Beth Sonnier's Books

Digital Radiography and PACS - E-Book

By: Christi Carter,Beth Veale

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Digital Radiography and PACS - E-Book

By: Christi Carter,Beth Veale

Written with the radiography student in mind, Digital Radiography and PACS, 2nd Edition provides the latest information on digital imaging systems, including computed radiography (CR), digital radiography (DR), and picture archiving and communications systems (PACS) as well as the data required by practicing technologists who are transitioning to digital imaging. Coverage of digital imaging and PACS is at just the right level for student radiographers and practicing technologists who are transitioning to digital imaging. Chapter outlines, learning objectives and key terms at the beginning of each chapter orient readers to the chapter content and assist with organizing study and comprehension. Bulleted summaries recap the main points of the chapter, ensuring you focus on the most important concepts conveyed by the chapter. Review questions at the end of each chapter are linked to the chapter objectives. The latest on CR and DR function and image enhancement and processing based on recently published research keeps you current with today’s imaging requirements. Complete coverage of PACS workstations, archiving solutions and system architectures provides a sound basis for understanding how individual systems work. Comprehensive quality control and management guidelines for PACS, CR and DR prepare you for on the job success. Careful alignment with digital imaging information required by the ASRT Core Curriculum ensures you are current with today’s procedures and modalities.

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Page Count

273

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323277527

ISBN 13

9780323277525

City Eats New Orleans

50 Recipes from the Best of Crescent City

By: Beth D'Addono

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City Eats New Orleans

50 Recipes from the Best of Crescent City

By: Beth D'Addono

Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss."--

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Page Count

305

Publisher

Cider Mill Press

Published Date

ISBN 10

1400340683

ISBN 13

9781400340682

Food Preparation for the Professional

By: David A. Mizer,Mary Porter,Beth Sonnier

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Food Preparation for the Professional

By: David A. Mizer,Mary Porter,Beth Sonnier

Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets

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Page Count

526

Publisher

John Wiley & Sons Incorporated

Published Date

ISBN 10

0471850012

ISBN 13

9780471850014

A Place for All People

By: Beth B. Schneider,Museum of Fine Arts, Houston

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A Place for All People

By: Beth B. Schneider,Museum of Fine Arts, Houston

The Museum of Fine Arts, Houston, initiated A Place for All People to create a dynamic interaction between the museum's permanent collection and three of the city's communities--the Third Ward, the East End, and the Near Northwest. The museum opened in 1900 as an art education project in the public schools, and over the past 98 years, we have learned that, first and foremost, working with our local communities is the right thing to do." --p. 8, foreword

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Page Count

210

Publisher

Museum of Fine Arts (Houston)

Published Date

ISBN 10

0890900841

ISBN 13

9780890900840

A People and a Nation: To 1877

By: Mary Beth Norton

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A People and a Nation: To 1877

By: Mary Beth Norton

This spirited narrative challenges students to think about the meaning of American history. Thoughtful inclusion of the lives of everyday people, cultural diversity, work, and popular culture preserves the text's basic approach to American history as a story of all the American people.The Seventh Edition maintains the emphasis on the unique social history of the United States and engages students through cutting-edge research and scholarship. New content includes expanded coverage of modern history (post-1945) with discussion of foreign relations, gender analysis, and race and racial relations.Chapter-based "Links to the World" connect US history to global events and provide web links for further research while end-of-chapter "Legacies for a People and a Nation" focus on meaningful events or movements relevant to present-day issues or controversies.

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Page Count

568

Published Date

ISBN 10

0395788838

ISBN 13

9780395788837

Food Preparation for the Professional

By: David A. Mizer,Mary Porter,Beth Sonnier

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Food Preparation for the Professional

By: David A. Mizer,Mary Porter,Beth Sonnier

Discusses sanitation, safety, kitchen equipment, seasoning, soups, sauces, vegetables, fish, poultry, meat, salads, breakfasts and buffets

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Solve jigsaw puzzle

Age

Page Count

526

Publisher

John Wiley & Sons Incorporated

Published Date

ISBN 10

0471850012

ISBN 13

9780471850014

Book's by Beth Sonnier

Digital Radiography and PACS - E-Book

Digital Radiography and PACS - E-Book

City Eats New Orleans

City Eats New Orleans

Food Preparation for the Professional

Food Preparation for the Professional

A Place for All People

A Place for All People

A People and a Nation: To 1877

A People and a Nation: To 1877

Food Preparation for the Professional

Food Preparation for the Professional

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