Bibek Ray's Books

Fundamental Food Microbiology

By: Bibek Ray,Arun Bhunia

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The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens. Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods. See What’s New in the Fifth Edition: New chapter on microbial attachment and biofilm formation Bacterial quorum sensing during bacterial growth in food Novel application of bacteriophage in pathogen control and detection Substantial update on intestinal beneficial microbiota and probiotics to control pathogens, chronic diseases, and obesity Nanotechnology in food preservation Description of new pathogens such as Cronobacter sakazaki, E. coli O104:H4, Clostridium difficile, and Nipah Virus Comprehensive list of seafood-related toxins Updates on several new anti-microbial compounds such as polylysine, lactoferrin, lactoperoxidase, ovotransferrin, defensins, herbs, and spices Updates on modern processing technologies such as infrared heating and plasma technology Maintaining the high standard set by the previous bestselling editions, based feedback from students and professors, the new edition includes many more easy-to-follow figures and illustrations. The chapters are presented in a logical sequence that connects the information and allow students to easily understand and retain the concepts presented. These features and more make this a comprehensive introductory text for undergraduates as well as a valuable reference for graduate level and working professionals in food microbiology or food safety.

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Page Count

664

Publisher

CRC Press

Published Date

ISBN 10

146656444X

ISBN 13

9781466564442

Food Biopreservatives of Microbial Origin

By: Bibek Ray

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Food Biopreservatives of Microbial Origin

By: Bibek Ray

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods and microoganisms for which biopreservation is suitable, and explore the potential of bacteriocins of food-grade starter culture bacteria and the antimicrobial proteins of yeasts as possible food biopreservatives. The book is a valuable reference resource that will benefit students of food science and researchers in food industries, regulatory agencies, and advisory groups.

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Page Count

438

Publisher

CRC Press

Published Date

ISBN 10

1351088963

ISBN 13

9781351088961

Brahmanda Purana Vol 1

By: Bibek Debroy

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Brahmanda Purana Vol 1

By: Bibek Debroy

‘Among the eighteen classic Hindu texts called the Puranas, the Brahmanda Purana recounts the stories and lores associated with Brahma, the creator and one of the trinities of the supreme divinity along with Vishnu and Shiva. A relatively early Purana, its composition can be traced back to approximately 400 to 600 BCE, predating many other Hindu texts. Volume 1 of the two-volume set tells stories on creation, cosmology, and geography, with lineages of rishis and shraddha rites, ending with Parashurama's story. Translated and annotated from the original Sanskrit by Bibek Debroy, this edition of the Brahmanda Purana is a precious and rare volume for the lovers of Hindu mythology and religion. This is the sixth volume in the Purana series; the others include the Bhagavata Purana, the Markandeya Purana, the Brahma Purana, Vishnu Purana, and the Shiva Purana.’

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Page Count

334

Publisher

Penguin Random House India Private Limited

Published Date

ISBN 10

9357084584

ISBN 13

9789357084581

Sarama and Her Children

The Dog in Indian Myth

By: Bibek Debroy

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Sarama and Her Children

The Dog in Indian Myth

By: Bibek Debroy

The Most Recognized Dog In Indian Myth Is The Dog In The Mahabharata That Accompanied The Pandavas Not Actually A Dog But Dharma In Disguise. There Are, However, Several More References To Dogs In The Classical Texts. Mentioned For The First Time In The Rg Veda, The Eponymous Sarama Is The Dog Of The Gods And The Ancestor Of All Dogs. In Sarama And Her Children, The Evolution Of The Indian Attitude Towards Dogs Is Traced Through The Vedas, Epics, Puranas, Dharmashastras And Niti Shastras. The Widespread Assumption Is That Dogs Have Always Been Looked Down Upon In Hinduism And A Legacy Of That Attitude Persists Even Now. Tracing The Indian Attitude Towards Dogs In A Chronological Fashion, Beginning With The Pre-Vedic Indus Valley Civilization, Bibek Debroy Discovers That The Truth Is More Complicated. Dogs Had A Utilitarian Role In Pre-Vedic And Vedic Times. There Were Herd Dogs, Watchdogs And Hunting Dogs, And Dogs Were Used As Beasts Of Burden. But By The Time Of The Mahabharata, Negative Associations Had Begun To Creep In. Debroy Argues Convincingly That The Change In The Status Of The Dog In India Has To Do With The Progressive Decline Of The Traditional Vedic Gods Indra, Yama And Rudra (Who Were Associated With Dogs), And The Accompanying Elevation Of Vishnu, Associated With An Increase In Brahmana Influence. Debroy Demonstrates That Outside The Mainstream Caste Hindu Influence, As Reflected In Doctrines Associated With Shiva And In Buddhist Jataka Tales, Dogs Did Not Become Outcasts Or Outcastes. Drawing References From High And Low Literature, Folk Tales And Temple Art, Sarama And Her Children Dispels Some Myths And Ensures That The Indian Dog Also Has Its Day.

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Page Count

268

Publisher

Penguin Books India

Published Date

ISBN 10

0143064703

ISBN 13

9780143064701

Vishnu Purana

By: Bibek Debroy

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Vishnu Purana

By: Bibek Debroy

LORD VISHNU AND THE CREATION The Vishnu Purana is part of a series of eighteen sacred Hindu texts known collectively as the Puranas. It occupies a prominent position among the ancient Vaishnava Puranas which recount tales of creation and the many incarnations of Lord Vishnu. It describes the four classes of society, the four stages of life, and key astronomical concepts related to Hinduism. Brimming with insight and told with clarity, this translation of the Vishnu Purana by Bibek Debroy presents readers with an opportunity to truly understand the classical Indian mythic texts. Debroy has previously translated the Bhagavata Purana, the Markandeya Purana, and the Brahma Purana.

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489

Publisher

Penguin Random House India Private Limited

Published Date

ISBN 10

9354926614

ISBN 13

9789354926617

Fundamental Food Microbiology, Third Edition

By: Bibek Ray

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Fundamental Food Microbiology, Third Edition

By: Bibek Ray

Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline. Completely revised and updated, Fundamental Food Microbiology, Third Edition includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance (such as Helicobacter pylori and BSE), and control by novel processing technologies. A new chapter addresses foodborne disease concerns in ready-to-eat foods, and an expanded chapter on microbial stress investigates the importance of stress response in foods. The book features updated coverage of spoilage bacteria in refrigerated foods, presents new sections on fresh-cut fruits and vegetables, and includes questions and selected readings at the end of each chapter. Providing comprehensive information on the interactions of microorganisms and food, this timely resource enhances understanding of food microbiology in a logical and concise manner. It will be a valuable reference for professionals and students involved in food and microbiology.

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Page Count

625

Publisher

CRC Press

Published Date

ISBN 10

0849316103

ISBN 13

9780849316104

The Race

By: Bibek Mallik

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The Race

By: Bibek Mallik

It’s King Leo’s birthday. In the forest, a grand race has been organised. The race is to celebrate the ever-lasting friendship between Mr. Tortoise and Mr. Rabbit. They had once raced together. That was a long time ago. The new race is among the most ferocious, clever and fastest animals: Bear, Deer, Dog, Elephant, Giraffe, Horse and Panther. King Leo himself is in attendance. The whole jungle is watching. To win, the participants are openly dishonest, disloyal and selfish. There are lives at stake and reputations at risk. The winner will take it all. How far and how low will someone go to win and what does it really mean to win?

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Zorba Books

Published Date

ISBN 10

9358964979

ISBN 13

9789358964974

Indian Railways

The Weaving of a National Tapestry

By: Bibek Debroy,Sanjay Chadha,Vidya Krishnamurthi

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Indian Railways

The Weaving of a National Tapestry

By: Bibek Debroy,Sanjay Chadha,Vidya Krishnamurthi

The fascinating story of the network that made modern India The railways brought modernity to India. Its vast network connected the far corners of the subcontinent, making travel, communication and commerce simpler than ever before. Even more importantly, the railways played a large part in the making of the nation: by connecting historically and geographically disparate regions and people, it forever changed the way Indians lived and thought, and eventually made a national identity possible. This engagingly written, anecdotally told history captures the immense power of a business behemoth as well as the romance of train travel; tracing the growth of the railways from the 1830s (when the first plans were made) to Independence, Bibek Debroy and his co-authors recount how the railway network was built in India and how it grew to become a lifeline that still weaves the nation together. This latest volume in The Story of Indian Business series will delight anyone interested in finding out more about the Indian Railways.

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Page Count

216

Publisher

Random House India

Published Date

ISBN 10

0143439723

ISBN 13

9780143439721

Injured Index and Pathogenic Bacteria

Occurence and Detection in Foods, Water and Feeds

By: Bibek Ray

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Injured Index and Pathogenic Bacteria

Occurence and Detection in Foods, Water and Feeds

By: Bibek Ray

This book emphasizes the occurrence of sublethal injury in the indicator and pathogenic bacteria commonly encountered in foods, water and feed and modifications of the currently recommended methods for the effective detection of these bacteria. Chapters include methods for recovering injured "classical" enteric pathogenic bacteria from foods and for recovering injured pathogenic organisms from animal food. Detection and significance of injured indicator and pathogenic bacteria in water are explained, as well as detection of injured sporeforming bacteria from foods. This volume is extremely useful for individuals in the academic institutions, industries, federal and state regulatory agencies, public health service and hospitals who are interested in effective detection of indicator and pathogenic bacteria in food and water.

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Page Count

248

Publisher

CRC Press

Published Date

ISBN 10

0849349281

ISBN 13

9780849349287

Fundamental Food Microbiology

By: Bibek Ray,Arun Bhunia

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Fundamental Food Microbiology

By: Bibek Ray,Arun Bhunia

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging

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