Barton Seaver's Books

Where There's Smoke

By: Barton Seaver

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A grilling cookbook to take readers beyond brats & burgers with recipes emphasizing fresh produce as much as proteins, plus plenty of helpful tips. This second cookbook from Barton Seaver—following For Cod and Country—sends the rising authority on sustainable foods to the sweet, smoky grill, where he showcases his love of fresh, organic produce, fish, beef, and poultry. Emphasizing seasonal vegetables and accompaniments as much as the protein, Seaver serves up recipes designed to celebrate the spirit of togetherness—including Wood-Grilled Snap Peas with Smoky Aioli, Grilled Pacific Halibut with Pistachio Butter, Peruvian Chicken, Chimichurri Marinated Short Ribs, and Pickled Smoked Peaches. In addition to mouthwatering dishes, Seaver gives the nitty-gritty on fueling your fire; preparation and cooking; recipes for sauces, spice mixes, and marinades; and ways to eat smartly and healthily. Praise for Where There’s Smoke “Where There’s Smoke, by my friend and protégé . . . is like a celebration of our connection to the earth. . . . I believe this book can help us understand food better and cook in a more sustainable way.” —José Andrés, Chef/Owner of Thinkfoodgroup “In a world where bigger seems better, Barton reminds us of how simplicity, in both grilling tools and food preparation, makes a larger and lasting impression. Whether you’re new to the game, the weekend warrior grill cook, or seasoned form years of experience, this cookbook is a must.” —Carla Hall, Executive Chef and owner of Alchemy by Carla Hall “Seaver hopes to reeducate the casual grillmaster to think beyond commonplace brats and burgers. . . . Recipes emphasize vegetable offerings. Writing thoughtfully on proper seasoning and searing techniques, he advocates sustainable animal husbandry. He also contributes some original insights on pairing wines with grilled foods.” —Booklist “Chef and sustainability advocate Seaver (For Cod and Country) adds to the growing body of artful grilling cookbooks aimed at readers who begin their barbecues with cocktails and appetizers. VERDICT—Seaver’s flavorful take on grilling will please high-end backyard barbeque enthusiasts.” —Library Journal

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Page Count

774

Publisher

Union Square + ORM

Published Date

ISBN 10

1402798474

ISBN 13

9781402798474

American Seafood

Heritage, Culture & Cookery from Sea to Shining Sea

By: Barton Seaver

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American Seafood

Heritage, Culture & Cookery from Sea to Shining Sea

By: Barton Seaver

From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.

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Page Count

528

Publisher

Sterling Epicure

Published Date

ISBN 10

145491940X

ISBN 13

9781454919407

National Geographic Kids Cookbook

A Year-Round Fun Food Adventure

By: Barton Seaver

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National Geographic Kids Cookbook

A Year-Round Fun Food Adventure

By: Barton Seaver

Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!

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Page Count

396

Publisher

Disney Electronic Content

Published Date

ISBN 10

1426319940

ISBN 13

9781426319945

National Geographic Foods for Health

Choose and Use the Very Best Foods for Your Family and Our Planet

By: Barton Seaver,P. K. Newby

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National Geographic Foods for Health

Choose and Use the Very Best Foods for Your Family and Our Planet

By: Barton Seaver,P. K. Newby

For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family -- and the planet. Featuring dozens of tips, food pairings, and sample menus, this attractive book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact. This guide explores food and its place in cultures around the world; highlights what it adds to healthy menus today; and advises consumers on what to look for, how to choose, how to prepare and what to avoid in order to make best choices for the table and for the planet. Barton Seaver, acclaimed chef and author of For Cod and Country and Where There's Smoke, and nutritional scientist P.K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet.

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Page Count

324

Publisher

National Geographic Books

Published Date

ISBN 10

1426212755

ISBN 13

9781426212758

For Cod and Country

Simple, Delicious, Sustainable Cooking

By: Barton Seaver

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For Cod and Country

Simple, Delicious, Sustainable Cooking

By: Barton Seaver

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.

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Page Count

597

Publisher

Union Square & Co.

Published Date

ISBN 10

1402792107

ISBN 13

9781402792106

Where There's Smoke

By: Barton Seaver

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Where There's Smoke

By: Barton Seaver

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774

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Union Square + ORM

Published Date

ISBN 10

1402798474

ISBN 13

9781402798474

What Western Do I Read Next?

A Reader's Guide to Recent Western Fiction

By: Wayne Barton

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What Western Do I Read Next?

A Reader's Guide to Recent Western Fiction

By: Wayne Barton

What Western Do I Read Next? describes and indexes approximately 1,900 titles published between 1989 and 1998, providing access to information genre readers need to select their next best read: title, series, author, publisher, characters, locale, time period, plot summary and similar authors.

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Page Count

656

Publisher

Gale Cengage

Published Date

ISBN 10

078764479X

ISBN 13

9780787644796

Texas Rules of Evidence Manual - Ninth Edition

By: David A. Schlueter,Robert R. Barton

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Texas Rules of Evidence Manual - Ninth Edition

By: David A. Schlueter,Robert R. Barton

Texas Rules of Evidence Manual - Ninth Edition provides an updated comprehensive reference to Texas evidence for both civil and criminal cases. The book provides a rule-by-rule analysis of each Rule of Evidence. This sturdy hard-cover text is designed for heavy use in the courtroom. This text helps those who are bound to use the Texas Rules of Evidence, whether it is the bench or the bar or those studying evidence. While the text contains some academic discussions, the book is designed to explain what a particular Rule requires or prohibits, to indicate what the appellate courts have said about the Rules, and to offer some practical pointers on using the Rules. The book itself has been designed to make it as useful as possible to the harried judge, counsel, and student who must quickly find the "law." Following each Rule is an editorial commentary on the Rule explaining how the Rule works, what the Texas courts have said about the Rule, and how it compares with the Federal Rule, because Texas courts often review federal precedent where they find it helpful in applying a Texas Rule. When appropriate, practical pointers are also provided on how to use the Rule. Where the Rules apply in the same fashion for both civil and criminal cases, those points are discussed together. On the other hand, where they diverge, the authors have used separate headings for "Civil" and "Criminal" when that seems appropriate. One of the objectives of the Editorial Analysis in this text is to deal with the interrelationships of the various Rules. The authors have noted those areas where the Rules differ from pre-Rules case law or statutory provisions. Some of the Rules changed the prior Texas evidence law and, althoughmany of the Texas Rules agree with the Federal Rules, a number differ significantly.

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Page Count

1204

Publisher

Juris Publishing, Inc.

Published Date

ISBN 10

1578232562

ISBN 13

9781578232567

The Joy of Seafood

The All-purpose Seafood Cookbook with More Than 900 Recipes

By: Barton Seaver

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The Joy of Seafood

The All-purpose Seafood Cookbook with More Than 900 Recipes

By: Barton Seaver

Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than 90 kinds of fish and seafood, the book offers recipes to please every palate-from Citrus-crusted fried Halibut, grilled Mackerel with spicy onion salad, and sautéed Sablefish with rosemary to New Orleans BBQ shrimp and hot-smoked Salmon. Additional recipes for chowders, soups, and stews as well as flavored butters, sauces, spice mixes, and more will round out the seafood cook's repertoire. This skillfully curated, comprehensive reference will inspire you to rethink and enjoy seafood" -- Page 4 of cover.

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Page Count

485

Published Date

ISBN 10

1454938102

ISBN 13

9781454938101

National Geographic Kids Cookbook

A Year-round Fun Food Adventure

By: Barton Seaver

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National Geographic Kids Cookbook

A Year-round Fun Food Adventure

By: Barton Seaver

For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie " people, plus activities and challenges you can do by yourself or with friends.

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Page Count

104

Publisher

National Geographic Kids

Published Date

ISBN 10

1426317174

ISBN 13

9781426317170

National Geographic Foods for Health

Choose and Use the Very Best Foods for Your Family and Our Planet

By: Barton Seaver,P. K. Newby

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National Geographic Foods for Health

Choose and Use the Very Best Foods for Your Family and Our Planet

By: Barton Seaver,P. K. Newby

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Page Count

324

Publisher

National Geographic Books

Published Date

ISBN 10

1426212755

ISBN 13

9781426212758

Foods for Health

Choose and Use the Very Best Foods for Your Family and Our Planet

By: Barton Seaver,P. K. Newby,Monique Vescia,Katharine Greider

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Foods for Health

Choose and Use the Very Best Foods for Your Family and Our Planet

By: Barton Seaver,P. K. Newby,Monique Vescia,Katharine Greider

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Page Count

317

Publisher

National Geographic Society

Published Date

ISBN 10

1426213328

ISBN 13

9781426213328

Book's by Barton Seaver

Where There's Smoke

Where There's Smoke

American Seafood

American Seafood

National Geographic Kids Cookbook

National Geographic Kids Cookbook

National Geographic Foods for Health

National Geographic Foods for Health

For Cod and Country

For Cod and Country

Where There's Smoke

Where There's Smoke

What Western Do I Read Next?

What Western Do I Read Next?

Texas Rules of Evidence Manual - Ninth Edition

Texas Rules of Evidence Manual - Ninth Edition

The Joy of Seafood

The Joy of Seafood

National Geographic Kids Cookbook

National Geographic Kids Cookbook

National Geographic Foods for Health

National Geographic Foods for Health

Foods for Health

Foods for Health

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