From early childhood singing in church to the rock 'n' roll limelight of Derek and the Dominos, Bobby Whitlock launched a musical journey still going to this day. Whitlock's life story does more than share rock gossip about stars like Keith Moon, George Harrison, and Eric Clapton, however. Whitlock candidly discusses his abusive childhood, his experiences with Delaney and Bonnie, failed marriages, and drug addiction, and how the star-studded lifestyle evolved into a peaceful partnership with his wife and musical partner.
A New York Times Bestseller In Every Little Step, Bobby Brown tells the full story of his life and sets the record straight, particularly about his relationship with Whitney Houston. Bobby Brown has been one of the most compelling American artists of the past thirty years, a magnetic and talented figure who successfully crossed over many musical genres, including R&B and hip hop, as well as the mainstream. In the late 1980s, the former front man of New Edition had a wildly successful solo career—especially with the launch of Don't Be Cruel—garnering multiple hits on the Billboard top ten list, as well as several Grammy, American Music, and Soul Train awards. But Brown put his career on hold to be with the woman he loved—American music royalty Whitney Houston. The marriage between Brown and Houston was perhaps the most closely watched and talked about marriage of the 1990s—a pairing that obsessed the public and the gossip industry. Now, for the first time, the world will be able to hear the truth from the mouth of America’s “bad boy” himself. Raw and powerful, Every Little Step is the story of a man who has been on the top of the mountain and in the depths of the valley and who is now finally ready to talk about his career and family life, from the passion and the excess to his creative inspirations and massive musical success. On the process of writing this book, Bobby says, “Right after I signed on to write my story, I went through one of the most agonizing traumas I had ever experienced with the death of my daughter. But I was surprised by how therapeutic it was to work on this project, to look at the entire arc of my life and to realize that although there has been considerable pain, I have also been incredibly blessed. I hope my fans and other readers of this book will be entertained by this trip into the crazy, exciting, fascinating world of Bobby Brown. And I hope they will feel that I have been as honest and open with them in these pages as I have tried to be my entire life.”
The inspiring, dramatic, and heartwarming true account of an escaped convict and his wife of thirty-five plus years who never knew his secret, which captured the imaginations of millions on Humans of New York. Bobby and Cheryl Love were living in Brooklyn, happily married for decades, when the FBI and NYPD appeared at their door and demanded to know from Bobby, in front of his shocked wife and children: "What is your name? No, what's your real name?" Bobby's thirty-eight-year secret was out. As a Black child in the Jim Crow South, Bobby found himself in legal trouble before his 14th birthday. Sparked by the desperation he felt in the face of limited options and the pull of the streets, Bobby became a master thief. He soon found himself facing a thirty-year prison sentence. But Bobby was smarter than his jailers. He escaped, fled to New York, changed his name, and started a new life as "Bobby Love." During that time, he worked multiple jobs to support his wife and their growing family, coached Little League, attended church, took his kids to Disneyland, and led an otherwise normal life. Then it all came crashing down. With the drama of a jailbreak story and the incredible tension of a life lived in hiding, The Redemption of Bobby Love is an unbelievable but true account of building a life from scratch, the pain of festering secrets in marriage, and the unbreakable bonds of faith and love that keep a family together.
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
A raw and unfiltered journey into the life and mind of Bobby Hall, who emerged from the wreckage of a horrifically abusive childhood to become an era-defining artist ... A self-described orphan with parents, Bobby Hall began life as Sir Robert Bryson Hall II, the only child of an alcoholic, mentally ill mother on welfare and an absent, crack-addicted father. After enduring seventeen years of abuse and neglect, Bobby ran away from home and--with nothing more than a discarded laptop and a ninth-grade education--he found his voice in the world of hip-hop and a new home in a place he never expected: the untamed and uncharted wilderness of the social media age"--
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
#1 New York Times Bestseller The #1 New York Times bestselling author of Bare Bones, host of the marquee morning program “The Bobby Bones Show,” comedian and dedicated philanthropist delivers an inspirational and humorous collection of stories about his biggest misses in life and how he turned them into lessons and wins. Bobby Bones is the youngest inductee ever into the National Radio Hall of Fame alongside legends Dick Clark, Larry King, and Howard Stern. As "the most powerful man in country music" (Forbes), he has reached the peak of his profession and achieved his childhood dreams. Each weekday morning, more than five million fans tune in to his radio show. But as Bobby reveals, a lot of what made him able to achieve his goals were mistakes, awkward moments, and embarrassing situations—lemons that he turned into lemonade through hard work and humility. In this eye-opening book, he’ll include ideas and motivations for finding success even when seemingly surrounded by impossible odds or tough failures. He also includes anecdotes from some of his famous friends—Andy Roddick, Chris Stapleton, Charlamagne Tha God, Charles Esten, Brooklyn Decker, Walker Hayes and Asa Hutchinson—who open up about their own missteps. Bobby’s mantra is Fight. Grind. Repeat. A man who refuses to give up, he sees failure as something to learn from—and the recollections in this funny, smart book, full of Bobby’s brand of self-effacing humor, show how he’s become such a beloved goofball.
You'll never listen to music the same way again! Producer, audio engineer, and author Bobby Owsinski takes you behind-the-scenes of 20 of the most beloved classic rock hits of the 1960s, '70s, and '80s. Using a technique refined after years of listening to songs under the microscope of the studio, each song analysis by Bobby describes exactly how the song was constructed and why it was a hit, examining in detail the song form, the arrangement, the sound, and the production. This is a valuable must-have for everyone who loves music, musicians learning about arrangements, producers wanting to learn how hits are constructed, audio engineers analyzing the sounds of the hits, songwriters looking inside a hit's secrets, and fans who love facts and trivia about their favorite artists. Every song analysis has numerous "listen to" moments pointing out small but significant changes in the arrangement or sound that you might not have noticed before. Plus you'll get all the song facts never found all in one place like release date, songwriters, recording studio information, number of units sold, and chart position. Includes: * All Along the Watchtower (The Jimi Hendrix Experience) * Sunshine of Your Love (Cream) * Gimme Shelter (The Rolling Stones) * Peaches en Regalia (Frank Zappa) * Stairway to Heaven (Led Zeppelin) * Maggie May (Rod Stewart) * Won't Get Fooled Again (The Who) * Rocky Mountain Way (Joe Walsh and Barnstorm) * Dream On (Aerosmith) * Living for the City (Stevie Wonder) * Born to Run (Bruce Springsteen) * More than a Feeling (Boston) * Detroit Rock City (KISS) * Suffragette City (David Bowie) * Hotel California (The Eagles) * Sultans of Swing (Dire Straits) * Refugee (Tom Petty and the Heartbreakers) * Tom Sawyer (Rush) * Back in Black (AC/DC) * In the Air Tonight (Phil Collins)
You'll never listen to music the same way again! Producer, audio engineer, and author Bobby Owsinski takes you deep inside 20 of the biggest modern rock and country hits of the 21st century. Using a technique refined after years of listening to songs under the microscope of the studio, each song analysis by Bobby describes exactly how the song was constructed and why it was a hit, examining in detail the song form, the arrangement, the sound, and the production. This is a valuable must-have for everyone who loves music, musicians learning about arrangements, producers wanting to learn how hits are constructed, audio engineers analyzing the sounds of the hits, songwriters looking inside a hit's secrets, and fans who love facts and trivia their favorite artist. Every song analysis has numerous "Listen to" moments pointing out small but significant changes in the arrangement or sound that you might not have noticed before. Plus you'll get all the song facts never found all in one place like release date, songwriters, recording studio information, number of units sold and chart position. Includes: * Beautiful Day (U2) * Best of You (Foo Fighters) * Blood Pressure (Mutemath) * The Cave (Mumford & Sons) * Clocks (Coldplay) * In the End (Linkin Park) * Just a Kiss (Lady Antebellum) * Moves Like Jagger (Maroon 5) * Pumped Up Kicks (Foster the People) * Rolling in the Deep (Adele) * Rope (Foo Fighters) * Seven Nation Army (The White Stripes) * Since U Been Gone (Kelly Clarkson) * Soak Up the Sun (Sheryl Crow) * Somebody That I Used to Know (Gotye feat. Kimbra) * Tighten Up (The Black Keys) * Under Cover of Darkness (The Strokes) * Wake Me Up When September Ends (Green Day) * What Hurts the Most (Rascal Flatts) * Uprising (Muse)
#1 New York Times Bestseller A touching, funny, heart-wrenching, and triumphant memoir from one of the biggest names in radio, the host of The Bobby Bones Show, one of the most listened-to drive time morning radio shows in the nation. Growing up poor in Mountain Pine, Arkansas, with a young, addicted mom, Bobby Estell fell in love with country music. Abandoned by his father at the age of five, Bobby saw the radio as his way out—a dream that came true in college when he went on air at the Henderson State University campus station broadcasting as Bobby Bones, while simultaneously starting The Bobby Bones Show at 105.9 KLAZ. Bobby’s passions were pop, country music, and comedy, and he blended the three to become a tastemaker in the country music industry, heard by millions daily. Bobby broke the format of standard country radio, mixing country and pop with entertainment news and information, and has interviewed some of the biggest names in the business, including Luke Bryan, Taylor Swift, Blake Shelton, Tim McGraw, Lady Antebellum, and Jason Aldean. Yet despite the glamour, fame, and money, Bobby has never forgotten his roots, the mom and grandmother who raised him, the work ethic he embraced which saved him and encouraged him to explore the world, and the good values that shaped him. In this funny, poignant memoir told in Bobby’s distinctive patter, he takes fans on a tour of his road to radio. Bobby doesn’t shy away from the curves he continues to navigate—including his obsessive-compulsive disorder—on his journey to find the happiness of a healthy family. Funny and tender, raw and honest, Bare Bones is pure Bobby Bones—surprising, entertaining, inspiring, and authentic.
From the best amateur golfer ever to play the game comes an essential instructional guide for any golfer. Bobby Jones is universally acknowledged to have been the best amateur golfer of all time. He held at least one major title every season of his career and electrified the world with his 1930 Grand Slam, winning all four major amateur and open tournaments in the United States and Great Britain. Bobby Jones on Golf is a distillation of all that he learned about playing golf over more than half a century of devotion to amateur competition. Drawing both on the practical and the theoretical, this classic work addresses such topics as the feel of the club, placing the feet, using the body, and cultivating the proper backswing. Like the author's impeccable reputation, Bobby Jones on Golf is as timeless as the game itself.
In this New York Times bestseller, legendary coach Bobby Bowden gives readers an inside look at the path that led him to become one of college football’s most successful coaches. Coach Bobby Bowden was an icon of college football who ran his legendary, top-ranking program with a trademark southern charm. Here, Bowden gives fans and readers the behind-the-scenes story of his 55-year career and the path that helped him become one of college football's most successful coaches and patriarch of the sport's most famous coaching family. In this book, Bowden shares never-before-published details of the moments and events that have defined his life, including: * The tragic death of his grandson and son-in-law in a 2004 automobile accident. * The details of his retirement as FSU's coach at the end of the 2009 season.
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food Network star Bobby Flay. Now, just as on his Emmy award-winning show of the same name, Bobby turns his attention to true barbecue in Bobby Flay’s Barbecue Addiction. With this book you get the best of both worlds and can decide whether to barbecue Tuscan Rosemary Smoked Whole Chickens or quickly grill some Pimiento Cheese-Bacon Burgers, depending upon your craving. Here is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You’ll also find tons of helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; as well as Bobby’s top ten tips for the perfect cookout. With 150 recipes and 100 color photographs, Bobby Flay’s Barbecue Addiction is the new outdoor cooking manifesto for fellow worshippers of smoke, fire, and good times.
#1 NEW YORK TIMES BESTSELLER The stunning debut novel from one of the most creative artists of our generation, Bobby Hall, a.k.a. Logic. “Bobby Hall has crafted a mind-bending first novel, with prose that is just as fierce and moving as his lyrics. Supermarket is like Naked Lunch meets One Flew Over the Cuckoo's Nest—if they met at Fight Club.”—Ernest Cline, #1 New York Times bestselling author of Ready Player One Flynn is stuck—depressed, recently dumped, and living at his mom’s house. The supermarket was supposed to change all that. An ordinary job and a steady check. Work isn’t work when it’s saving you from yourself. But things aren’t quite as they seem in these aisles. Arriving to work one day to a crime scene, Flynn’s world collapses as the secrets of his tortured mind are revealed. And Flynn doesn’t want to go looking for answers at the supermarket. Because something there seems to be looking for him. A darkly funny psychological thriller, Supermarket is a gripping exploration into madness and creativity. Who knew you could find sex, drugs, and murder all in aisle nine?
When Bobby Flay looks at a map of the United States, he doesn’t see states—he sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar Americain restaurants as our country’s answer to French bistros—to celebrate America’s regional flavors and dishes, interpreted as only Bobby Flay can. Now you can rediscover American cuisine at home with the recipes in Bobby Flay’s Bar Americain Cookbook. Start with a Kentucky 95—a riff on a classic French cocktail but made with bourbon—and Barbecued Oysters with Black Pepper–Tarragon Butter. Choose from sumptuous soups and salads, including a creamy clam chowder built on a sweet potato base, and Kentucky ham and ripe figs over a bed of arugula dressed with molasses-mustard dressing. Entrees will fill your family family-style, from red snapper with a crisp skin of plantains accompanied by avocado, mango, and black beans to a host of beef steaks, spice-rubbed and accompanied by side dishes such as Brooklyn hash browns and cauliflower and goat cheese gratin. Bar Americain’s famed brunch dishes and irresistible desserts round out this collection of America’s favorite flavors. Bobby also shares his tips for stocking your pantry with key ingredients for everyday cooking, as well as expert advice on essential kitchen equipment and indispensable techniques. With more than 110 recipes and 110 full-color photographs, Bobby Flay’s Bar Americain Cookbook shares Bobby’s passion for fantastic American food and will change the way any cook looks at our country’s bounty.
If you know country music, you know Bobby Braddock. Even if you don't know his name, you know the man's work. "He Stopped Loving Her Today." "D-I-V-O-R-C-E." "Golden Ring." "Time Marches On." "I Wanna Talk About Me." "People Are Crazy." These songs and numerous other chart-topping hits sprang from the mind of Bobby Braddock. A working songwriter and musician, Braddock has prowled the streets of Nashville's legendary Music Row since the mid-1960s, plying his trade and selling his songs. These decades of writing songs for legendary singers like George Jones, Tammy Wynette, and Toby Keith are recounted in Bobby Braddock: A Life on Nashville's Music Row, providing the reader with a stunning look at the beating heart of Nashville country music that cannot be matched. If you're looking for insight into Nashville, the life of music in this town, and the story of a force of nature on the Row to this day, Bobby Braddock will take you there.
Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes—all under 350 calories—that can be prepared from start to finish in under 30 minutes. Bobby Deen’s life has always revolved around food—especially good Southern fare. But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your schedule is overstuffed doesn’t mean your belly has to be. Now, in Bobby Deen’s Everyday Eats, Bobby helps you get a tasty and good-for-you dinner on the table in no time flat, with dozens of delectable recipes all under 350 calories and all prepared in less than 30 minutes. Whether it’s salads and soups that make hearty suppers, lip-smacking dishes for midweek grilling, meatless main courses for watching your waistline, scrumptious sides for every season, or reduced-calorie sweet treats to cap off your meals, Bobby Deen’s Everyday Eats includes such satisfying recipes as • Light and Easy Scallops and Grits • Deviled Egg Salad • Lightened-Up Beer Cheese Soup • Peachy Pulled BBQ Chicken • Mustard-Rubbed Flank Steak • Grilled Whole-Wheat Flatbreads • Shrimp Coconut Curry • Cajun Ratatouille Bake • Creamy Spinach Polenta • Hot Roasted Green Beans with Sweet Chili • Zucchini Corn Fritters • Strawberry Angel Food Cake • Lighter Chocolate-Mint Shakes • and so much more! Bobby also serves up time- and money-saving tips for stocking your fridge and pantry, ideas for watching your calories when you go out to eat, and a weekly 1500-calorie-a-day menu plan that helps you pull it all together. He even includes nutritional information for each and every recipe. Bobby Deen’s Everyday Eats is the cookbook you’ll reach for night after night for meals that are quick, delicious, and best of all . . . good for you.
A great romp that is almost more of a history of modern rock than it is a look at the life of Bobby Keys. That also makes it an enjoyable and fascinating read for anyone who loves classic rock, as well as for folks who grew up on the genre." —Fortune Born in Slaton, Texas, Bobby Keys has lived the kind of life that qualifies as a rock 'n' roll folktale. In his early teens, Keys bribed his way into Buddy Holly's garage band rehearsals. He took up the saxophone because it was the only instrument left unclaimed in the school band, and he convinced his grandfather to sign his guardianship over to Crickets drummer J.I. Allison so that he could go on tour as a teenager. Keys spent years on the road during the early days of rock ‘n' roll with hitmakers like Bobby Vee and the various acts on Dick Clark's Caravan of Stars Tour, followed by decades as top touring and session sax man for the likes of Mad Dogs and Englishmen, George Harrison, John Lennon, and onto his gig with The Rolling Stone from 1970 onward. Every Night's a Saturday Night finds Keys setting down the many tales of an over–the–top rock ‘n' roll life in his own inimitable voice. Augmented by exclusive contributions with famous friends like Keith Richards, Joe Crocker, and Jim Keltner, Every Night's a Saturday Night paints a unique picture of the coming–of–age of rock 'n' roll.
Intro -- Contents -- Preface -- 1. Black Nashville during Slavery Times -- 2. Religion, Education, and the Politics of Slavery and Secession -- 3. The Civil War: "Blue Man's Coming -- 4. Life after Slavery: Progress Despite Poverty and Discrimination -- 5. Business and Culture: A World of Their Own -- 6. On Common Ground: Reading, "Riting," and Arithmetic -- 7. Uplifting the Race: Higher Education -- 8. Churches and Religion: From Paternalism to Maturity -- 9. Politics and Civil Rights: The Black Republicans -- 10. Racial Accommodationism and Protest -- Notes -- Index
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter. A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes: * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget) * A list of indispensable grilling tools * A guide to stocking the perfect grill pantry * A resource guide for high-quality ingredients, supplies, and accessories Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
Experience music history with this memoir by one of the last of the genuine old school Blues and R&B legends, the Grammy-winning dynamic showman Bobby Rush. This memoir charts the extraordinary rise to fame of living blues legend, Bobby Rush. Born Emmett Ellis, Jr. in Homer, Louisiana, he adopted the stage name Bobby Rush out of respect for his father, a pastor. As a teenager, Rush acquired his first real guitar and started playing in juke joints in Little Rock, Arkansas, donning a fake mustache to trick club owners into thinking he was old enough to gain entry. He led his first band in Arkansas between Little Rock and Pine Bluff in the 1950s. It was there he first had Elmore James play in his band. Rush later relocated to Chicago to pursue his musical career and started to work with Earl Hooker, Luther Allison, and Freddie King, and sat in with many of his musical heroes, such as Howlin' Wolf, Muddy Waters, Jimmy Reed and Little Walter. Rush eventually began leading his own band in the 1960s, crafting his own distinct style of funky blues, and recording a succession of singles for various labels. It wasn't until the early 1970s that Rush finally scored a hit with "Chicken Heads." More recordings followed, including an album which went on to be listed in the Top 10 blues albums of the 1970s by Rolling Stone and a handful of regional jukebox favorites including "Sue" and "I Ain't Studdin' Ya." And Rush's career shows no signs of slowing down now. The man once beloved for performing in local jukejoints is now headlining major music/blues festivals, clubs, and theaters across the U.S. and as far as Japan and Australia. At age eighty-six, he is still on the road for over 200 days a year. His lifelong hectic tour schedule has earned him the affectionate title "King of the Chitlin' Circuit," from Rolling Stone. In 2007, he earned the distinction of being the first blues artist to play at the Great Wall of China. His renowned stage act features his famed shake dancers, who personify his funky blues and his ribald sense of humor. He was featured in Martin Scorcese's The Blues docuseries on PBS, a documentary film called Take Me to the River, performed with Dan Aykroyd on The Tonight Show Starring Jimmy Fallon, and most recently had a cameo in the Golden Globe nominated Netflix film, Dolemite Is My Name, starring Eddie Murphy. He was recently given the highest Blues Music Award honor of B.B. King Entertainer of the Year. His songs have also been featured in TV shows and films including HBO's Ballers and major motion pictures like Black Snake Moan, starring Samuel L. Jackson. Considered by many to be the greatest bluesman currently performing, this book will give readers unparalleled access into the man, the myth, the legend: Bobby Rush.
The story of The Hundreds and the precepts that made it an iconic streetwear brand by Bobby Hundreds himself Streetwear occupies that rarefied space where genuine "cool" coexists with big business; where a star designer might work concurrently with Nike, a tattoo artist, Louis Vuitton, and a skateboard company. It’s the ubiquitous style of dress comprising hoodies, sneakers, and T-shirts. In the beginning, a few brands defined this style; fewer still survived as streetwear went mainstream. They are the OGs, the “heritage brands.” The Hundreds is one of those persevering companies, and Bobby Hundreds is at the center of it all. The creative force behind the brand, Bobby Kim, a.k.a. Bobby Hundreds, has emerged as a prominent face and voice in streetwear. In telling the story of his formative years, he reminds us that The Hundreds was started by outsiders; and this is truly the story of streetwear culture. In This Is Not a T-Shirt, Bobby Hundreds cements his spot as a champion of an industry he helped create and tells the story of The Hundreds—with anecdotes ranging from his Southern California, punk-DIY-tinged youth to the brand’s explosive success. Both an inspiring memoir and an expert assessment of the history and future of streetwear, this is the tale of Bobby’s commitment to his creative vision and to building a real community.
The goal and motivation for publishing this book is to promote pride, faith, importance of goals, education, and achievement. I was blessed to have a great extended family and wonderful children: Bobby Jr. and Alicia and the greatest wife a man could be blessed to have. Most of my work as related to community service was motivated out of concerns for my children and all children of this world and my late wife’s concern for the safety and welfare of her children. My other motivation was to prove a false negative wrong, that being if you are not a person of privilege one will never attain your dreams and goals, and to do the best job possible so that individuals coming behind me would find open doors free of stumbling blocks. The other part of that message was that if one does find stumbling blocks, to respond by using them as stepping stones because life produces negative situations, but never let anything or anybody break your desire to achieve your goals. A message to all youth that may read this book is that life owes you nothing other than an equal opportunity. Also, I subscribe to the adage that you may not get all you pay for, but you must pay for all you get. I may not sell many books, but if my book motivates and saves one life, mission accomplished! Get a good education and be prepared when opportunity comes knocking, as my uncle Robert “Bob” Collins (my hero) told me: “Set goals and have a plan on how to achieve them.” One of the most defining events was the day I received my associate’s degree in Business Administration from the greatest community college (Lewis and Clark Community College) in the country. That degree opened many doors for me and my family.
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
Bobby’s Life Journey is a true story about a young boy who faced a world of poverty and illness. Forced by circumstances, he took on challenges reserved for adults, provided for his mother and stepfather, then raised his own family, and over a forty-year period, established 22 different successful companies. This is not a rags-to-riches story but proves that the world is filled with opportunity for anyone with the courage to walk into the world of unknowns with confidence—that through hard work and a diligent pursuit, all roadblocks can be conquered.
From the award-winning radio and TV personality and beloved two-time New York Times bestselling author Bobby Bones, Stanley the Dog: The First Day of School is a hilarious and heartfelt new picture book about a bulldog pup named Stanley and his adventures on the first day of school. Today is Stanley’s first day of school—and he really doesn’t want to go. Stanley would rather dawdle in bed and dither over which collar to wear than get on the school bus. With his stomach turning into tighter knots by the minute, Stanley’s worried whether a bulldog like him will ever fit in with the other pups at school. For one thing, Stanley doesn’t know any of the school rules. He rolls when he’s supposed to sit. Barks when he’s supposed to stay. And worst of all, he doesn’t know how to make friends. But when disaster strikes, maybe all Stanley needs to do is be himself in order save the day? Illustrated with hilariously loving detail by Stephanie Laberis and inspired by Bobby Bones’s own real-life bulldog puppy, Stanley the Dog: The First Day of School will remind every reader about the challenges of trying new things and the value of staying true to yourself.
Dr. Bobby Jones, a leading figure in the gospel music industry, offers a revealing look at his career and friendships with other celebrities. Jones is the host and executive producer of the world's number one gospel television program with a viewership exceeding five million. He shares with readers his own personal journey from an impoverished childhood where his love of education and Christian music played a major role in his becoming a prominent award-winning leader in the gospel music world. Jones counts many of gospel's most beloved celebrities as his friends, including Aretha Franklin, Shirley Caesar, Kirk Franklin, the Winans, and Barbara Mandrell. His book provides intimate and inspirational details of these friendships.
A frank and often hilarious account of the baseball life from one of the game’s great iconoclasts. “…the most entertaining baseball book of the year!” —Baseball Almanac From his first year in Rookie ball, when Tommy Lasorda ordered him to send a letter to the Dodgers’ starting shortstop informing him that he should retire early to make way for the young phenom, to appearing in disguise in the Mets’ dugout following an ejection, Bobby Valentine was a lightning rod for mischievous controversy, grabbing headlines wherever he went. Mavericks are seldom welcomed to upset the status quo, and Major League Baseball was no exception. In astonishing detail, Bobby Valentine reflects on the many remarkable moments that comprised his playing and managerial careers. From his wild times as a player in the early seventies, to his transition to coaching with the Mets after a catastrophic injury derailed his playing days; from managing the Texas Rangers in 1985, where he employed sabermetrics and witnessed the beginning of the steroid era, to his iconic stretch at Shea Stadium, when he led the Mets to the 2000 World Series while battling a dysfunctional front office and ownership; from his beloved time in Japan managing the Chiba Lotte Marines, who won the Japan Series, to the absolute disaster of a season in Boston, where he was greeted by a toxic clubhouse and fractured organization. Readers will be intrigued by his off-the-field exploits as well, from his early years as an international ballroom dancing champion to his post-playing days where he may have invented the wrap sandwich and the modern sports bar. Valentine has consistently overcome adversity and reinvented himself, regardless of the playing field. Along the way, he shares stories and insights on memorable moments and iconic personalities, including Nolan Ryan, Ichiro Suzuki, Gary Carter, Mike Piazza, Tom Seaver, Joe Torre, George Steinbrenner, Dustin Pedroia, and David Ortiz. Valentine’s Way is a riveting look back on forty years of baseball, written with a novelist’s mind and a journalist’s memory, and in collaboration with legendary baseball author Peter Golenbock. A once-in-a-generation book that leaves no great story untold, this is an invaluable document for anyone wondering what it’s really like to play and work in the rarified world of Major League Baseball.
Hockey legend Bobby Orr tells his story, from his Ontario childhood to his years with the Bruins and Blackhawks to today in this New York Times bestselling sports memoir. Bobby Orr is often referred to as the greatest defenseman ever to play the game of hockey. But all the brilliant achievements leave unsaid as much as they reveal. They don’t tell what inspired Orr, what drove him, what it was like for a shy small-town kid to suddenly land in the full glare of the media. They don’t tell what it was like when the agent he regarded as a brother betrayed him and left him in financial ruin. They don’t tell what he thinks of the game of hockey today. Now he breaks his silence in a memoir as unique as the man himself.... INCLUDES PHOTOGRAPHS
Bob Books Set 3 adds something new for young readers. Consonant blends gently introduce new concepts to the progressing reader. Consistent vowel sounds and lots of three-letter-word practice mean your child continues to enjoy reading success. In addition to eight story books, two Activity Books are included, designed to entice youngsters to read, write, and solve puzzles. Inside this eBook youÕll find: - 10 easy-to-read books, 16 pages each - Many three letter words - An introduction to four and five letter words (one syllable) - An introduction to two syllable words - Can be "sounded out" (phonics based) - Limited sight words - 25 to 40 words per book
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.
As the all-time winningest coach in Division I football history, four generations of fans have heard Bowden's message and witnessed his results. He built a successful career, climbed to the top of his field, and has a loving family. It's what we all want. He has a message for us all: the success, the wins ... none of it matters if our lives are not rooted in faith. God trumps our best hand. Let him tell you why faith and happiness are inseparable.
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