Bart Sasso's Books

The Bartender's Pantry

A Beverage Handbook for the Universal Bar

By: Jim Meehan,Bart Sasso

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The Bartender's Pantry

A Beverage Handbook for the Universal Bar

By: Jim Meehan,Bart Sasso

A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual. “As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink. The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.

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Page Count

385

Publisher

Ten Speed Press

Published Date

ISBN 10

198485867X

ISBN 13

9781984858672

The Bartender's Pantry

A Beverage Handbook for the Universal Bar

By: Jim Meehan,Bart Sasso

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Bartender's Pantry

A Beverage Handbook for the Universal Bar

By: Jim Meehan,Bart Sasso

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

385

Publisher

Ten Speed Press

Published Date

ISBN 10

198485867X

ISBN 13

9781984858672

Pharmacology and Therapeutics for Dentistry - E-Book

By: John A. Yagiela,Frank J. Dowd,Bart Johnson,Angelo Mariotti,Enid A. Neidle

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Pharmacology and Therapeutics for Dentistry - E-Book

By: John A. Yagiela,Frank J. Dowd,Bart Johnson,Angelo Mariotti,Enid A. Neidle

Use your knowledge of pharmacology to enhance oral care! Pharmacology and Therapeutics for Dentistry, 6th Edition describes how to evaluate a patient's health and optimize dental treatment by factoring in the drugs they take. It explores the basic fundamentals of pharmacology, special topics such as pain control, fear and anxiety, and oral complications of cancer therapy, and most importantly, the actions of specific drug groups on the human body. Whether you're concerned about the drugs a patient is already taking or the drugs you prescribe for treatment, this book helps you reduce risk and provide effective dental care. - An emphasis on the dental applications of pharmacology relates drugs to dental considerations in clinical practice. - Dental aspects of many drug classes are expanded to include antibiotics, analgesics, and anesthetics. - The Alternative Medicine in Dentistry chapter discusses chemicals used as alternative medicines and assesses their potential benefits and risks. - The Nonopioid Analgesics chapter groups together non-opioid analgesics, nonsterioidal anti-inflammatory drugs, and antirheumatic and antigout drugs, making these easier to locate and study. - Coverage of the endocrine system includes four separate chapters for the most comprehensive coverage. - Drug Interactions in Clinical Dentistry appendix lists potential interactions between drugs a patient is taking for nondental conditions and drugs that may be used or prescribed during dental treatment, including effects and recommendations. - Glossary of Abbreviations appendix includes the most common abbreviations used for drugs or conditions. - New Pharmacogenetics and Pharmacogenomics chapter covers the effects of genetic traits of patients on their responses to drugs. - A NEW introductory section offers tips for the study of dental pharmacology and relates pharmacology to dental considerations. - An updated discussion of drug-drug interactions covers the harmful effects of mixing medications. - Coverage of adverse effects and mechanisms of COX-2 inhibitors, antibiotic prophylaxis, and antiplaque agents explains the dental risks relating to common drug treatments.

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Age

Page Count

957

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323078249

ISBN 13

9780323078245

Book's by Bart Sasso

The Bartender's Pantry

The Bartender's Pantry

The Bartender's Pantry

The Bartender's Pantry

Pharmacology and Therapeutics for Dentistry - E-Book

Pharmacology and Therapeutics for Dentistry - E-Book

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