Marilyn Monroe, a name known to every generation! Whether sublime, touching, or pathetic, she personified the fantasies of the secret world of Hollywood. But behind the glittering myth was a woman whose life was anything but charmed. It is this singular life, from her turbulent childhood, via her tumultuous love life and her proximity to the highest spheres of society, to her tragic final days, that the authors have retraced here in vivid detail. Full of humor, the "Stars of History" collection offers a fresh new look at the legends of cinema.
In creating The Little Tramp, Charlie Chaplin became a legend. Who remembers now that he was English, that he came up from nothing, that he made his fortune in the United States, that he had to flee the country under pressure from McCarthyism, or that he created the very first production house run by artists? Full of humor, the "Stars of History" collection offers a fresh new look at the legends of cinema.
Everyone knows about Dracula the vampire, but have you ever heard of Voivode Vlad Dracula of Wallachia? Perhaps you know him better by his nickname: Vlad the Impaler! The bloodthirsty prince was the inspiration for Bram Stoker's notorious character, but although the real Dracula gained infamy for his favorite method of execution—impaling—few know the true details of his life. Swysen and Solé have created an intimate and accurate portrait of this vicious tyrant, allowing you to follow his journey from childhood to death, with guaranteed laughs along the way.
Many drugs and other xenobiotics (e.g., preservatives, insecticides, and plastifiers) contain hydrolyzable moieties such as ester or amide groups. In biological media, such foreign compounds are, therefore, important substrates for hydrolytic reactions catalyzed by hydrolases or proceeding non-enzymatically. Despite their significance, until now, no book has been dedicated to hydrolysis and hydrolases in the metabolism of drugs and other xenobiotics. This work fills a gap in the literature and reviews metabolic reactions of hydrolysis and hydarion from the point of views of enzymes, substrates, and reactions.
Marilyn Monroe, a name known to every generation! Whether sublime, touching, or pathetic, she personified the fantasies of the secret world of Hollywood. But behind the glittering myth was a woman whose life was anything but charmed. It is this singular life, from her turbulent childhood, via her tumultuous love life and her proximity to the highest spheres of society, to her tragic final days, that the authors have retraced here in vivid detail. Full of humor, the "Stars of History" collection offers a fresh new look at the legends of cinema.
In creating The Little Tramp, Charlie Chaplin became a legend. Who remembers now that he was English, that he came up from nothing, that he made his fortune in the United States, that he had to flee the country under pressure from McCarthyism, or that he created the very first production house run by artists? Full of humor, the "Stars of History" collection offers a fresh new look at the legends of cinema.
Everyone knows about Dracula the vampire, but have you ever heard of Voivode Vlad Dracula of Wallachia? Perhaps you know him better by his nickname: Vlad the Impaler! The bloodthirsty prince was the inspiration for Bram Stoker's notorious character, but although the real Dracula gained infamy for his favorite method of execution—impaling—few know the true details of his life. Swysen and Solé have created an intimate and accurate portrait of this vicious tyrant, allowing you to follow his journey from childhood to death, with guaranteed laughs along the way.
Bernard of Clairvaux, the twelfth-century monk who wrote that "Jesus is honey in the mouth, melody in the ear, a cry of joy in the heart," was both a mystic and a reformer. His writings reveal a mystical theology that Thomas Merton, a monastic heir to Bernard’s Cistercian reform, says "explains what it means to be united to God in Christ but (also) shows the meaning of the whole economy of our redemption in Christ." Critical of the monastic opulence of his times, Bernard exhorted his monks to consider that "Salt with hunger is seasoning enough for a man living soberly and wisely." Martin Luther believed that Bernard was "the best monk that ever lived, whom I admire beyond all the rest put together." Bernard's zeal and charisma led to the reform of Christian life in medieval Europe. Today it is reported that Pope Benedict XVI keeps Bernard's treatise Advice to a Pope close at hand for spiritual support. Honey and Salt is an original selection for the general reader of Bernard’s sermons, treatises, and letters.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Saint Bernard's famous work, The Steps of Humility and Pride (in Latin, De gradibus humilitatis et superbiae), is a short book consisting of a mere fifty-seven paragraphs. In it, the Abbot of Clairvaux unpacks the doctrine of the very crucial chapter 7 of Saint Benedict's sixth-century Rule for Monks, which explores the dynamic "steps" or "degrees" of both humility and pride. This chapter by Benedict could well be considered the spiritual basis of all Benedictine existence. In Saint Bernard's Three-Course Banquet, Dom Bernard Bonowitz makes the teaching of both Bernard and Benedict accessible to modern readers in a set of conferences originally conceived for and delivered to a group of Cistercian "juniors," that is, monks and nuns who had completed their novitiate but had not yet made their solemn vows. With Dom Bernard as a guide, many more readers can be sure of drinking at the purest sources of the monastic tradition, which at that depth becomes one with the Gospel itself. A convert from Judaism with a degree in Classics from Columbia University, Bernard Bonowitz was a Jesuit for nine years before entering St. Joseph's Abbey in Spencer, Massachusetts. Immediately upon professing vows, his abbot named him master of novices, a position he held for ten years and that gave him ample opportunity to share considerable gifts of mind and heart while initiating newcomers into monastic life, at the levels of both classroom teaching and spiritual direction. In 1996 he was elected superior of the monastery of Novo Mundo in Brazil, which he soon shepherded into a true monastic springtime. In 2008, he became abbot of Novo Mundo, now a community attracting an impressive number of young men anxious to follow the way of Cistercian discipleship.
On the anniversary of the dedication of the monastery church at Clairvaux, Saint Bernard spoke to the community to explain the meaning of the feast: “What sanctity can these stones have that we should celebrate their festival? They do indeed have sanctity, but it is because of your bodies. . . . Your bodies are holy because of your souls, and this house is holy because of your bodies.”The thirty-eight sermons in this volume carry forth this theme, revealing the holiness of the monastic life as monks alternate through the rhythm of the day and the year between the opus Dei and manual labor, journeying faithfully through life to death and the transitus to glory. The twelfth-century Ecclesiastica Officia of the Cistercian Order required abbots to speak formally to their communities in chapter on seventeen fixed days, mostly liturgical feasts. This volume witnesses to Bernard’s fulfillment of this requirement and includes sermons for the Assumption and Nativity of the Virgin and the Feast of All Saints, sermons devoted to the feasts of particular saints celebrated during the autumn months, sermons for the time of harvest, and funeral sermons that look forward to the eternal joy in the communion of saints.
This last small group of Bernard's sermons to be published in translation by Cistercian Publications rightly goes by the title De varii in the critical edition. While most of them treat feasts on the church calendar, they do so in a somewhat hit-or-miss fashion. Three sermons also deal with God's will, God's mercies, and the gifts of the Holy Spirit. Two sermons for the feast of Saint Victor are a response to a request to Bernard from the monks of Montiéramey; the Bollandist Life of Saint Victor appears here as a complement to those sermons. Besides the nine sermons normally assigned to the De varii, this volume also includes a sermon on the feast of Saint Benedict that was recently added to the collection in Sources Chrétiennes. The survival of this loose assemblage of sermons outside of the organized collections of Bernard's sermons provides a reminder of Bernard as preacher and writer, able despite all his other activities to turn his hand to preaching when called upon. While they treat of disparate themes, they allow us to encounter the quintessential Bernard-speaking of the life of desire, the true meaning of holiness, and the awakening of the spiritual senses in the search for God.
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