Bobby Deen's Books

Bobby Deen's Everyday Eats

120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes: A Cookbook

By: Bobby Deen

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Bobby Deen's Everyday Eats

120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes: A Cookbook

By: Bobby Deen

Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes. Bobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your schedule is overstuffed doesn’t mean your belly has to be. Now, in Bobby Deen’s Everyday Eats, Bobby helps you get a tasty and good-for-you dinner on the table in no time flat, with dozens of delectable recipes all under 350 calories and all prepared in less than 30 minutes. Whether it’s salads and soups that make hearty suppers, lip-smacking dishes for midweek grilling, meatless main courses for watching your waistline, scrumptious sides for every season, or reduced-calorie sweet treats to cap off your meals, Bobby Deen’s Everyday Eats includes such satisfying recipes as • Light and Easy Scallops and Grits • Deviled Egg Salad • Lightened-Up Beer Cheese Soup • Peachy Pulled BBQ Chicken • Mustard-Rubbed Flank Steak • Grilled Whole-Wheat Flatbreads • Shrimp Coconut Curry • Cajun Ratatouille Bake • Creamy Spinach Polenta • Hot Roasted Green Beans with Sweet Chili • Zucchini Corn Fritters • Strawberry Angel Food Cake • Lighter Chocolate-Mint Shakes • and so much more! Bobby also serves up time- and money-saving tips for stocking your fridge and pantry, ideas for watching your calories when you go out to eat, and a weekly 1500-calorie-a-day menu plan that helps you pull it all together. He even includes nutritional information for each and every recipe. Bobby Deen’s Everyday Eats is the cookbook you’ll reach for night after night for meals that are quick, delicious, and best of all . . . good for you.

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Page Count

226

Publisher

Ballantine Books

Published Date

ISBN 10

0804177163

ISBN 13

9780804177160

From Mama's Table to Mine

Everybody's Favorite Comfort Foods at 350 Calories Or Less

By: Bobby Deen,Melissa Clark

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From Mama's Table to Mine

Everybody's Favorite Comfort Foods at 350 Calories Or Less

By: Bobby Deen,Melissa Clark

Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake.

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Page Count

242

Publisher

Ballantine Books

Published Date

ISBN 10

0345536630

ISBN 13

9780345536631

Bobby Deen's Everyday Eats

120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes: A Cookbook

By: Bobby Deen

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Bobby Deen's Everyday Eats

120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes: A Cookbook

By: Bobby Deen

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Page Count

226

Publisher

Ballantine Books

Published Date

ISBN 10

0804177171

ISBN 13

9780804177177

The Deen Bros. Take It Easy

Quick and Affordable Meals the Whole Family Will Love: A Cookbook

By: Jamie Deen,Bobby Deen

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The Deen Bros. Take It Easy

Quick and Affordable Meals the Whole Family Will Love: A Cookbook

By: Jamie Deen,Bobby Deen

If you haven’t got time to waste, Jamie and Bobby Deen have the meals to make. Imagine getting dinner on the table for your family in forty-five minutes or less. In this inspired and indispensable new cookbook, Paula Deen’s sons show you how to whip up 125 delicious Southern-style recipes quicker than you can say, “Come and get it!” The Deen brothers know a lot about cooking good food fast. They hosted the Food Network hit Road Tasted, appear regularly on Good Morning America, and are co-owners (with their mom) of Savannah’s famous The Lady & Sons Restaurant. Their fast-paced lifestyles require no-fuss meals without a lot of prep. Jamie’s a family man who’s got to work, serve supper, and still chase after his three-year-old son. Bobby, one of People magazine’s most eligible bachelors, appreciates a good meal before heading out to work at his restaurant or for a night on the town. They’re the perfect guys to write a guide to swift dishes that don’t stint on taste or Southern authenticity. This mouthwatering collection offers dishes that really deliver on flavor yet can be prepared within a budget. There are no hard-to-find ingredients or tricky techniques to follow, just the tasty, irresistible cooking that the Deens have come to be known for. For lunch, dinner, or late-night snacks, if you’ve got meat in mind, how about Speedy Mini-Meat Loaves with Baked Sweet Potato Wedges? If chicken’s your choice, Broiled Pesto Chicken with Cherry Tomatoes is a satisfying possibility. And if you’re really on the go, there are whole chapters devoted to simple grilling and crockpot cooking. Lighter fare includes Turkey and Black Bean Burgers with Corny Salsa and Jerk Shrimp Kebabs with Tomatoes, Onions, and Peppers, and main-course salads such as Jamie’s Nutty Orange Chicken Salad. If you have kids, they will love Yummy Orange Beef Fingers. In fact, in honor of Jamie’s son, there’s a whole chapter devoted to kids’ food called “Jack’s Favorites” (which might become your kids’ favorites too!). And what’s a meal without dessert? Jamie and Bobby offer their favorite temptations, ranging from Chocolate Peanut-Butter Malteds to Quick Blackberry Cream Pie. Seasoned with wonderful never-before-seen color photos of the entire Deen family and sprinkled liberally with Jamie’s and Bobby’s down-home charm, and including signature dishes from The Lady & Sons Restaurant, The Deen Bros. Take It Easy is a treat in itself for anyone with a full life and an empty stomach.

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Page Count

226

Publisher

Ballantine Books

Published Date

ISBN 10

0345529677

ISBN 13

9780345529671

The Deen Bros. Get Fired Up

Grilling, Tailgating, Picnicking, and More: A Cookbook

By: Jamie Deen,Bobby Deen

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The Deen Bros. Get Fired Up

Grilling, Tailgating, Picnicking, and More: A Cookbook

By: Jamie Deen,Bobby Deen

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen’s sons share a batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze. Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers’ signature Southern flare. Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin’ concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S’mores. Packed with gorgeous photographs of the whole family at work (cooking!) and at play, The Deen Bros. Get Fired Up is a celebration of the beautiful landscapes, the wonderful people, and the great meals we can all share together.

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Page Count

359

Publisher

Ballantine Books

Published Date

ISBN 10

0440423643

ISBN 13

9780440423645

The Deen Bros. Cookbook

By: Jamie Deen,Bobby Deen,Melissa Clark

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The Deen Bros. Cookbook

By: Jamie Deen,Bobby Deen,Melissa Clark

A collection of more than one hundred regional American culinary specialties, including Tennessee whiskey fruit and nut bars, southern stuffed loaf, marinated chicken gyro wraps, and Texas margaritas.

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Page Count

224

Publisher

John Wiley & Sons Incorporated

Published Date

ISBN 10

0696233967

ISBN 13

9780696233968

The Deen Bros. Get Fired Up

Grilling, Tailgating, Picnicking, and More: A Cookbook

By: Jamie Deen,Bobby Deen

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The Deen Bros. Get Fired Up

Grilling, Tailgating, Picnicking, and More: A Cookbook

By: Jamie Deen,Bobby Deen

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

359

Publisher

Ballantine Books

Published Date

ISBN 10

0440423643

ISBN 13

9780440423645

Book's by Bobby Deen

Bobby Deen's Everyday Eats

Bobby Deen's Everyday Eats

From Mama's Table to Mine

From Mama's Table to Mine

Bobby Deen's Everyday Eats

Bobby Deen's Everyday Eats

The Deen Bros. Take It Easy

The Deen Bros. Take It Easy

The Deen Bros. Get Fired Up

The Deen Bros. Get Fired Up

The Deen Bros. Cookbook

The Deen Bros. Cookbook

The Deen Bros. Get Fired Up

The Deen Bros. Get Fired Up

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