Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sublime French Champagne. There is also plenty of practical advice on how to make the most of any occasion, whether it is a hot date or a weeknight dinner on a budget.
Annual guide to the top 150 wines in Australia. Lists wines for weekdays, survival, establishment wines, sensual wines, unknown wines, and unpronounceable wines. Includes prices, colour photos, glossary and index. Canadier is Wine Writer for the 'Age' Epicure section, and winner of the 1999 Mark Shield Wine Writing Award. Powell is an Australian winemaker and is Wine and Drinks Editor for 'Vogue Entertaining and Travel'.
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