You most likely already know that nurturing a planted seed is necessary for growing a healthy plant. But how do you know the right amount of water to give? What are the best kinds of organic fertilizers? How can you plant a seed to set it on the right track for optimal growth? In Sowing, Planting, Watering, and Feeding, Bob Flowerdew guides you through these and other quandaries, and provides practical advice for dodging common mistakes gardeners make when nurturing their seedlings.
What sets Bob Flowerdew’s Pruning, Training, and Tidying apart from other books on the subject is that it does not advise pruning every single plant in your garden. Rather, as Flowerdew puts it, this guide explains the simplest basics of pruning, and how to get admirable results without obsessing over the growing pattern of every plant. Whatever you are growing, and whatever your garden looks like, Pruning, Training, and Tidying will help you to keep your garden beautiful and functional.
There's more to gardening than growing the standard carrots and potatoes. Gardeners today can go gourmet and cultivate fresh, organic flowers, fruits, nuts, herbs and vegetables-everything from asparagus to raspberries. The Gourmet Gardener is about gardening for such self-indulgence.Gardening guru Bob Flowerdew explains how to organically grow top-quality produce with unmatched flavour and freshness. In a no-nonsense style, he gives practical advice on cultivating hundreds of varieties of plants as well as preserving produce so it can be enjoyed throughout the year.
The nuisance caused by weeds sprouting in your otherwise thriving garden may make you want to reach for the herbicide, but as Flowerdew writes in this installment of his Bob’s Basics series, weed control can be much more simple, inexpensive, and eco-friendly without chemical intervention. Because every weed is best removed with a different method, Weeding Without Chemicals begins with a discussion of the various weed categories. No matter what sort of weed is plaguing your garden, Bob has a chemical-free way to keep it under control.
According to Flowerdew, the key to successful organic gardening is working with nature, rather than against it, to get your plants to thrive. This practice is called companion planting, and it is explained in this volume with a style that is both no-nonsense and reader-friendly. Topics range from plants that compete for nutrients to plants that enrich their soil for future crops. Gardeners of all levels will learn from Companion Planting and their gardens will benefit from happy and healthy plants.
One of the biggest challenges of growing an organic garden is keeping away pests and diseases without using harmful pesticides. But as Bob illustrates in this necessary guide for any organic gardener, it is possible to keep your garden chemical-, pest-, and disease-free all at once. A master at growing organic produce, Flowerdew outlines the best natural methods, from building effective physical barriers and pest traps out of plants and recycled materials to using such natural pest predators as birds, reptiles, and even other bugs.
This book is about how to make the best use of your highly nutritious home-grown produce. The first part begins in the garden, showing you how to achieve more continuous crops as well as how to extend your harvest. Then Bob steps into the kitchen to show you the best way to preserve and cook your crop.
The best fertilizer for your organic garden is compost. It’s easy to make, economically friendly, and teeming with nutrients. In this highly useful installment of his Bob’s Basics series, Bob Flowerdew takes you through all the steps necessary to make a rich compost pile best suited to your needs. Composting is a highly comprehensive guide that goes over all the steps, from building a bin to collecting material to maintaining and adding to the finished product.
Correct pruning is essential to keep plants healthy and free of pests, but for many gardeners, it can seem confusing and even daunting. This title explains when is the best time of year to prune the plants, trees or shrubs, and gives instructions about where and how to cut. It provides advice on selecting and using the best tools and equipment.
Encyclopedic in scope, The Complete Book of Vegetables, Herbs & Fruit in Australia is the definitive sourcebook for growing, harvesting and cooking your own fresh produce at home. Featuring over 100 different herbs, 70 vegetables and 100 fruits, this magnificent guide will help, encourage and inspire novices and experienced gardeners alike. The coverage is phenomenal - from growing tomatoes throughout the year, to the great variety of potatoes you can grow in your own backyard, and ther herbs that can be grown in even the smallest of spaces. Written with Australian consultants for Australian conditions with lavish illustrations and information that is easy to read and find, every gardener can discover the origins of plants, how they were named, their medicinal, cosmetic and culinary uses, and most importantly, how to cultivate the right plant to ensure a bumper crop. This is a real must-have for every gardener or cook.
In Pruning, Training and Tidying, Bob Flowerdew draws on his long experience as an organic gardener to guide you through the process in his customary clear and straightforward manner. He explains when is the best time of year to prune each plant, tree or shrub, and gives clear instructions on where and how to cut. He provides advice on selecting and using the best tools and equipment, and tips on how to increase cropping and flowering. Bob also gives handy and imaginative suggestions to guide you through the seemingly never-ending task of keeping your garden trim and tidy. One in an indispensable series of books, Pruning, Training and Tidying will answer all your queries and help you achieve a well-maintained and prosperous garden.
This volume looks at over 1000 plants, providing a history of where the plant comes from, a list of species to choose from, cultivation, propagation and harvesting details, and information on pests and diseases. It also features recipes.
One of Britain's leading organic gardeners shows how to create a natural garden that looks great, teems with wildlife, and yields delicious, healthy produce. Almost everyone has concerns about how pesticides, fungicides, insecticides, and other chemicals affect both the environment and our food, and gardeners everywhere are choosing to go organic. They'll discover the smartest and most successful ways to achieve their goal on these information-packed and beautifully designed pages. More than 200 illustrations and detailed advice cover such issues as soil improvement, making compost, choosing the right plants, growing fruits and vegetables, and planning the garden. One eye-opening chapter follows a garden for an entire year, complete with guidance on seasonal care and maintenance-so everything stays in tip-top shape.
This volume looks at over 1000 plants, providing: a history of where the plant comes from; a list of species to choose from; cultivation, propagation and harvesting details; and information on pests and diseases. It also features over 600 recipes.
Do you want to enjoy home-grown vegetables and fruit that are free of chemicals? Would you like to create a natural garden teeming with wildlife? Learn how to achieve both, whilst protecting the environment, in five easy steps with this practical and handy guide. Packed with information, checklists, step-by-step instructions and at-a-glance tables, in 'Organic Gardening Basics' you will find expert advice on everything from basil to Brussels sprouts and plums to pansies from one of Britain s leading organic gardeners.
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