Loyal to the Land is a sweeping history of one of the United States' largest working ranches, the Big Island of Hawaii's Parker Ranch. Dr. Bergin chronicles the ranch from its establishment on two acres purchased for ten dollars by John Palmer Parker to the years following World War II and the beginning of a new era of family ranch management under Parker’s grandson, Richard Smart. In this wide-ranging and insightful book, illustrated with more than 250 historical photos, Dr. Bergin first discusses the important Hispanic vaquero roots of ranching in Hawaii. He then relates the histories of the five foundation families, providing rich and detailed information on key members who contributed to the Ranch's success. The balance of the book examines every aspect of Parker Ranch development: management, labor, improvements and diversification of livestock, veterinary and animal care programs, and the Ranch’s role and influence on the Big Island and the state.
This heartfelt and often personal work continues the story of the Big Island’s Parker Ranch, one of the largest and most beautiful cattle ranches in the United States. It begins with the dynastic transition in ranch management from the formidable A. W. Carter to his son, Hartwell, who would be responsible for bringing the ranch effectively into the twentieth century. Although supervision of the ranch officially changed hands in 1937, A. W.’s wide-ranging influence continued to be felt for at least another decade. Later Hartwell Carter would also have to contend with the whims of ranch owner Richard Smart, who returned to the Islands in 1959, eager to take direct control of his estate. Under Carter’s stewardship, Parker Ranch raised its cow herd size by fifty percent and, through its subsidiary, Hawaii Meat Company, converted its beef marketing from a range-finished animal to a feedlot-confined, corn-fed, marbled carcass acceptable to the modern housewife. Hartwell Carter was followed by his assistant, Richard (Dick) Penhallow, as ranch manager in 1960. Penhallow’s tenure is given a detailed overview that illuminates his ambitious goals for improvements in water, land, livestock, personnel development, and the economics of the beef industry. Although Penhallow’s grand scheme for reorganizing an inefficient and divided industry into a single cooperative using state-of-the-art facilities ultimately failed, the subsequent history of beef marketing in the Islands bears out the soundness and wisdom of his ideas. In 1962 Smart selected Radcliffe (Rally) Greenwell as Penhallow’s successor. The new ranch manager arrived with strong, traditional values of stewardship handed down from generations of Kona ranchers. Greenwell’s initiatives were clear: to further enhance water development and increase the cow herd by thirty percent. He also instituted research to determine the cause of a scourge among young cattle called yellow calf syndrome. As the nine-year management of Greenwell unfolds, the book offers a close look at the leadership team of the era, which included Harry Kawai, John Kawamoto, Willie Kaniho, Yutaka Kimura, John Lekelesa, and Harry Ah Fong Ah Sam. The author, who became ranch veterinarian in 1970, also provides personal insights in the later sections of the book into the use of the element copper to greatly enhance the growth and health of cattle and the birth and expansion of the ranch’s Animal Health Program. The work concludes with the introduction of the mainland management team of Rubel and Lent, whose attempt to return to a pyramidal management structure took Parker Ranch by storm.
This heartfelt and often personal work continues the story of the Big Island’s Parker Ranch, one of the largest and most beautiful cattle ranches in the United States. It begins with the dynastic transition in ranch management from the formidable A. W. Carter to his son, Hartwell, who would be responsible for bringing the ranch effectively into the twentieth century. Although supervision of the ranch officially changed hands in 1937, A. W.’s wide-ranging influence continued to be felt for at least another decade. Later Hartwell Carter would also have to contend with the whims of ranch owner Richard Smart, who returned to the Islands in 1959, eager to take direct control of his estate. Under Carter’s stewardship, Parker Ranch raised its cow herd size by fifty percent and, through its subsidiary, Hawaii Meat Company, converted its beef marketing from a range-finished animal to a feedlot-confined, corn-fed, marbled carcass acceptable to the modern housewife. Hartwell Carter was followed by his assistant, Richard (Dick) Penhallow, as ranch manager in 1960. Penhallow’s tenure is given a detailed overview that illuminates his ambitious goals for improvements in water, land, livestock, personnel development, and the economics of the beef industry. Although Penhallow’s grand scheme for reorganizing an inefficient and divided industry into a single cooperative using state-of-the-art facilities ultimately failed, the subsequent history of beef marketing in the Islands bears out the soundness and wisdom of his ideas. In 1962 Smart selected Radcliffe (Rally) Greenwell as Penhallow’s successor. The new ranch manager arrived with strong, traditional values of stewardship handed down from generations of Kona ranchers. Greenwell’s initiatives were clear: to further enhance water development and increase the cow herd by thirty percent. He also instituted research to determine the cause of a scourge among young cattle called yellow calf syndrome. As the nine-year management of Greenwell unfolds, the book offers a close look at the leadership team of the era, which included Harry Kawai, John Kawamoto, Willie Kaniho, Yutaka Kimura, John Lekelesa, and Harry Ah Fong Ah Sam. The author, who became ranch veterinarian in 1970, also provides personal insights in the later sections of the book into the use of the element copper to greatly enhance the growth and health of cattle and the birth and expansion of the ranch’s Animal Health Program. The work concludes with the introduction of the mainland management team of Rubel and Lent, whose attempt to return to a pyramidal management structure took Parker Ranch by storm.
The eminent and legendary American decorator, an inveterate bon vivant, recounts the high and low points of his mostly glamorous career and shares mischievous anecdotes about the fashionable clients for whom he designed.
Set in rural Ireland in 1962, LAY ME DOWN SOFTLY takes us into the burlesque world of the boxing booth of Delaney's Travelling Roadshow, affectionately known as "The Academy". We dip down the shadowy, ropey avenues to the sound of the churning calliope, where we encounter the play's cast of dangerous characters: Theo, the charismatic, jealous, and violent ringmaster; his Carmen-esque lover, Lily; Peadas, Theo’s old, tired and not-so-trusted sidekick; the vain and boastful prize-fighter Dean; and the limping, Adonis-like Junior. Into this world comes Emer, a wounded waif of a girl who has come in search of her long-lost father. Her presence and the arrival of a professional boxer threaten to upset the already shaky equilibrium.
In the 1920s, Karl Amson Joel and his wife Meta founded a mail-order linen goods company in Nuremberg, Germany. The business flourished, and it could have turned out to be a picture-book success story, were it not for the coming to power of Adolf Hitler. To escape the Nazis, the Jewish couple and their son Helmut fled first to Berlin and then on to Switzerland. The linen goods company was snapped up by department-store 'king' Josef Neckermann at basement price. A further hazardous journey then took the Joels to Cuba and, finally, to New York. Helmut married a young girl from Brooklyn and, in 1949, she gave birth to their son William Martin, known as 'Billy'. When the marriage fell apart, Helmut returned alone to Germany, re-married and had a second son, Alexander, now an internationally sought-after conductor. Billy Joel is one of the most successful solo artists in the world of international pop music, having sold over 100 million albums. His daughter Alexa Ray has also carved out a career for herself in music. In order to write this extensive biography, Steffen Radlmaier not only researched archives and analyzed specialist literature and interviews, over a period of many years he also conducted personal interviews with numerous family members, acquaintances and contemporary witnesses. He visited Billy Joel and his daughter in New York in the autumn of 2008.
Most recognize Scottish actor Ewan McGregor from his brilliant performance as Renton in the cult smash Trainspotting, a role that boldly introduced him to American audiences as a hot new young actor. Soon, McGregor was working alongside Hollywood notables like Cameron Diaz, Gwyneth Paltrow, Todd Haynes, and George Lucas. His characteristic intensity and integrity helped create a string of winning performances, and won him accolades from fellow actors and directors, as well as many international film awards. His career has included roles in productions as diverse as Dennis Potter's Lipstick on Your Collar, Peter Greenaway's The Pillow Book, and the TV series ER--performances that have led him to being acclaimed as one of the finest actors of his generation.
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