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Freezing of Fruits and Vegetables

An Agribusiness Alternative for Rural and Semi-rural Areas

By: Gustavo V. Barbosa-Cánovas,Bilge Altunakar,Danilo J. Mejía-Lorío

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Freezing of Fruits and Vegetables

An Agribusiness Alternative for Rural and Semi-rural Areas

By: Gustavo V. Barbosa-Cánovas,Bilge Altunakar,Danilo J. Mejía-Lorío

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.

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Page Count

88

Publisher

Food & Agriculture Org.

Published Date

ISBN 10

9251052956

ISBN 13

9789251052952

Freezing of Fruits and Vegetables

An Agribusiness Alternative for Rural and Semi-rural Areas

By: Gustavo V. Barbosa-Cánovas,Bilge Altunakar,Danilo J. Mejía-Lorío

Write a review Read reviews Take a Quiz Solve Book Puzzle

Freezing of Fruits and Vegetables

An Agribusiness Alternative for Rural and Semi-rural Areas

By: Gustavo V. Barbosa-Cánovas,Bilge Altunakar,Danilo J. Mejía-Lorío

This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

88

Publisher

Food & Agriculture Org.

Published Date

ISBN 10

9251052956

ISBN 13

9789251052952