Projects and tips for every room For more than 75 years Better Homes and Gardens has been one of America's most trusted sources for information on home decorating. Do It Yourself, a popular BHG special interest publication, puts a youthful, crafty spin on DIY decor. With refreshing ideas, clear directions, and beautiful photographs, this book will inspire DIY enthusiasts of all skill levels to spruce up their spaces—in a weekend or less. The 200+ fun, approachable home improvement projects in this book give readers achievable, stylish, and affordable ways to transform their living spaces. Projects run the gamut from quick and easy ideas that can be completed in an hour or two to more involved and time-consuming improvements, but all can be accomplished in a weekend or less. Projects cover every room of the home: kitchens, bathrooms, dining rooms, living rooms, bedrooms, home offices, hobby rooms, and storage spaces, as well as outdoor living areas Includes both "hard" projects, such as tiling a backsplash, and "soft" projects, like embellishing a pillow or making over a piece of furniture Chapters focus on walls and floors, lighting, window treatments, decorative accents, storage, furniture, and more Concise step-by-step instructions are accompanied by full-color photos and/or illustrations For DIYers who aren't afraid to roll up their sleeves and try something new, DIY Ideas provides all the inspiration and instruction needed to create the home of their dreams.
Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
The best of fresh, seasonal cooking from Better Homes and Gardens As the farm-to-table movement grows, more people every day are choosing to cook healthier meals using fresh local foods. Better Homes and Gardens Fresh presents 300 easy and creative recipes for getting the most out of your area's seasonal produce. No matter where you live, this book shows you how to prepare simple, delicious meals using the very best fresh ingredients available to you. You'll find recipes for snacks and appetizers, breakfast, salads, soups, casseroles, main dishes, meatless meals, sides, and desserts. Plus, you'll find super-simple one-pan recipes, as well as a detailed, illustrated produce guide to help you pick the freshest and most delicious fruits and vegetables in your area. Features 300 fresh, flavorful recipes that are simple to prepare and impossible not to enjoy Illustrated with gorgeous full-color photographs of prepared dishes and produce Includes a section of menus to help you craft a wide variety of complete meals From coast to coast, millions of people are discovering just how delicious and rewarding it is to cook and eat local foods. With Better Homes and Gardens Fresh Cookbook, you'll find a wealth of recipes and resources to help you eat fresh, delicious meals every day.
Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is light, healthy, and delicious. Better Homes and Gardens® Fresh Grilling presents 200 recipes and 100 photos in which vegetables and fruit shine—as crunchy toppings for burgers; bright sauces and marinades for meat, chicken, and fish; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts. If you yearn to cook with peak-of-the-season produce—tomatoes, corn, strawberries, and peaches—as often as possible, you’ll find inspiration in recipes like Warm Salad with Lamb Chops and Mediterranean Dressing, Heirloom Tomato Salad with Grilled Tuna and Cannellini Beans, and Grilled Vegetable Tostadas with Mole Sauce.
The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.
Take a walk down memory lane with this 1950s decorating classic, re-released for a whole new generation The year is 1956. America is a mere decade past World War II. Richard Nixon is next in command to President Dwight Eisenhower, the Dow Jones soars above 500, and Norma Jean Mortenson legally changes her name to Marilyn Monroe. Two words described the decade, as John Updike wrote in the short story “When Everyone Was Pregnant”: Fear and gratitude. And during this boom period, grateful young families thrilled to find themselves homeowners after the uncertainty of the Great Depression followed by a second Great War. Those empty rooms needed filling in order to make the house a home, and homeowners turned to the iconic Better Homes and Gardens brand. Better Homes and Gardens Decorating Book, the first edition of a title that would spawn ten editions over the years, became the new home bible for injecting class, style (and the occasional misguided cowboy wallpaper) into American homes. While exploring numerous styles, the main theme of the book is the on-trend mid-century modern sensibility, a style as appropriate today as it was six decades ago when the book was initially released. Filled with hundreds of full-color period photos, dozens of adorable illustrations, and decorating tips and tricks that are both helpful and nostalgic, the book remains a fun classic. With this welcome hardcover release, reproduced exactly as it looked and read in the 1950s, everything old is new again.
Make every meal a fresh and flavorful delight! These days, millions of people are discovering that cooking with vegetables, fruits, and herbs from their backyard gardens or local farmers’ markets is a great way to eat more healthfully. Garden Fresh Meals from Better Homes and Gardens offers delicious recipes that make the most of your seasonal bounty—from light summer salads to comforting autumn soups to hearty winter roasts. With a broad range of innovative, great-tasting, and easy-to-prepare meals, this gorgeous cookbook offers something for everyone in the family to savor. Plus, helpful cooking tips are peppered throughout the book, including plenty of advice on choosing and preparing the best and freshest ingredients. • Cook your way through the year with more than 150 recipes organized by cooking method, offering a simple way to find a recipe that matches your mood • Find inspirations in stunning full-color photographs throughout • Get informed with a seasonal produce guide filled with information on what’s in season when, how to select the ingredients at their peak, and storage and prep tips • Eat right with complete nutritional information for every recipe Garden Fresh Meals provides everything you need to know to make the most of homegrown produce or farmers’ market finds.
The Indispensible Guide to Scoring, Using, Collecting, and Displaying Vintage Flea Market Finds Flea markets, Craigslist, and even a neighbor’s curb can yield vintage treasures that make a house sparkle. But knowing what to do with those pieces can be intimidating. This innovative book shows homeowners how to use flea market treasures to transform a home. You will learn how to seamlessly combine pieces into a cohesive space that truly reflects your style, whether Cottage, Bohemian, Midcentury Modern, or something else. The book also includes helpful information on how to display and use esoteric, fun, and one-of-a-kind collections. Several DIY projects explain how to create fun new pieces from flea market finds, such as wall frames from vintage hand mirrors. Flea Market Style celebrates both the thrill of the hunt and the rewards of using and displaying every special find.
A comprehensive beginner's guide to home canning and preserving, complete with tasty recipes! Preserving your own fruits and vegetables is an affordable and sustainable way to sweeten your pantry with delicious seasonal bounty to last all year. With Better Homes and Gardens You Can Can!, you'll learn everything you ever needed to know about canning and preserving your farmer's market finds and the fresh produce from your garden. Whether you're canning for the first time or just want to refresh your skills, this is the perfect guide. All the basics are covered, from hot water baths and freezing techniques to food safety information and clever ideas for making gifts from your preserves. With a wide variety of recipes and step-by-step instruction, this book is clear and straightforward enough for any inspired do-it-yourselfer. Includes 100 recipes for classic flavors as well as bold new delights Features more than 50 beautiful color photos, including step-by-step photos to guide the novice canner through the most critical procedures Covers all the basics of equipment and ingredients and provides handy charts and go-to lists, as well as tips on produce seasonality With recipes for jams, jellies, preserves, and chutneys, as well as pickles, relishes, and veggies, this book proves that you really can can!
The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.
Affordable, achievable upgrades that bring big value to your home While many people want to upgrade their homes, the economic downturn has put the brakes on many big projects. The new focus is on sensible, market-smart upgrades for comfort, satisfaction, and value. Home Upgrades Under $600 showcases smart, easy projects for the budget-conscious but dedicated homeowner. You'll get a potpourri of upgrades?not just repairs?that are inexpensive but that add to your home's worth, livability, and appeal. 70+ projects that can be completed for under $600 and in no more than a few days All projects are homeowner-friendly, regardless of your skill set If you're a homeowner who wants to update or upgrade your home on a budget and in just a few days, Home Upgrades Under $600 has you covered!
Cool ideas for a personalizing any Halloween party From spooky to whimsical and everything in between, Halloween Tricks and Treats is a treasure-trove of neat ideas and helpful how-tos for adding a personal touch to your Halloween parties and celebrations. You'll get instructions for throwing Halloween parties that are festive for the whole family and learn how to make Halloween decorations that will transform your home into the spookiest place on the block. Plus, you'll get tasty recipes for Halloween treats, easy-to-follow craft projects, and step-by-step instructions for making handmade Halloween costumes that are clever, creative, and fun. Geared toward families and jam-packed with great ideas, you'll get Halloween party ideas and kitchen-tested recipes Instructions for making handmade Halloween decorations and holiday crafts Halloween costume patterns and ideas for kids' games Halloween Tricks and Treats shows you how to have imaginative Halloween celebrations that are achievable for any level of crafting ability.
A mouthwatering collection of quick and delicious weeknight dinners the whole family will love—year round 365 30-Minute Meals is filled with a year's worth of fast, fresh and fun dinner ideas. With quick, easy-to-prepare recipes offering innovative dinner solutions for everyday staples like meat, poultry, fish, seafood, salads, stews, sandwiches, and more, this book is perfect for busy home cooks who need to get dinner on the table fast. Helpful cooking tips are spread throughout, and substitution suggestions help keep dinner on track even when you lack an ingredient. A great value for busy families with 365 recipes in one affordable volume Beautiful full-color inserts with more than 50 photos At-a-glance icons that highlight Kid-Friendly, Healthful, and Quick-and-Special recipes Helpful cooking tips and sidebars on cooking quick meals, as well as shopping, storing, prepping, and garnishing 365 30-Minute Meals offers a wealth of options for busy families in need of fast, great-tasting dinner solutions.
Projects and tips for every room For more than 75 years Better Homes and Gardens has been one of America's most trusted sources for information on home decorating. Do It Yourself, a popular BHG special interest publication, puts a youthful, crafty spin on DIY decor. With refreshing ideas, clear directions, and beautiful photographs, this book will inspire DIY enthusiasts of all skill levels to spruce up their spaces—in a weekend or less. The 200+ fun, approachable home improvement projects in this book give readers achievable, stylish, and affordable ways to transform their living spaces. Projects run the gamut from quick and easy ideas that can be completed in an hour or two to more involved and time-consuming improvements, but all can be accomplished in a weekend or less. Projects cover every room of the home: kitchens, bathrooms, dining rooms, living rooms, bedrooms, home offices, hobby rooms, and storage spaces, as well as outdoor living areas Includes both "hard" projects, such as tiling a backsplash, and "soft" projects, like embellishing a pillow or making over a piece of furniture Chapters focus on walls and floors, lighting, window treatments, decorative accents, storage, furniture, and more Concise step-by-step instructions are accompanied by full-color photos and/or illustrations For DIYers who aren't afraid to roll up their sleeves and try something new, DIY Ideas provides all the inspiration and instruction needed to create the home of their dreams.
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry—beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavored vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you’ll find everything for the DIY kitchen here.
The most versatile pan in the kitchen delivers 150 must-have recipes The 13x9 pan is the star of the kitchen, able to produce just about any dish from one-pan dinners to an easy big-batch dessert. This fresh collection of 150 on-trend recipes shows the pan’s prowess—find gelatin shots, Cuban sandwiches, and vegetarian main dishes. Everyone’s favorites are still here, but lightened for today’s kitchens: make-ahead breakfast dishes, slab pies, Creamy Chicken Enchiladas, cakes, and comfort foods like Beef Stroganoff and gooey Cinnamon Rolls. Looking for something new for dinner? Try stews made in the oven, Warm Roasted Barley, Kale and Apple Salad or Tuna Noodle Casserole from scratch. With ideas to customize recipes, icons to denote Make-Ahead and Crowd-Pleasing recipes, health tips and nutrition for every recipe, this book has everything for a busy cook.
Provides instructions for making Christmas decorations and ornaments, wall hangings, pinafores, placemats, table runners, dolls, tablecloths, samplers, gloves, and toys
Take a walk down memory lane with this 1950s decorating classic, re-released for a whole new generation The year is 1956. America is a mere decade past World War II. Richard Nixon is next in command to President Dwight Eisenhower, the Dow Jones soars above 500, and Norma Jean Mortenson legally changes her name to Marilyn Monroe. Two words described the decade, as John Updike wrote in the short story “When Everyone Was Pregnant”: Fear and gratitude. And during this boom period, grateful young families thrilled to find themselves homeowners after the uncertainty of the Great Depression followed by a second Great War. Those empty rooms needed filling in order to make the house a home, and homeowners turned to the iconic Better Homes and Gardens brand. Better Homes and Gardens Decorating Book, the first edition of a title that would spawn ten editions over the years, became the new home bible for injecting class, style (and the occasional misguided cowboy wallpaper) into American homes. While exploring numerous styles, the main theme of the book is the on-trend mid-century modern sensibility, a style as appropriate today as it was six decades ago when the book was initially released. Filled with hundreds of full-color period photos, dozens of adorable illustrations, and decorating tips and tricks that are both helpful and nostalgic, the book remains a fun classic. With this welcome hardcover release, reproduced exactly as it looked and read in the 1950s, everything old is new again.
This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking. The book begins with the framework needed for navigating the kitchen––safety is always first. Then recipe chapters that cover breakfast, brunch, supper, snacks, and desserts draw in children with their colorful and whimsical illustrations. All recipes in this edition are new, and are nutritious without sacrificing great taste. Throughout, kids learn the message that good food fuels the body, and the recipes, tips, and hints hone that message. Each recipe is easy to follow, with a simple-to-read ingredient list, a list of tools needed, and a step-by-step method. In addition, there are food swaps in recipes, turning kids from picky eaters into chefs who customize their food as they please. Full nutrition, including grams of sugar, is included in every recipe.
The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The “8 Ways With” feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.
Illustrated techniques to install, repair, replace, maintain, and improve patios, driveways, steps, walkways, walls, and more. Step-by-step format provides basics for beginners and reassurance on complex projects for more experienced DIYers. Clever ideas will inspire capable masons, while novices will appreciate the easy-to-follow project format. More than 400 detailed photos and how-to illustrations accompany every project and explain techniques. Lists of time, materials, tools, and skills required for each project.
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