Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
* The Word of God has been given and the Holy Spirit has been sent. Where is the Power? * But ye shall receive power, after that the Holy Ghost is come upon you: Acts 1:8 (KJV) * God's Word must be Spoken! * Everything was Created by the "Breath" and "Voice" of God! * It does matter what we say about ourselves!
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Wilderness Adventures Wild Game Cookbook is our second wild game cookbook. We have selected 100 recipes from our first book, Savor Wild Game, and added 135 new recipes. You'll find great recipes for wild game as well as great wine selections. There are also abundant tips for the proper preparation of game and the proper way to cook the various types of game. Field & Stream reviewer, Jonathan Miles, raved about our first Savor Wild Game Cookbook. "This is the book I'd turn to first after bagging a brace of pheasants or pulling a deer roast from the deep freeze. The Johnsons, a Montana-based couple, have been hunting and cooking together for four decades." Gray's Sporting Journal reviewer, Chris Camuto said, "The Johnsons hunt and cook with soul. This inviting nicely-produced cookbook is destined to become dog-eared and stained with use - the best endorsement a cookbook can have." Book jacket.
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
This intoxicating book by the author of The Revolution of Little Girls combines autobiography, reporting, and the dressed-up lies we call fiction. An underground classic since its initial publication, it is the wildly funny personal testament of Blanche McCrary Boyd, sixties radical and born-again Southerner, a lesbian with an un-P.C. passion for skydiving and stock-car racing, a graduate of Esalen and kundalini yoga who now takes her altered states "raw, like oysters." The Redneck Way of Knowledge is about family reunions and kamikaze love affairs. It is about crashing an arts festival with two precociously decayed Charleston aristocrats and watching the Pope deliver Communion at Yankee Stadium. It is about the selves we try on and slough off on the way to becoming who we are. Throughout, Blanche Boyd travels the expressway between the realm of the senses and the state of grace, and reports on the journey in prose that combines riotous humor, diamond-hard intelligence, and savage lyricism.
Hi-yah! Hi-yah! Who will ride on Nabul's little donkey,—the swiftest donkey in all the great city of Cairo?" called out a shrill, clear voice. Through the crowded street there clattered a little white donkey and on his back was a small boy, laughing merrily and waving a short stick in one hand. "Oh, look to thy face! Oh, look to thy heels! Oh, make way for me, good people!" cried the little boy as he guided his donkey skilfully through the crowd by taps with his heels. As the donkey pushed his way along, everybody laughed good-naturedly, and stepped aside. "'Tis only that imp of mischief, Nabul, and his donkey," they would say as they made way for the little rider, for everybody knew and liked little Nabul Ben Hassan, the youngest donkey boy in Cairo. Presently the donkey trotted around a corner and nearly upset a little table of cakes, beside which sat an old man fast asleep. "Plague on thee, dost thou not yet know how to drive a donkey?" grumbled the old fellow, who woke up just in time to save his cakes. "Nay, father, 'tis thou who knowst not how to sell cakes, for thou wast fast asleep, while the flies ate the sugar from thy cakes without paying for it," answered Nabul. This made the passers-by laugh, for Nabul was a great favourite in the quarter, and the old cake-seller was not, for sometimes he tried to cheat them when they came to buy his round, brown cakes covered all over with honey. Nabul now hurried on the faster. He was anxious to reach the square where all the donkey boys of the city were to be found at noon, for he had a great piece of news to tell his chum Abdal, who would be sure to be there. Nabul had just come from the big hotel in the main street where, along with all the other donkey boys, he liked to trot his little donkey up and down the street in front of the veranda, or terrace, of the hotel, hoping to attract the attention of those strange-speaking people who came from over the seas to see his country and to ride on the little Egyptian donkeys. Indeed, truth to tell, the donkey boys thought the strangers came to Egypt just for that purpose, and out of compliment to the travellers, and with an eye to business, many of the boys named their donkeys after the great people of the various countries. There was a "King Edward" and a "Chamberlain" and a "Lord Cromer," to please the English, and another donkey was named after the French President "Fallieres," while Nabul himself called his "Teddy,"—you all know who that is,—and he usually called him "Teddy Pasha," because Pasha means, in his language, a great man. Nabul already knew about America, that big country so far away, for did he not have an uncle who had been a "donkey boy" in "The Streets of Cairo" at the great Chicago Exposition, and was even now at a place called Coney Island? This uncle wrote him letters full of tales of wonderful doings, and did he not know also two of the oldest donkey boys now in Cairo who had been to the big Exposition in America?
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