This book demonstrates the basic and fundamental aspects of nanotechnology and potential application as a photocatalysis in multiple application especially in environment and energy harvesting. This book also contains methods of preparation and characterization of unique nanostructured photocatalysts, and details about their catalytic action. The book consists of seven chapters, including the principles and fundamentals of heterogeneous photocatalysis; the mechanisms and dynamics of surface photocatalysis; research on pure and composites based materials with unique nanostructures; the latest developments and advances in exploiting photocatalyst alternatives to WO3; and photocatalytic materials for applications other than the traditional degradation of pollutants, such as carbon dioxide reduction, water oxidation, a complete spectrum of selective organic transformations and water splitting by photocatalytic reduction. This book will appeal to a wide readership of the academic and industrial researchers and it can also be used in the classroom for undergraduate and graduate students focusing on heterogeneous photocatalysis, sustainable chemistry, energy conversion and storage, nanotechnology, chemical engineering, environmental protection, optoelectronics, sensors, and surface and interface science.
Bioresource Technology Discover the latest developments in the field of bioresource technology with this practical handbook The management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities. In Bioresource Technology: Concept, Tools, and Experiences, a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists. The book is divided into three sections: food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy sources. Finally, the third section discusses sustainable environmental management policies via bioresource use. Readers will also benefit from the inclusion of: A thorough introduction on the recent advances in the technology pertaining to functional food industry to overcome the future food challenges Comprehensive explorations of the art and science of growing microgreens, including their historical background, cultivation practices, quality, and shelf life In-depth examinations of the bioprospecting of bioresources, including bioprospecting in agriculture, chemical industries, and diagnostic applications Provides state-of-the art technologies in the green energy sector to cater for the energy demand of the people, reducing greenhouse gases (GHG) and the reliance on fossil fuels In-depth understanding on the recent advances in the bioresource management policies and sustainable environment Perfect for postgraduate students, research scholars, faculty, and scientists involved in agriculture, plant sciences, environmental sciences, bioenergy, biofuels, molecular biology, and microbiology, Bioresource Technology: Concept, Tools, and Experiences is also an indispensable resource for those working in biochemistry, biotechnology, and food technology.
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