Boye Nielsen's Books

Zoological Physics

Quantitative Models of Body Design, Actions, and Physical Limitations of Animals

By: Boye K. Ahlborn

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Zoological Physics

Quantitative Models of Body Design, Actions, and Physical Limitations of Animals

By: Boye K. Ahlborn

This book presents a physicists view of life. The primary life functions of animals, such as eating, growing, reproducing and getting around all depend on motion: Motion of materials through the body, motion of limbs and motion of the entire body through water, air and on land. These activities are driven by internal information stored in the genes or in the brain and by external information transmitted by the senses. This book models these life functions with the tools of physics. It will appeal to all scientists, from the undergraduate level upwards, who are interested in the role played by physics in the animal kingdom.

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Page Count

447

Publisher

Springer Science & Business Media

Published Date

ISBN 10

354036188X

ISBN 13

9783540361886

Epistemic Meaning

A Crosslinguistic and Functional-Cognitive Study

By: Kasper Boye

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Epistemic Meaning

A Crosslinguistic and Functional-Cognitive Study

By: Kasper Boye

This book is intended to contribute to the clarification of the linguistic research area covered by the terms modal, evidential and epistemic. It sets out to demonstrate that on cross-linguistic grounds a hitherto overlooked epistemic meaning domain must be given due recognition in linguistic theory, on a par with domains such as time and number. The relevant domain is coherent, but at the same time complex in that it consists of two subdomains: one which comprises degree-of-certainty meanings, and one which comprises information-source meanings. The book offers three arguments for giving recognition to such a meaning domain. The first argument concerns the clustering of linguistic expressions with epistemic meaning into morphosyntactically delimited systems of elements. The second argument has to do with the variation pertaining to the coding of epistemic meanings, as highlighted in a semantic map of epistemic expressions. The third argument turns upon the scope properties of epistemic meanings and the morphosyntactic reflections of these properties. Finally, the book proposes a unified cognitive analysis of epistemic meaning in terms of which it attempts to account for the properties of the epistemic meaning domain as well as of individual epistemic meanings.

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Page Count

392

Publisher

Walter de Gruyter

Published Date

ISBN 10

3110219034

ISBN 13

9783110219036

Allergen Management in the Food Industry

By: Joyce I. Boye,Samuel Benrejeb Godefroy

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Allergen Management in the Food Industry

By: Joyce I. Boye,Samuel Benrejeb Godefroy

This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.

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Page Count

628

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118060288

ISBN 13

9781118060285

Nutraceutical and Functional Food Processing Technology

By: Joyce I. Boye

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Nutraceutical and Functional Food Processing Technology

By: Joyce I. Boye

For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre,phytosterols, peptides, proteins, isoflavones, saponins, phyticacid, probiotics, prebiotics and functional enzymes. Although muchprogress has been made in the identification, extraction andcharacterisation of these ingredients, there remains a need forready and near-market platform technologies for processing theseingredients into marketable value-added functional food andnutraceutical products. This book looks at how these ingredientscan be effectively incorporated into food systems for market, andprovides practical guidelines on how challenges in specific foodsectors (such as health claims and marketing) can be addressedduring processing. Nutraceutical and Functional Food Processing Technologyis a comprehensive overview of current and emerging trends in theformulation and manufacture of nutraceutical and functional foodproducts. It highlights the distinctions between foods falling intothe nutraceutical and functional food categories. Topics includesustainable and environmentally–friendly approaches to theproduction of health foods, guidelines and regulations, and methodsfor assessing safety and quality of nutraceutical and functionalfood products. Specific applications of nutraceuticals in emulsionand salad dressing food products, beverages and soft drinks, bakedgoods, cereals and extruded products, fermented food products arecovered, as are novel food proteins and peptides, and methods forencapsulated nutraceutical ingredients and packaging. The impact ofprocessing on the bioactivity of nutraceutical ingredients,allergen management and the processing of allergen-free foods,health claims and nutraceutical food product commercialization arealso discussed. Nutraceutical and Functional Food Processing Technologyis a comprehensive source of practical approaches that can be usedto innovate in the nutraceutical and health food sectors. Fullyup-to-date and relevant across various food sectors, the book willbenefit both academia and industry personnel working in the healthfood and food processing sectors.

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Page Count

400

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118504984

ISBN 13

9781118504987

Autocad on a Fast Track

By: Lars Boye Nielsen

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Autocad on a Fast Track

By: Lars Boye Nielsen

An easy to read book that helps you use AutoCAD efficiently. Tips for 2D drafting and 3D modeling. 3D tutorials. Optimal settings for better 3D performance and valuable recommendations for 3D rendering. The book is written for AutoCAD 2007 and later releases.

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Publisher

CreateSpace

Published Date

ISBN 10

1451526164

ISBN 13

9781451526165

Book's by Boye Nielsen

Zoological Physics

Zoological Physics

Epistemic Meaning

Epistemic Meaning

Allergen Management in the Food Industry

Allergen Management in the Food Industry

Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology

Autocad on a Fast Track

Autocad on a Fast Track

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