Mother Load is a collection of memoir, inner monologue, poetry, and short story which let readers in on some of the realities of mothering from the 1940s to the early 2000' s. This kaleidoscope of courageous, sometimes raw, sometimes loving, narratives bring to the surface the tensions that haunt mothering relationships across generations. The pieces paint pictures of mothers, grandmothers, aunts, sisters, daughters, and friends. Grief, anger, and loss are here as well as insights, perspective, and gratitude. Moreover, the silence in these relationships has been highlighted: what was assumed, what was unquestioned or undiscussable, what was too shameful or painful to be put into words. The women whose work is collected here differ from one another in a myriad of ways: family history and geographical location, class and racial identity, and education. But the unity among them lies in their commitment to reflection and to the desire to go closer to their own histories and those of their families, and to express the truths of their lives and their experiences. In telling these stories lies hope for better.
The town of Stoughton has seen many changes since its incorporation in 1726. Stoughton families and fortunes were transformed in the mid-19th century as they prospered from the production of shoes, boots, wooden shoe lasts, and rubber goods. Farming dwindled, and industry was in full swing by the opening decades of the 20th century. Immigrants from Ireland, Italy, Lithuania, Portugal, and the Azores changed the cultural community as they started their own businesses and became a driving part of the workforce. The town also saw its share of tragedy, mourning the loss of resident George Quincy Clifford, who perished on the RMS Titanic, and sending its residents from the farms and the factories to World Wars I and II. Stoughton would celebrate its bicentennial in 1926 as a community united in building a better town, a vision still carried out by residents today.
This is a print on demand edition of a hard to find publication. As of Feb. 2009, approx. 691,000 reserve servicemembers have been activated in support of operations in Iraq and Afghanistan, with many being called for multiple deployments or extended for more than one year. This increased use of the reserve component servicemembers has led to questions about whether reserve component servicemembers might be experiencing a decline in earnings as a result of extended and frequent activations. Studies determined that for calendar years 2004 and 2005, on avg., reserve component servicemembers earned more income while serving on active duty than they had earned as civilians before activation. Reserve component servicemembers had a net gain of $1,500/month in 2004 and 2005 after activation.
Internationally acclaimed dietitians Brenda Davis and Vesanto Melina specifically designed this fully referenced, comprehensive edition to meet the needs of health professionals, academic librarians, and curriculum developers as well as lay readers with a deep interest in nutrition. The authors explore the health benefits of vegan diets compared to other dietary choices; explain protein and amino acid requirements at various stages of life; describe fats and essential fatty acids and their value in plant-based diets; investigate carbohydrate facts and fallacies; reveal the truth about wheat, gluten, and grains; pinpoint where to obtain calcium, iron, zinc and other minerals without animal products; clarify the importance of obtaining vitamin B12; and show how to attain optimal nutrition during pregnancy and lactation. Nutritional guidelines are provided for infants, children, teens, and adults, including seniors; and a section is devoted on how to achieve and maintain healthy weights and exceptional fitness on a vegan diet. Numerous tables and graphs illustrate each section. A handy graphic of the vegan plate offers a daily plan for healthful eating. Equally beneficial are the sample menus designed for people of various caloric needs. While much of the emphasis is on the health advantages that vegan diets offer, an opening chapter is devoted to the impact of animal agriculture on the environment, and the degree of inhumanity that has dominated the industry. Plant-based nutrition truly benefits the entire planet, and every bite makes a difference.
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