Becky Sue Epstein's Books

Champagne

A Global History

By: Becky Sue Epstein

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From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there is an important toast. This history from Becky Sue Epstein is a celebration of the world’s most celebratory drink. Here, Epstein chronicles champagne’s story, from the world’s first sparkling wine, produced in Limoux, Languedoc, in 1531 by monks at an abbey in Saint-Hilaire to the celebrities who made champagnes famous and continue to do so today— from Dom Perignon to the widow Veuve Cliquot. Most important, Epstein fully explains the distinction between champagne and sparkling wine. In this informative chronicle, she answers whether French champagne is really better than other sparkling wines and elucidates the science behind that characteristic fizz and bubble. She takes the reader on a tour of vineyards in wine regions around the world and teaches the correct techniques for storing and serving champagne and sparkling wines. Whether you prefer magnums of Cristal or the affordable thrill of Cold Duck, Champagne is an invaluable complement to any bubbly glass and an informative, elegant gift for connoisseurs, beginners, and wine lovers of all kinds.

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Page Count

138

Publisher

Reaktion Books

Published Date

ISBN 10

1861899637

ISBN 13

9781861899637

Substituting Ingredients

The A to Z Kitchen Reference

By: Becky Sue Epstein

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Substituting Ingredients

The A to Z Kitchen Reference

By: Becky Sue Epstein

With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.

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Page Count

210

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1402239254

ISBN 13

9781402239250

Strong, Sweet and Dry

A Guide to Vermouth, Port, Sherry, Madeira and Marsala

By: Becky Sue Epstein

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Strong, Sweet and Dry

A Guide to Vermouth, Port, Sherry, Madeira and Marsala

By: Becky Sue Epstein

Today, many fortified wines are flourishing again, revived by discerning drinkers and modern mixologists all over the world. Once popularly savored before or after dinner, fortified wines—vermouth, sherry, port, madeira, and the like—had fallen out of favor until recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovative cocktails, and they are being appreciated anew for their fine qualities and strong, complex tastes. Strong, Sweet and Dry is the ultimate guide to these freshly rediscovered palate pleasers. In lively style, Becky Sue Epstein explores the latest fortified wine innovations and trends, along with their colorful history, including the merchants, warriors, and kings who helped bring these beverages into being. Featuring a plethora of enticing images, along with anecdotes, facts, and recipes, this is a superb tour through the long history of fortified wines and their global resurgence today.

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Page Count

273

Publisher

Reaktion Books

Published Date

ISBN 10

1789141869

ISBN 13

9781789141863

American Lighthouse Cookbook

The Best Recipes and Stories from America's Shorelines

By: Becky Sue Epstein

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American Lighthouse Cookbook

The Best Recipes and Stories from America's Shorelines

By: Becky Sue Epstein

The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.

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Page Count

318

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1402243898

ISBN 13

9781402243899

Strong, Sweet and Dry

A Guide to Vermouth, Port, Sherry, Madeira and Marsala

By: Becky Sue Epstein

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Strong, Sweet and Dry

A Guide to Vermouth, Port, Sherry, Madeira and Marsala

By: Becky Sue Epstein

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Page Count

273

Publisher

Reaktion Books

Published Date

ISBN 10

1789141869

ISBN 13

9781789141863

Substituting Ingredients

The A to Z Kitchen Reference

By: Becky Sue Epstein

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Substituting Ingredients

The A to Z Kitchen Reference

By: Becky Sue Epstein

With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.

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Page Count

210

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1402239254

ISBN 13

9781402239250

Brandy

A Global History

By: Becky Sue Epstein

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Brandy

A Global History

By: Becky Sue Epstein

Made from distilled wine, brandy has a long, noble tradition of refined consumption, but it has also recently experienced a surge in popularity thanks to new cocktail trends. Brandy chronicles the history of this very popular spirit, traveling from medieval alchemists to present-day drink mixologists and exploring brandy’s production and consumption from the Middle Ages to today. Delving into brandy’s fascinating story, Becky Sue Epstein reveals that many cultures have contributed to the history of the beverage, from the Dutch calling the drink “burnt wine” to the Spanish colonials in Peru and California who produced the first brandies in the New World. She also explores the distillation and aging processes, and she discusses the spirit’s many varieties, including the elegant, amber Cognac and the more overlooked Armagnac. In addition, Epstein offers advice on buying, storing, and serving brandy, while also providing recipes for both classic and new cocktails. Taken neat or mixed in a sidecar, Brandy is a tasty book for both connoisseurs and first-time drinkers to enjoy.

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Page Count

153

Publisher

Reaktion Books

Published Date

ISBN 10

178023385X

ISBN 13

9781780233857

Champagne

A Global History

By: Becky Sue Epstein

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Champagne

A Global History

By: Becky Sue Epstein

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

138

Publisher

Reaktion Books

Published Date

ISBN 10

1861899637

ISBN 13

9781861899637

Book's by Becky Sue Epstein

Champagne

Champagne

Substituting Ingredients

Substituting Ingredients

Strong, Sweet and Dry

Strong, Sweet and Dry

American Lighthouse Cookbook

American Lighthouse Cookbook

Strong, Sweet and Dry

Strong, Sweet and Dry

Substituting Ingredients

Substituting Ingredients

Brandy

Brandy

Champagne

Champagne

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