Brenda S. Kelly's Books

The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

By: Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert

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The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

By: Joseph J. Provost,Keri L. Colabroy,Brenda S. Kelly,Mark A. Wallert

The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking The Science of Cooking is a textbook designed for nonscience majors or liberal studies science courses, that covers a range of scientific principles of food, cooking, and the science of taste and smell. It is accompanied by a companion website for students and adopting faculty. It details over 30 guided inquiry activities covering science basics and food-focused topics, and also includes a series of laboratory experiments that can be conducted in a traditional laboratory format, experiments that can be conducted in a large class format, and take-home experiments that can be completed with minimal equipment at the student’s home. Examples of these engaging and applicable experiments include fermentation, cheese and ice cream making, baking the best cookies, how to brown food faster, and analyzing food components. They are especially useful as a tool for teaching hypothesis design and the scientific process. The early chapters of the text serve as an introduction to necessary biology and chemistry fundamentals, such as molecular structure, chemical bonding, and cell theory, while food-based chapters cover: Dairy products (milk, ice cream, foams, and cheeses) Fruits and vegetables Meat and fish Bread Spices and herbs Beer and wine Chocolate and candies The Science of Cooking presents chemistry and biology concepts in an easy-to-understand way that demystifies many basic scientific principles. For those interested in learning more science behind cooking, this book delves into curious scientific applications and topics. This unique approach offers an excellent way for chemistry, biology, or biochemistry departments to bring new students of all levels and majors into their classrooms.

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Page Count

556

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118674200

ISBN 13

9781118674208

Change Leadership in Emerging Markets

The Ten Enablers Model

By: Caren Brenda Scheepers,Sonja Swart

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Change Leadership in Emerging Markets

The Ten Enablers Model

By: Caren Brenda Scheepers,Sonja Swart

Based on neuroscience research, this book presents and demonstrates a 'Ten Enablers' model as a framework to help change leaders successfully lead and manage change. It focuses on the execution of change processes within volatile and challenging emerging markets with high growth potential. The book first presents the organizational development and change research on which the model is based, and discusses the basic neuroscience principles. It then introduces a systematic model of the ten enablers, taking readers through the process of change, from considering the ethos prior to embarking on it, including engagement of stakeholders, up to the final phase, where change leaders exit the process or the organization. It highlights this circular process through several step-by-step illustrations, supported by examples from emerging markets. Further, it includes neuroscience research and principles to help leaders understand and manage change in themselves and others. This well-researched and practical book is a valuable resource for students and professionals alike.

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Page Count

358

Publisher

Springer Nature

Published Date

ISBN 10

3030408469

ISBN 13

9783030408466

Brunner and Suddarth's Textbook of Medical-surgical Nursing

By: Lillian Sholtis Brunner,Suzanne C. O'Connell Smeltzer,Brenda G. Bare

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Brunner and Suddarth's Textbook of Medical-surgical Nursing

By: Lillian Sholtis Brunner,Suzanne C. O'Connell Smeltzer,Brenda G. Bare

CD offers practice in evaluating knowledge and thinking skills. Presents several different ways to enhance self-evaluation and provides rationale for use in assessing the appropriateness of the student's responses.

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Page Count

1192

Publisher

Lippincott Raven

Published Date

ISBN 10

0781721911

ISBN 13

9780781721912

Book's by Brenda S. Kelly

The Science of Cooking

The Science of Cooking

Change Leadership in Emerging Markets

Change Leadership in Emerging Markets

Brunner and Suddarth's Textbook of Medical-surgical Nursing

Brunner and Suddarth's Textbook of Medical-surgical Nursing

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