Bo Friberg's Books

The Professional Pastry Chef

Fundamentals of Baking and Pastry

By: Bo Friberg

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The Professional Pastry Chef

Fundamentals of Baking and Pastry

By: Bo Friberg

Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

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Page Count

1067

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471359254

ISBN 13

9780471359258

The Advanced Professional Pastry Chef

By: Bo Friberg

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The Advanced Professional Pastry Chef

By: Bo Friberg

Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.

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Page Count

1072

Publisher

Wiley

Published Date

ISBN 10

0470447575

ISBN 13

9780470447574

The Professional Pastry Chef

Fundamentals of Baking and Pastry

By: Bo Friberg

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The Professional Pastry Chef

Fundamentals of Baking and Pastry

By: Bo Friberg

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Page Count

1067

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471359254

ISBN 13

9780471359258

Biogeochemical Cycle of Mercury in Reservoir Systems in Wujiang River Basin, Southwest China

By: Xinbin Feng,Bo Meng,Haiyu Yan,Xuewu Fu,Heng Yao,Lihai Shang

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Biogeochemical Cycle of Mercury in Reservoir Systems in Wujiang River Basin, Southwest China

By: Xinbin Feng,Bo Meng,Haiyu Yan,Xuewu Fu,Heng Yao,Lihai Shang

This book presents an intensive study on the biogeochemical cycle of mercury in a river-reservoir system in Wujiang River Basin, the upper branch of the Yangtze River. Six reservoirs located in the mainstream of the Wujiang River and their corresponding inflow/outflow rivers were selected for inclusion in this study, which was conducted by researchers from the Institute of Geochemistry, Chinese Academy of Sciences. The concentration and distribution of Hg in reservoirs (the water column, sediment, sediment pore water), inflow/outflow rivers of reservoirs, and wet deposition in Wujiang River Basin were systematically investigated, and measurements were taken of the water/air exchange flux of gaseous elemental mercury (GEM). On the basis of the data gathered, a detailed mass balance of total mercury (THg) and methylmercury (MeHg) in the six reservoirs was developed. In addition, the book identifies the primary factors controlling Hg methylation in the river-reservoir system in Wujiang River Basin. The accumulation and bio-magnification of Hg species within food chains in reservoirs and human health risk of MeHg exposure through fish consumption are also included in this book.

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Page Count

421

Publisher

Springer

Published Date

ISBN 10

9811067198

ISBN 13

9789811067198

Sustainable Development of Denmark in the World, 1970–2020

A Critical Introduction

By: Bo Fritzbøger

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Sustainable Development of Denmark in the World, 1970–2020

A Critical Introduction

By: Bo Fritzbøger

This book provides a holistic overview of the history of sustainable development in Denmark over the last fifty years, covering a host of issues central to the Sustainable Development Goals (SDGs): ending poverty; ensuring inclusive and equitable education; reducing inequality; making cities and settlements inclusive, safe and resilient; and fostering responsible production and consumption patterns, to name a few. It argues for a new framework of sustainability history, one that is truly global in outlook. As such, it explores what truly global sustainable development would look like. It considers how economic growth has been the driver for prosperity in the global north, and considers whether sustainable development and continued economic growth are irreconcilable, and what the future of sustainable development initiatives in Denmark might look like.

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Page Count

415

Publisher

Springer Nature

Published Date

ISBN 10

3030982939

ISBN 13

9783030982935

Skin, Hair, and Nails

Structure and Function

By: Bo Forslind,Robert E. Albano

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Skin, Hair, and Nails

Structure and Function

By: Bo Forslind,Robert E. Albano

Stressing a structure-function approach, this multidisciplinary reference presents a detailed overview of the biological, chemical, physical, molecular and genetic tools and techniques utilized in the study of the skin barrier.

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Page Count

469

Publisher

CRC Press

Published Date

ISBN 10

0824756665

ISBN 13

9780824756666

The Professional Pastry Chef

Fundamentals of Baking and Pastry

By: Bo Friberg

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The Professional Pastry Chef

Fundamentals of Baking and Pastry

By: Bo Friberg

Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.

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Page Count

1072

Publisher

Wiley

Published Date

ISBN 10

0470466294

ISBN 13

9780470466292

Book's by Bo Friberg

The Professional Pastry Chef

The Professional Pastry Chef

The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef

The Professional Pastry Chef

The Professional Pastry Chef

Biogeochemical Cycle of Mercury in Reservoir Systems in Wujiang River Basin, Southwest China

Biogeochemical Cycle of Mercury in Reservoir Systems in Wujiang River Basin, Southwest China

Sustainable Development of Denmark in the World, 1970–2020

Sustainable Development of Denmark in the World, 1970–2020

Skin, Hair, and Nails

Skin, Hair, and Nails

The Professional Pastry Chef

The Professional Pastry Chef

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