Belinda Smith-Sullivan's Books

Just Peachy

By: Belinda Smith-Sullivan

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The Southern chef and author of Let’s Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more. Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to expert on everything peaches. In Just Peachy, she shares recipes for breads, breakfasts, appetizers, soups and salads, entrees, desserts, pies, sauces, preserves, condiments, and even drinks—all featuring delicious and juicy peaches. But Just Peachy isn’t just recipes. Belinda offers essential information about the many peach varieties, as well as their history, orchards, farmers, and festivals. Peach lovers will enjoy this beautifully photographed cookbook as they take a sip of Sparkling Peach-Blueberry Lemonade or Peach Margherita, dip a spoon into a chilled Peach and Tomato Gazpacho, or bite into a Peach-Stuffed Pork Chop.

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Page Count

339

Publisher

Gibbs Smith

Published Date

ISBN 10

1423651278

ISBN 13

9781423651277

Let's Brunch

100 Recipes for the Best Meal of the Week

By: Belinda Smith-Sullivan

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Let's Brunch

100 Recipes for the Best Meal of the Week

By: Belinda Smith-Sullivan

“Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare.” —Publishers Weekly Let Chef Belinda spice up your brunch menu with her warm hospitality, cooking tips, and flavor-packed recipes for breakfast and brunch. A meal designed for leisure and good times spent with family and friends, brunch is the perfect setting for Belinda Smith-Sullivan’s curated flavors and hospitality. Smith-Sullivan grew up at her grandmother’s elbow, learning how to cook from scratch long before she had any professional training. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Now Chef Belinda offers up some of her tastiest dishes yet with brunch menu ideas like Red Velvet Pecan Waffles and Fried Chicken, or Collard Green and Rice Casserole served with Honey and Pepper Bacon, a side of Ramp Biscuits smeared with Meyer Lemon Marmalade, and a Pomegranate Mimosa to toast a great start to the day. With more than one hundred satisfying recipes, this cookbook covers starters, soups, and salads; eggs dishes; pastas and casseroles; main courses and breakfast meats; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails. “Stellar recipes . . . Savory or sweet mild or spicy, vegetarian or omnivore, there’s a great dish awaiting every palate and pleasure.” —James Beard Award winner Cynthia Graubart

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Page Count

443

Publisher

Gibbs Smith

Published Date

ISBN 10

1423655362

ISBN 13

9781423655367

Let's Brunch

100 Recipes for the Best Meal of the Week

By: Belinda Smith-Sullivan

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Let's Brunch

100 Recipes for the Best Meal of the Week

By: Belinda Smith-Sullivan

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Solve jigsaw puzzle

Age

Page Count

443

Publisher

Gibbs Smith

Published Date

ISBN 10

1423655362

ISBN 13

9781423655367

Just Peachy

By: Belinda Smith-Sullivan

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Just Peachy

By: Belinda Smith-Sullivan

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Page Count

339

Publisher

Gibbs Smith

Published Date

ISBN 10

1423651278

ISBN 13

9781423651277

Southern Sugar

By: Belinda Smith-Sullivan

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Southern Sugar

By: Belinda Smith-Sullivan

Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of “Southerner” in all of us! You don’t have to be from the South to embrace the food—especially the sweets. There is just something about Southern treats that appeal to the hearts, souls, and stomachs of everyone! Just think of decadent, sweet delights filled with lots of sugar, butter, nuts, and fruit, or dripping with chocolate, caramel, whipped cream, and yes, even bourbon! Let Southern Sugar transport you back to your “Southern” roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics. From modest afternoon Tea Cakes and Triple Chocolate Chip Cookies to “can’t push back from the table” Coconut Sweet Potato Pie and Mississippi Mud Cake. With 100 satisfying recipes, the cookbook is divided up into chapters that focus on cakes, pound cakes, cheesecakes, pies, ice creams, candies, cookies and brownies, and cocktails and mocktails.

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Age

Page Count

245

Publisher

Gibbs Smith

Published Date

ISBN 10

1423658256

ISBN 13

9781423658252

Book's by Belinda Smith-Sullivan

Just Peachy

Just Peachy

Let's Brunch

Let's Brunch

Let's Brunch

Let's Brunch

Just Peachy

Just Peachy

Southern Sugar

Southern Sugar

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