“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Mary O'Riley, native of Boston, goes to Paris to study art on the eve of WWII. Caught in the occupation, she works in a bakery but finds herself frequently carrying messages for her boss. When the SS raids the bakery and arrests the owner, Mary must flee Paris to avoid her own arrest, and the Resistance group she has helped assigns her to escort a downed RAF flyer south to Lyon. Freddy Winston volunteered to fly secret missions to occupied France. On one of his runs, gunfire surprises him as Resistance members unload passengers and supplies. The plane catches fire, stranding him behind enemy lines. Freddy doesn't like that Mary is Irish. She insists she's just American. They may not like each other but discover quickly they must team up to reach their mutual goal of escaping the Nazis.
Passionate, spirited, and brimming with enthusiasm, Croce's can-do keys to success in business and in life speak volumes about positive achievement. Croce, a personal trainer who overcame odds to become president of the Philadelphia 76ers basketball team, shares the winning attitude that has helped him realize stunning goals.
Readers get the opportunity to have Croce as their personal, one-on-one motivational coach every day. Presenting the quotations, anecdotes, and bits of advice that guided his own path to success, Croce offers readers inspired ways to feel lucky.
This edited collection brings together 25 real case studies (plus 2 bonus case studies) written by leading restorative justice practitioners from around the world. The case studies cover issues such as domestic violence, murder, hate crimes, theft and youth violence. Table of contents Introduction: Dr. Theo Gavrielides Case study 1: Restorative justice & murder – Indiana, USA | Bill Pelke Case Study 2: Restorative justice & theft – Surrey, England | Dr Bettina Jung Case Study 3: Restorative justice & human rights education, England | Prof. Richard Grimes Case Study 4: Restorative justice & bike theft – Stockport, England | Project Cycloan, Stockport Council, Youth Offending Service Case Study 5: Restorative justice & school altercations – Rochester, USA | James A Termotto Sr Case Study 6: Restorative justice & theft – London, England | Ben Lyon Case Study 7: Intimate Partner Violence by female & Restorative Justice, New Zealand | Dr Anne Hayden Case Study 8: Restorative justice & race inequality – Hawaii, USA | Lorenn Walker Case Study 9: Restorative justice & drunken driving causing death, Scotland | Ben Lyon Case Study 10: Restorative justice & Assault, England | Gillian Cox Case Study 11: Restorative justice & assault – Huddersfield, England | Michael Bunting Case Study 12: Restorative justice & vandalism – Kitchener, Canada | Judah Oudshoorn Case Study 13: Restorative Justice and youth gangs, Somerset- England | Brenda Smith Case Study 14: Restorative Justice and bullying, Somerset- England | Brenda Smit Case Study 15: Restorative Justice and bullying, Somerset- England | Brenda Smith Case Study 16: Restorative Justice and assault, Somerset- England | Brenda Smith Case Study 17: Restorative Justice and rape, Denmark | Karin Sten Madsen Case Study 18: Restorative justice in prison – Canada| Judah Oudshoorn Case Study 19: Restorative Justice and vandalism, Wales – UK | Carol Slater Case Study 20: Restorative Justice & School Sexual Harassment, Maryland – USA | Lauren Abramson Case Study 21: Restorative Justice and Neighbourhood Conflict, USA | Written by Lauren Abramson, Case facilitated by Misty Fae Case Study 22: Restorative Justice and theft by youth, Maryland – USA | Written by Lauren Abramson, Case facilitated by Nel Andrews Case Study 23: Restorative Justice and theft by youth, Maryland – USA | Written by Lauren Abramson, Case facilitated by Cynthia Lemons Case Study 24: Restorative justice and theft, London – UK | Monica Paladin Case 25: My Experience with Restorative Justice, Canada | Margot Van Sluytman —————————————— Bonus Case study 1: Restorative Justice & in-prison conflict – West Midlands, England | Ben Lyon & Barbara Tudor Bonus Case study 2: Restorative justice & burglary – Belfast, Northern Ireland | Ben Lyon To cite this ebook: Gavrielides, T. (2017), 25 Restorative Justice Case studies, London: RJ4All Publications. ISBN 9781911634010. DOI: 10.13140/RG.2.2.10150.70723
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomping, savoury tour de force... Hilarious' Simon Schama What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen. 'Hugely entertaining' Observer 'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' Spectator
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