbook has been thoroughly updated and revised to make it even more essential for course teaching. Retaining the celebrated approach of the previous editions, this new textbook incorporates research from a fuller range of perspectives to provide students with a critical understanding of the full variety of viewpoints. Key features of the third edition: - Extensive pedagogical features, including chapter outlines and summaries of key ideas, and guidelines for further research. Boxed case studies, tables and figures and cutting edge research are integrated throughout to aid students understanding if this fascinating field. - Brand new chapter on Literacy and Communication. - New accompanying companion website with a full suite of lecturer materials and online readings for students.
Includes a number of case studies in which local people began using local supply as their primary source of food, Halweil shows how consumers and producers can create short-chain food economies whether the locale is Norway, Egypt, Hawaii, Washington, Kenya, Brazil, Massachusetts, or even East Hampton.
This ninth annual edition of Vital Signs takes the world's pulse by compiling a wide-ranging collection of trends that identify both problems and progress in the quest for a sustainable society. It highlights both alarming situations and encouraging developments. Part One is a comprehensive presentation of the key indicators in areas such as food, agriculture, energy, atmosphere, economics, transport and the military. Part Two provides in-depth special feature articles on: environmental features, such as transgenic crops and paper recycling; economic features, such as environmental taxes and corporate mergers; and social features, such as tuberculosis, prisons and women in politics.
On the bicentennial of Malthus' legendary essay on the tendency of population to grow more rapidly than the food supply, this book examines the impacts of population growth on 19 global resources and services, including food, fresh water, fisheries, jobs, education, income and health. Despite current hype of a 'birth dearth' in parts of Europe and Japan, the fact remains that human numbers are projected to increase by over 3 billion by 2050. Populations in rapidly growing nations are in danger of outstripping the carrying capacity of their natural support systems and governments in such situations will find it increasingly hard to respond to crises such as AIDS, food and water shortages and mass unemployment. Beyond Malthus examines methods such as the expansion of international family planning, investment in educating young people in the developing world and promotion of a shift towards smaller families which will represent the most humane response to the possible ravages of the population explosion.
Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed -- The personal case for eating local.
[This book] examines how we consume, why we consume, and what impact our consumption old growth lumber to gas guzzling cars, many of the things we buy support destructive chasing power to build markets for less-hazardous products, including fair traded foods, green power, and fuel cell vehicles.-- From back cover.
State of the World 2004 takes a fresh look at the trends that have put the global economy on a collision course with the Earth's ecosystems. This year's edition has a special focus on the theme of consumption. It questions whether a less-consumptive society is possible; and concludes that it is essential. The book explores overconsumption, a by-product of affluence; and underconsumption, linked to poverty, and provides 'behind the scenes' exposes of the devastating environmental impacts of some of our most popular products, from plastic bags, to paper, to mobile phones. Published annually in 28 languages, each edition draws on the breadth of expertise of Worldwatch's award-winning team of writers and researchers. State of the World is relied upon by national governments, UN agencies, development workers and law-makers for its authoritative and up-to-the-minute analysis and information. It is essential for anyone concerned with building a positive, global future.
The global trends documented in Vital Sings 1999--from a decline in nuclear power generating capacity to the proliferation of genetically modified crops--will play a large part in determining the quality of our lives and our children's lives in the next decade.
This ninth annual edition of Vital Signs takes the world's pulse by compiling a wide-ranging collection of trends that identify both problems and progress in the quest for a sustainable society. It highlights both alarming situations and encouraging developments. Part One is a comprehensive presentation of the key indicators in areas such as food, agriculture, energy, atmosphere, economics, transport and the military. Part Two provides in-depth special feature articles on: environmental features, such as transgenic crops and paper recycling; economic features, such as environmental taxes and corporate mergers; and social features, such as tuberculosis, prisons and women in politics.
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