The Death and Life of State Repression addresses a problem that dates back at least 75 years, if not before. Since World War II, individuals and institutions from around the world have been concerned with state repression/human rights violations and since about 1990, a robust empiricalliterature has emerged to investigate what drives this behavior up or down (i.e., exploring variation). While useful, this work has generally ignored important aspects of the "Death/Life cycle" of state repression: i.e., its onset, escalation, termination and recurrence. Such an approach isimportant because different explanations and policies might be relevant for different parts of the cycle. Exploring a new database of repressive spells from 1976-2006 and new theory regarding spells, The Death and Life of State Repression breaks new ground in a variety of different ways.The book argues that repression is a sticky process that is largely slow-moving and non-adaptive. Consequently, change in this behavior is rare unless the ruling cohort is perturbed in some manner. What perturbs is somewhat surprising. The authors do not argue or find support for the predominantvariables/policies advanced by the international community (i.e., naming/shaming, international law, military intervention and economic sanctions). Rather, their research advances and finds that political democratization plays a crucial role in reducing and stopping most aspects of repressivespells, and democratization itself is influenced by non-violent direct action. The book has major implications for those who wish to study state repression, as well as those who have an interest in trying to reduce and stop it from occurring across the Death/Life cycle. The path to less repressivebehavior has never been clearer.
This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Mucosal Health in Aquaculture is an essential reference on mucosal health for the diverse aquaculture community. Rich in explanatory figures and schematics, the book includes important concepts such as structural and cellular composition of mucosal surfaces in fish and shellfish, known functional roles of molecular and cellular actors during pathogen invasion, impacts of nutrition on the mucosal barriers, impacts of chemical treatments on mucosal surfaces, mucosal vaccines and vaccination strategies, and more. The health of cultured aquaculture species is critical in establishing the sustainable growth of the aquaculture industry worldwide, and mucosal health is of particular interest to those working in aquaculture because mucosal surfaces (skin, gill, intestine, reproductive tissues) constitute the first line of defense against pathogen invasion. Mucosal Health in Aquaculture captures the latest research on mucosal barriers in aquaculture species and their impacts on nutrition and immunity to ensure sustainable aquaculture development. Includes research case studies to exhibit the importance of various integrated approaches to mucosal health Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Brings together the latest knowledge and research on mucosal barriers and mechanisms from world-wide experts in mucosal health Utilizes detailed diagrams and figures to enhance comprehension
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