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Gazoz

The Art of Making Magical, Seasonal Sparkling Drinks

By: Benny Briga,Adeena Sussman

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Gazoz

The Art of Making Magical, Seasonal Sparkling Drinks

By: Benny Briga,Adeena Sussman

“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.” —The New York Times “This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.

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Page Count

210

Publisher

Artisan

Published Date

ISBN 10

1648290604

ISBN 13

9781648290602

Gazoz

The Art of Making Magical, Seasonal Sparkling Drinks

By: Benny Briga,Adeena Sussman

Write a review Read reviews Take a Quiz Solve Book Puzzle

Gazoz

The Art of Making Magical, Seasonal Sparkling Drinks

By: Benny Briga,Adeena Sussman

Artisanal, healthy, fresh, foraged, sometimes fermented, and always photogenic - that's gazoz. Once a product only of the street stalls of Israel, gazoz, the delicious sparkling soda drink, is growing in popularity the world over. Made with soda water; natural fruit syrups; and fresh fruits, herbs, and spices, it's a drink that's equal parts feel good and good for you. In eight chapters covering the base recipes for the drink - whether made with fruit, vegetables, herbs, or even chocolate - readers will learn to make gazoz at home and also to customise the recipes with seasonal ingredients. Author Benny Briga is the chef who revived the gazoz trend in Israel, bringing the drink a fresh and natural perspective. With no preservatives or unnatural ingredients, gazoz is a beverage on trend with the way people want to drink today.

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Page Count

225

Publisher

Artisan Books

Published Date

ISBN 10

157965875X

ISBN 13

9781579658755