Bill Jamison and Cheryl Bill's Books

Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Cheryl Alters Jamison,Bill Jamison

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Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Cheryl Alters Jamison,Bill Jamison

For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Book jacket.

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404

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322922

ISBN 13

9781558322929

100 Grilling Recipes You Can't Live Without

A Lifelong Companion

By: Bill Jamison,Cheryl Jamison

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100 Grilling Recipes You Can't Live Without

A Lifelong Companion

By: Bill Jamison,Cheryl Jamison

Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed "the king and queen of grilling." For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the "best of" in 100 Grilling Recipes You Can't Live Without. This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique. Grilling is the meat-lover's cooking method of choice. The heart of the Jamisons' book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package. You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe-testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.

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248

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328025

ISBN 13

9781558328020

The Border Cookbook

Authentic Home Cooking of the American Southwest and Northern Mexico

By: Cheryl Jamison,Bill Jamison

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The Border Cookbook

Authentic Home Cooking of the American Southwest and Northern Mexico

By: Cheryl Jamison,Bill Jamison

Over 300 recipes explore the common elements and regional differences of border cooking.

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516

Publisher

Harvard Common Press

Published Date

ISBN 10

1558321039

ISBN 13

9781558321038

Around the World in 80 Dinners

The Ultimate Culinary Adventure

By: Cheryl Alters Jamison,Bill Jamison

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Around the World in 80 Dinners

The Ultimate Culinary Adventure

By: Cheryl Alters Jamison,Bill Jamison

Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles. Among their stops were: Bali Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey Australia Where they found the world's best breakfast sandwich and visited family-owned wineries Thailand Where they took a wild ride on an elephant in an enormous forest reserve India Where they found themselves in the midst of Diwali, the Festival of Lights China Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of Chaozhou" and forty cooks South Africa Where they went on a safari among rhinos, giraffes, and very hungry lions Brazil Where they soaked in the sun and Creole flavors of the coastal town of Salvador Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.

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Page Count

274

Publisher

Harper Collins

Published Date

ISBN 10

0060878959

ISBN 13

9780060878955

Born to Grill

An American Celebration

By: Cheryl Jamison,Bill Jamison

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Born to Grill

An American Celebration

By: Cheryl Jamison,Bill Jamison

Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.

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516

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Harvard Common Press

Published Date

ISBN 10

1558322914

ISBN 13

9781558322912

Smoke and Spice

Cooking with Smoke, the Real Way to Barbecue

By: Bill Jamison and Cheryl Bill

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Smoke and Spice

Cooking with Smoke, the Real Way to Barbecue

By: Bill Jamison and Cheryl Bill

Cooking with smoke, the real way to barbecue"--Cover.

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Page Count

454

Publisher

ReadHowYouWant.com

Published Date

ISBN 10

1458756351

ISBN 13

9781458756350

The Big Book of Outdoor Cooking and Entertaining

Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

By: Cheryl Alters Jamison,Bill Jamison

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The Big Book of Outdoor Cooking and Entertaining

Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

By: Cheryl Alters Jamison,Bill Jamison

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need. Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from France, and banana-leaf-wrapped dishes from Mexico's Yucatán. They learned from the experts who fry up Chesapeake crab cakes, boil up a mess of Cajun crawfish, or perch poultry on a beer can for a long soak in wood smoke. Then they came home and cooked and cooked until they had it right, so you can get it right. Whether it's hot little tapas, a serious steak, a juicy burger, flavorful fish, a pan full of paella, pizza or pasta topped with grilled vegetables, or chicken done to a turn, Cheryl and Bill will coach you to perfect results. And to round out those party meals, they offer an enormous selection of starters, sides, drinks, and desserts that will win raves from family, friends, and guests. The Big Book of Outdoor Cooking and Entertaining is chock-full of the Jamisons' signature easy-to-follow recipes for dishes like Jalapeño Cheeseburgers, Guava-Sauced Baby Back Ribs, Tamarind-Tangerine Chicken Breasts, and Guinness-Soaked Pork Chops. In addition, they've included a load of advice on equipment and tools, tips for the very best results, vignettes on outdoor cooking celebrations, and plenty of menu ideas. With The Big Book of Outdoor Cooking and Entertaining, you'll be the life of your own party. It's not just the last word on outdoor cooking. It's the biggest.

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Page Count

286

Publisher

Harper Collins

Published Date

ISBN 10

0062039296

ISBN 13

9780062039293

Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

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Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.

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Page Count

515

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

155832836X

ISBN 13

9781558328365

The Barbecue Lover's Big Book of BBQ Sauces

225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking Or Grilling

By: Cheryl Jamison,Bill Jamison

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The Barbecue Lover's Big Book of BBQ Sauces

225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking Or Grilling

By: Cheryl Jamison,Bill Jamison

The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.

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Page Count

299

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1558328459

ISBN 13

9781558328457

Best Places to Stay in Mexico

By: Bill Jamison,Cheryl Alters Jamison

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Best Places to Stay in Mexico

By: Bill Jamison,Cheryl Alters Jamison

For long weekends, romantic getaways, family vacations, and business trips, Best Places to Stay is the series to rely on again and again to find the perfect place for your style, budget, and interests. Accurate, discerning reviews of distinctive accommodations in all price ranges.

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Page Count

434

Publisher

Mariner Books

Published Date

ISBN 10

039576338X

ISBN 13

9780395763384

The Insider's Guide to Santa Fe

By: Bill Jamison,Cheryl Alters Jamison

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The Insider's Guide to Santa Fe

By: Bill Jamison,Cheryl Alters Jamison

Bestselling, top-rated guide, discriminating and selective, expanded and redesigned.

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Page Count

180

Published Date

ISBN 10

1558320229

ISBN 13

9781558320222

The Insider's Guide to Santa Fe, Taos, and Albuquerque

By: Bill Jamison,Cheryl Alters Jamison

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The Insider's Guide to Santa Fe, Taos, and Albuquerque

By: Bill Jamison,Cheryl Alters Jamison

Bestselling, top-rated guide, discriminating and selective, expanded and redesigned.

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292

Published Date

ISBN 10

1558321136

ISBN 13

9781558321137

Chicken on the Grill

100 Surefire Ways to Grill Perfect Chicken Every Time

By: Cheryl Alters Jamison,Bill Jamison

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Chicken on the Grill

100 Surefire Ways to Grill Perfect Chicken Every Time

By: Cheryl Alters Jamison,Bill Jamison

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess? Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart. With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie. Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.

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Page Count

209

Publisher

Harper Collins

Published Date

ISBN 10

0062039253

ISBN 13

9780062039255

Good Times, Good Grilling

Surefire Recipes for Great Grill Parties

By: Cheryl Alters Jamison,Bill Jamison

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Good Times, Good Grilling

Surefire Recipes for Great Grill Parties

By: Cheryl Alters Jamison,Bill Jamison

In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities. Grilling for friends is a lively and relaxing way to entertain, and in Good Times, Good Grilling Cheryl and Bill show you how to grill food to perfection every time. They focus on fresh, simple dishes that even beginners can master, plus suggestions for extras and signature touches you can add to wow your guests. The make-everyone-happy recipes include everything from grilled pizzas and vegetable platters to burgers, steaks, chicken, and seafood, plus drinks and desserts. For starters try one of the "Hot Little Numbers" like Grill-Roasted Oysters with Tabasco Vinaigrette, Zesty Portobello Wedges, or Bite-Size Chicken Kebabs, then move on to juicy Rosemary and Mint Lamb Burgers, Strip Steaks with Worcestershire Butter, or Butterflied Thai Pork Tenderloin. And make sure to save room for one of the decadent desserts like Bananas with Dulce de Leche, Grilled Strawberries with Whipped Cream Cheese, or Mocha Brownie Ice Cream Cake. With Good Times, Good Grilling you can relax and have fun, the way the host of a party should. You won't find any advice about folding napkins or seating arrangements -- everything is about having fun with friends and sharing great food.

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Page Count

196

Publisher

Harper Collins

Published Date

ISBN 10

0062039261

ISBN 13

9780062039262

REAL AMERN BREAKFAST

By: Cheryl Alters Jamison,Bill Jamison

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REAL AMERN BREAKFAST

By: Cheryl Alters Jamison,Bill Jamison

Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.

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Page Count

470

Publisher

Harper Collins

Published Date

ISBN 10

0060188243

ISBN 13

9780060188245

Leave No One Behind

Hurricane Katrina and the Rescue of Tulane Hospital

By: Bill Carey

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Leave No One Behind

Hurricane Katrina and the Rescue of Tulane Hospital

By: Bill Carey

One of the few inspirational stories that came out of Hurricane Katrina was the rescue of Tulane University Hospital and Clinic. During the days immediately following the New Orleans flood, Nashville-based hospital company HCA masterminded and financed the rescue of every Tulane patient, staffer and family member a total of 1,200 people in all. This is the inside story of how the company did it; what the administration knew and didnt know; how doctors and nurses cared for patients under difficult conditions; how dozens of helicopters executed the rescue safely. This book also tells the story of how Tulanes staff and administration helped rescue around 50 patients from other New Orleans hospitals, in spite of having almost no communication with those hospitals along the way.

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196

Published Date

ISBN 10

0972568034

ISBN 13

9780972568036

Around the World in 80 Dinners

By: Bill Jamison,Cheryl Alters Jamison

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Around the World in 80 Dinners

By: Bill Jamison,Cheryl Alters Jamison

After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.

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Page Count

272

Publisher

William Morrow Paperbacks

Published Date

ISBN 10

0060878967

ISBN 13

9780060878962

Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Cheryl Alters Jamison,Bill Jamison

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Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Cheryl Alters Jamison,Bill Jamison

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Page Count

404

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322922

ISBN 13

9781558322929

Good Times, Good Grilling

Surefire Recipes for Great Grill Parties

By: Cheryl Alters Jamison,Bill Jamison

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Good Times, Good Grilling

Surefire Recipes for Great Grill Parties

By: Cheryl Alters Jamison,Bill Jamison

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Page Count

196

Publisher

Harper Collins

Published Date

ISBN 10

0062039261

ISBN 13

9780062039262

100 Grilling Recipes You Can't Live Without

A Lifelong Companion

By: Bill Jamison,Cheryl Jamison

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100 Grilling Recipes You Can't Live Without

A Lifelong Companion

By: Bill Jamison,Cheryl Jamison

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Page Count

248

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328025

ISBN 13

9781558328020

The Big Book of Outdoor Cooking and Entertaining

Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

By: Cheryl Alters Jamison,Bill Jamison

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The Big Book of Outdoor Cooking and Entertaining

Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

By: Cheryl Alters Jamison,Bill Jamison

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Page Count

286

Publisher

Harper Collins

Published Date

ISBN 10

0062039296

ISBN 13

9780062039293

Barbecue Lover's Big Book of BBQ Sauces

225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

By: Cheryl Jamison,Bill Jamison

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Barbecue Lover's Big Book of BBQ Sauces

225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking or Grilling

By: Cheryl Jamison,Bill Jamison

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor cooking work: a great sauce. Twenty-five years of travel to the barbecue citadels of the U.S. and world, plus countless hours perfecting their craft as they wrote award-winning books on outdoor cooking, have yielded up a book that gives any ol' backyard cook the means to create championship-style BBQ with ease. The Barbecue Lover's Big Book of BBQ Sauces is the first and only barbecue sauce book that caters to how outdoor chefs really cook. The book features 225 recipes, along with 4-color photography, for barbecue sauces, marinades, mops, pastes, dry rubs and more, along with detailed instructions on using a recipe for smoking, grilling, or both. Seventy of the recipes are for smoke-cooked BBQ; 55 are for grilling; and the remaining 100 are for either one - with specific directions on how to fine-tune the recipe for one or the other method. With sauces, rubs and marinades for all types of meat, The Barbecue Lover's Big Book of BBQ Sauces is a comprehensive companion for any backyard cook, with a range of recipes to suit any palate. Chapters include sauce recipes for Beef and Bison; Pork; Lamb, Goat, and Veal; Game Meats; Chicken, Turkey, and Other Poultry; Fish and Seafood; and Vegetables. In turn, each chapter is divided into four sections: Dry Rubs, Pastes, and Marinades; Mops, Sops, and Splashes; Sauces; and Other Condiments - which include such things as chutneys, salsas, aiolis, flavored butters, and mayonnaises. Throughout the pages of The Barbecue Lover's Big Book of BBQ Sauces, readers will find lots of the Jamisons' patented take-it-to-the-bank wisdom and expertise on how to wrangle the best flavors from your grill or smoker, no matter what model you own or what kind of fuel you prefer. Their newest cookbook embodies both a down-home American sensibility, with loads of recipes rooted in the BBQ capitals of the Carolinas, Memphis, Kansas City, and Texas, and a spirit that reflects our current sophisticated global palates, with recipes from the outdoor-cooking traditions of the Middle East, Latin America, and East and Southeast Asia.

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Page Count

374

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328467

ISBN 13

9781558328464

Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

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Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

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515

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

155832836X

ISBN 13

9781558328365

Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Alters Jamison,Bill Jamison

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Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Alters Jamison,Bill Jamison

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Page Count

595

Publisher

Harvard Common Press

Published Date

ISBN 10

1558324895

ISBN 13

9781558324893

Born to Grill

An American Celebration

By: Cheryl Jamison,Bill Jamison

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Born to Grill

An American Celebration

By: Cheryl Jamison,Bill Jamison

Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.

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516

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Harvard Common Press

Published Date

ISBN 10

1558322914

ISBN 13

9781558322912

Smoke and Spice

Cooking with Smoke, the Real Way to Barbecue

By: Bill Jamison And Cheryl Bill

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Smoke and Spice

Cooking with Smoke, the Real Way to Barbecue

By: Bill Jamison And Cheryl Bill

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking time), the very latest equipment and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pit masters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The more than 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of 'Q' as good food. This edition is in two volumes. The first volume ISBN is 9781458756350.

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Page Count

394

Publisher

ReadHowYouWant.com

Published Date

ISBN 10

145872459X

ISBN 13

9781458724595

Around the World in 80 Dinners

The Ultimate Culinary Adventure

By: Cheryl Alters Jamison,Bill Jamison

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Around the World in 80 Dinners

The Ultimate Culinary Adventure

By: Cheryl Alters Jamison,Bill Jamison

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Page Count

274

Publisher

Harper Collins

Published Date

ISBN 10

0060878959

ISBN 13

9780060878955

GOOD TIMES GOOD GRILLING

By: Cheryl Alters Jamison,Bill Jamison

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GOOD TIMES GOOD GRILLING

By: Cheryl Alters Jamison,Bill Jamison

Award-winning cookbook authors and outdoor cooking experts suggest dozens of easy, flavorful recipes that a cook can toss together so that there's plenty of time left over to enjoy the festivities.

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