Betty Hallock's Books

Ama

A Modern Tex-Mex Kitchen

By: Betty Hallock,Josef Centeno

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Ama

A Modern Tex-Mex Kitchen

By: Betty Hallock,Josef Centeno

The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors. Hailing from San Antonio, chef Josef Centeno drew on traditional family recipes for his acclaimed restaurant Bar Ama. Starting with a foundation of regional Mexican cuisine, he ventured far and wide, with influences from the American South, Germany, Poland, and Morocco. Now, with this irresistible collection of recipes, he helps you bring the same diverse and delicious flavors into your kitchen. With more than 100 recipes, Ama is divided into chapters on breakfast, vegetables, and main courses as well as desserts and even a super nacho party. Full color photos throughout capture the mouthwatering dishes as well as the incomparable atmosphere of Bar Ama. An Eating the West Award Finalist 2020

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Page Count

275

Publisher

Chronicle Books

Published Date

ISBN 10

1452156859

ISBN 13

9781452156859

Ama

A Modern Tex-Mex Kitchen

By: Betty Hallock,Josef Centeno

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Ama

A Modern Tex-Mex Kitchen

By: Betty Hallock,Josef Centeno

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275

Publisher

Chronicle Books

Published Date

ISBN 10

1452156859

ISBN 13

9781452156859

Baco

Vivid Recipes from the Heart of Los Angeles

By: Josef Centeno,Betty Hallock

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Baco

Vivid Recipes from the Heart of Los Angeles

By: Josef Centeno,Betty Hallock

“Inspired by Centeno’s five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook.” —Library Journal Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno’s extraordinary cooking. Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno’s cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables! “Josef’s ability to weave a swath of traditions into forceful and deeply satisfying dishes has made him a pioneer in the resurgence of L.A. dining. Detailed and lyrical—a little Turkish and a tad Tejano—Bäco is the perfect manual for just how he does it.” —Patric Kuh, food critic, Los Angeles Magazine “The 130 bold, nontraditional recipes here, based on Centeno’s Texas upbringing, are organized by flavors and textures . . . Centeno’s exciting debut cookbook offers an impressive portrait of a chef who believes ‘taste is tantamount’ and that options are unlimited.” —Publishers Weekly “[A] collection of recipes that demonstrates exactly why he is one of the most influential chefs of the New Los Angeles Cuisine.” —Jeremy Fox, Rustic Canyon

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Page Count

323

Publisher

Chronicle Books

Published Date

ISBN 10

145215578X

ISBN 13

9781452155784

Baking at République

Masterful Techniques and Recipes

By: Margarita Manzke,Betty Hallock

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Baking at République

Masterful Techniques and Recipes

By: Margarita Manzke,Betty Hallock

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.

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Page Count

273

Publisher

Lorena Jones Books

Published Date

ISBN 10

0399580603

ISBN 13

9780399580604

Turbochargers

By: Hugh MacInnes,Betty MacInnes

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Turbochargers

By: Hugh MacInnes,Betty MacInnes

Provides instruction in installing turbochargers, surveys the design, manufacture, and testing of turbocharger kits, and explains the economy and other advantages of turbocharging small engines

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Page Count

164

Publisher

Penguin

Published Date

ISBN 10

0895861356

ISBN 13

9780895861351

Marie Dressler

The Unlikeliest Star

By: Betty Lee

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Marie Dressler

The Unlikeliest Star

By: Betty Lee

She was homely, overweight, and over the hill, but there was a time when Marie Dressler outdrew such cinema sex symbols as Garbo, Dietrich, and Harlow. To movie audiences suffering the hardships of the Great Depression, she was Everywoman, and in the early 1930s her charming mixture of pathos and comedy packed movie theaters everywhere. In the early days of the century, Dressler was constantly in the headlines. She took up the cause of the "ponies" in the chorus lines, earning them better pay and benefits. She played in productions organized to raise money for the women's suffrage movement. And during World War I she claimed she sold more liberty bonds than any other individual in the United States. Dressler was an astute observer of public mood and taste. When she was lucky enough to find work in the newly minted Hollywood talkies, she grabbed the brass ring with fierce enthusiasm, even making three films in the year before her death, when she was so sick she had to rest between scenes on a sofa just out of camera range. The two-hundred-pound actress's remarkable stage presence captivated audiences even though her roles were not Hollywood beauties. She played tough, practical characters such as the old wharf rat in Anna Christie (1930), the waterfront innkeeper in Min and Bill (1931) -- for which she won the Academy Award for best actress -- the aging housekeeper in Emma (1932), and the title role in Tugboat Annie (1933). She spoke honestly to her audiences, and troubled people in the comforting darkness of the Depression-era movie theaters embraced her as one of themselves.

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Page Count

336

Publisher

University Press of Kentucky

Published Date

ISBN 10

0813145724

ISBN 13

9780813145723

Assessment and Treatment of Childhood Problems, Second Edition

A Clinician's Guide

By: Carolyn S. Schroeder,Betty N. Gordon

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Assessment and Treatment of Childhood Problems, Second Edition

A Clinician's Guide

By: Carolyn S. Schroeder,Betty N. Gordon

This popular book guides clinicians and students in assessing and treating common childhood problems. Written in a highly accessible style, the volume presents an overview of healthy development, examines risk and protective factors for psychopathology, and spells out a behaviorally oriented model of assessment and treatment planning for children aged 2-12. Each problem-focused chapter reviews the literature on the topic at hand and provides step-by-step guidelines for practice, illustrated with helpful case examples. Featuring appendices that describe widely used assessment instruments, the book also contains more than 20 reproducible measures, clinical forms, and parent handouts, ready to photocopy and use.

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Page Count

642

Publisher

Guilford Press

Published Date

ISBN 10

1606234226

ISBN 13

9781606234228

Journey Of The Adopted Self

A Quest For Wholeness

By: Betty Jean Lifton

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Journey Of The Adopted Self

A Quest For Wholeness

By: Betty Jean Lifton

Betty Jean Lifton, whose Lost and Found has become a bible to adoptees and to those who would understand the adoption experience, explores further the inner world of the adopted person. She breaks new ground as she traces the adopted child's lifelong struggle to form an authentic sense of self. And she shows how both the symbolic and the literal search for roots becomes a crucial part of the journey toward wholeness.

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Page Count

340

Publisher

Basic Books

Published Date

ISBN 10

0786723564

ISBN 13

9780786723560

Ribbon Embroidery by Machine

By: Marie Duncan,Betty Farrell

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Ribbon Embroidery by Machine

By: Marie Duncan,Betty Farrell

This book leads the reader through basic stitches and then uses those stitches to create 48 clever motifs, including flowers, fences, spiders - even people.

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Page Count

100

Published Date

ISBN 10

0801987830

ISBN 13

9780801987830

Baking at République

Masterful Techniques and Recipes

By: Margarita Manzke,Betty Hallock

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Baking at République

Masterful Techniques and Recipes

By: Margarita Manzke,Betty Hallock

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Solve jigsaw puzzle

Age

Page Count

273

Publisher

Lorena Jones Books

Published Date

ISBN 10

0399580603

ISBN 13

9780399580604

Book's by Betty Hallock

Ama

Ama

Ama

Ama

Baco

Baco

Baking at République

Baking at République

Turbochargers

Turbochargers

Marie Dressler

Marie Dressler

Assessment and Treatment of Childhood Problems, Second Edition

Assessment and Treatment of Childhood Problems, Second Edition

Journey Of The Adopted Self

Journey Of The Adopted Self

Ribbon Embroidery by Machine

Ribbon Embroidery by Machine

Baking at République

Baking at République

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