Bart Jan Bok's Books

The Milky Way

By: Bart J. Bok,Priscilla F. Bok

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A swirling spiral of 100 billion star-suns, star clusters, nebulae, and cosmic dust, the Milky Way is our Home Galaxy; yet research during the past ten years have overturned assumptions about even its most fundamental characteristics.

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292

Published Date

ISBN 10

0674575024

ISBN 13

9780674575028

The Milky Way

By: Bart Jan Bok,Priscilla Fairfield Bok

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The Milky Way

By: Bart Jan Bok,Priscilla Fairfield Bok

A swirling spiral of 100 billion star-suns, star clusters, nebulae, and cosmic dust, the Milky Way is our home galaxy and, for astronomers, a source of endless fascination. Since 1941 The Milky Way has conveyed Bart and Priscilla Bok's own fascination with our galaxy in an authoritative yet easily understandable account. For two generations this immensely popular book has been the standard introduction to the Milky Way, but once again, scientific advances have demanded a complete revision and thorough updating. In just the last decade an entirely new model of a much more massive Milky Way has emerged, and new techniques of radio and infrared astronomy have opened up the full study of the galactic center. As in earlier editions, presentation of new research and dynamic new theoretical advances will delight amateur and professional stargazers alike.

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Page Count

380

Publisher

Harvard University Press

Published Date

ISBN 10

0674575032

ISBN 13

9780674575035

The Runner's World Big Book of Running for Beginners

Lose Weight, Get Fit, and Have Fun

By: Jennifer Van Allen,Bart Yasso,Amby Burfoot,Pamela Nisevich Bede,Editors of Runner's World Maga

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The Runner's World Big Book of Running for Beginners

Lose Weight, Get Fit, and Have Fun

By: Jennifer Van Allen,Bart Yasso,Amby Burfoot,Pamela Nisevich Bede,Editors of Runner's World Maga

Every day, people are reaching their get-up-or-give-up moments and resolving to change. And they're realizing that running is the simplest, cheapest, and most effective way to lose weight, gain confidence, and relieve stress. For newcomers, the obstacles are fierce. There are fears of pain and embarrassment. There are schedules jam-packed with stressful jobs, long commutes, endless meetings, and sticky-fingered toddlers. The Runner's World Big Book of Running for Beginners provides all the information neophytes need to take their first steps, as well as inspiration for staying motivated. The book presents readers with tips for smart nutrition and injury prevention that enable beginning runners to achieve gradual progress (by gearing up for a 30-minute run, a 5-K, or even a 5-miler). Above all, it shows newbies just how fun and rewarding the sport can be, thanks to the help of several "real runner" testimonials.

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Page Count

290

Publisher

Rodale Books

Published Date

ISBN 10

1609615387

ISBN 13

9781609615383

New Testament Conjectural Emendation in the Nineteenth Century: Jan Hendrik Holwerda as a Pioneer of Method

By: Bart L.F. Kamphuis

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New Testament Conjectural Emendation in the Nineteenth Century: Jan Hendrik Holwerda as a Pioneer of Method

By: Bart L.F. Kamphuis

In New Testament Conjectural Emendation in the Nineteenth Century Bart L.F. Kamphuis investigates the life and work of Jan Hendrik Holwerda (1805-1886), who should be seen as the father of the Dutch Movement of Conjectural Criticism. Through a close study of his correspondence, Kamphuis reconstructs Holwerda’s remarkable scholarly biography. He then positions his text-critical theory against the views of Lachmann, Tischendorf and Tregelles. Finally, Holwerda’s corpus of New Testament conjectures is analysed by means of a newly proposed classification, while specific conjectures are discussed in the context of the history of scholarship on the passages concerned. This study not only significantly contributes to our understanding of the history of New Testament textual criticism, but also shows that several of Holwerda’s conjectures have lasting relevance.

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312

Publisher

BRILL

Published Date

ISBN 10

9004365567

ISBN 13

9789004365568

The Candle Cafe Cookbook

More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

By: Joy Pierson,Bart Potenza

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The Candle Cafe Cookbook

More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

By: Joy Pierson,Bart Potenza

It's hard enough to satisfy choosy diners at a hot New York restaurant—imagine having to do it without using meat, fish, dairy, or eggs! The Candle Cafe has been doing just that for years, offering vegan food that has earned the praise of food critics, celebrities, and countless New Yorkers. The food at the Candle Cafe expands the horizons of vegan cuisine, proving that the healthiest food can also be the most flavorful and satisfying. From delectable appetizers like Quesadillas stuffed with Portobellos and Red Peppers and Tofu Satay with Coconut-Peanut Sauce to classic dips like Hummus and Babaganoush, veggan cooking never tasted this good. Even the soups are special—Spring Vegetable Minestrone Soup is filled with fresh flavor, and Butternut Squash Soup gets a kick from toasted pumpkin seeds. Hearty, satisfying sandwiches and main courses like Barbecued Tempeh-Chipotle Burgers with Grilled Pineapple, Porcini Mushroom Stroganoff, and Indian Eggplant Curry are infused with delicious flavors from around the world. For dessert, treats like Chocolate Mousse Pie and Lemon-Tofu Cheesecake with Blood Orange Glaze are creamy and indulgent. With helpful tips on cooking beans and grains, a full glossary of ingredients, and plenty of color photographs, The Candle Cafe Cookbook is a treasure trove of vegan recipes that have been drawing crowds and raves for years.

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242

Publisher

Clarkson Potter

Published Date

ISBN 10

0609809814

ISBN 13

9780609809815

Frans Hals

Master of the Fleeting Moment

By: Jaap van der Veen,Friso Lammertse,Bart Cornelis,Erik Eising,Dagmar Hirschfelder,Katja Kleinert,Justus Lange

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Frans Hals

Master of the Fleeting Moment

By: Jaap van der Veen,Friso Lammertse,Bart Cornelis,Erik Eising,Dagmar Hirschfelder,Katja Kleinert,Justus Lange

Frans Hals is one of the most important portrait painters of all time. Like Rembrandt, the famous Dutch Baroque master's striking portraits of the bourgeoisie and social outsiders are distinguished by their extraordinary vividness and accurate depiction. His sketch-like paintings, executed with bold brushstrokes, had a decisive influence on modernist painting. This comprehensive publication coincides with the first major survey exhibition of Hals' oeuvre in more than thirty years. FRANS HALS (1582/84–1666) was born in Antwerp, the son of a cloth merchant. In 1610 he was accepted into the Haarlem Guild of St. Luke. Hals created hundreds of genre paintings, individual, and group portraits and enjoyed great public prestige. Despite his fame during his lifetime, it was not until the nineteenth century that he was enthusiastically rediscovered by the Impressionists and Realists.

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Page Count

370

Publisher

Hatje Cantz Verlag

Published Date

ISBN 10

3775757651

ISBN 13

9783775757652

Utilitarianism as a Way of Life

Re-envisioning Planetary Happiness

By: Bart Schultz

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Utilitarianism as a Way of Life

Re-envisioning Planetary Happiness

By: Bart Schultz

Utilitarianism – a commitment to ‘the greatest happiness for the greatest number’ – has been the target of endless opposition. According to its critics, it ignores the separateness of persons, cannot secure the protections of basic rights, demands extreme sacrifice, can justify anything – the list goes on. It has been implicated in the horrors of settler colonialism, imperialism, and racial capitalism, both historically and today, as the neoliberal world order faces a profound legitimation crisis. Bart Schultz argues that utilitarian philosophy must be decolonized and reimagined for the current moment: a time of new and looming existential threats, in a world desperate for social change. Where dominant ethical and political approaches have failed to adequately deal with the enormous challenges we face, utilitarianism – as a set of lived practices, not simply a theoretical construction – may hold out some hope of seriously addressing them. Drawing on alternatives to the well-known Eurocentric story of utilitarianism (and an extensive review and critique of that story) and incorporating the works of Peter Singer, Katarzyna de Lazari-Radek, Derek Parfit, Martha Nussbaum, and other major philosophers, Schultz crafts a groundbreaking new framework of utilitarianism born of struggle and resistance. Utilitarianism as a Way of Life is an essential text for scholars and students of philosophy, political science, economics, decolonization studies, gender studies, psychology, environmental studies, and related fields.

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Page Count

195

Publisher

John Wiley & Sons

Published Date

ISBN 10

1509552286

ISBN 13

9781509552283

The Autobiography Of Lieutenant-General Sir Harry Smith, Baronet of Aliwal on the Sutlej, G.C.B.

Edited with the addition of some supplementary Chapters by G. C. Moore Smith M.A.

By: Lieutenant-General Sir Harry [Henry] George Wakelyn Smith G.C.B. Bart.

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The Autobiography Of Lieutenant-General Sir Harry Smith, Baronet of Aliwal on the Sutlej, G.C.B.

Edited with the addition of some supplementary Chapters by G. C. Moore Smith M.A.

By: Lieutenant-General Sir Harry [Henry] George Wakelyn Smith G.C.B. Bart.

The autobiography of Sir Harry Smith, 1st Baronet of Aliwal, is as exciting, varied and adventurous as the epic life that he led. He joined the British army in the 1st battalion of the 95th Rifles, whose dark green uniform he was proud to wear and despite an inauspicious posting along with the disastrous expedition to Montevideo in 1807 his talents began to emerge. These talents were to be brought to bear on three other continents in the service of the British. A contemporary of, and good friend of, other famed writers of the Rifles, such as Sir John Kincaid, Major George Simmons, and Jonathan Leach. These characters appear in their varied guises throughout the narrative to give it a distinctly Rifle Brigade feeling. The autobiography was originally published in two parts, however in terms of phases or major periods of his life it is best to describe them in three distinct eras; The Napoleonic Period covers Sir Harry’s career in the 95th through-out the Peninsular War, fighting in the Light Division from victory to victory. His Peninsular Medal , when issued in 1847, came with 12 clasps: Coruna, Busaco, Fuentes d'Onoro, Ciudad Rodrigo, Badajoz, Salamanca, Vittoria, Pyrenees, Nivelle, Nive, Orthez, Toulouse to represent the hard fought and glorious victories he had participated in. However perhaps his most fortuitous discovery during this period was Juana, his wife who having seen all here property destroyed in Badajoz came to the British lines to seek protection. Sir harry also participated in the Waterloo campaign in 1815 and provides a number of vivid anecdotes and flashes of action. The second period was in the emergent British Empire in India, where he trained and fought alongside native forces in the First Anglo-Sikh war. His victory at Aliwal on the Sutlej, in which he was outnumbered almost two to one, is widely regarded as the turning point of the war and led to further expansion what would become the Raj. Of the battle itself, the following quote might serve “Mr. B. Genn, late of the 15th Hussars, who had served under him in India in 1846, and who had fired over his grave. As soon as I had opened the door, a fine engraving of Sir Harry greeted me. It had been bought at a sale. The old veteran spoke of his commander always as the "dear old man." When I asked him if he thought him a good General, he fired up quickly, "Why, think of the battle of Aliwal! Not a mistake anywhere." Smith’s next major positing was to the South Africa, where he played a major role in shaping the form of the colony. The evident differences between the natives, Boers and the administration that would flare up over the forty years since the ending of Smith’s time, are littered amongst the pages of his writing. Of lasting fame can still be found here in the naming of numerous towns, not least of which the city of Ladysmith named after his wife Juana. A passionate man, often wild of temper, but brilliant and balanced nevertheless; an anecdote reported in his autobiography gives a little flavour of the man; "It was a common habit with Sir Harry Smith to threaten to jump down people's throats,–boots, spurs, and all; and he once on a field of battle sent a message, seasoned with some fearful expletives, to a colonel that if he kept his regiment so much to the front, he'd have him knee-haltered. But the fine old General drew a line at swearing and never allowed of personal abuse." Text taken, whole and complete, from the 1902 edition, in one volume, published in London by John Murray, Original 800+ pages. Author – Lieutenant-General Sir Harry [Henry] George Wakelyn Smith BART, G.C.B. (1787-1860) Editor – George Charles Moore Smith (1858-1940) Linked TOC and 16 Illustrations.

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854

Publisher

Pickle Partners Publishing

Published Date

ISBN 10

1908692545

ISBN 13

9781908692542

Cooking Jewish

532 Great Recipes from the Rabinowitz Family

By: Judy Bart Kancigor

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Cooking Jewish

532 Great Recipes from the Rabinowitz Family

By: Judy Bart Kancigor

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.

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705

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761159657

ISBN 13

9780761159650

Veggies & Fish

Inspired New Recipes for Plant-Forward Pescatarian Cooking

By: Bart van Olphen

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Veggies & Fish

Inspired New Recipes for Plant-Forward Pescatarian Cooking

By: Bart van Olphen

95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--

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Page Count

256

Publisher

The Experiment

Published Date

ISBN 10

1615198342

ISBN 13

9781615198344

Essays

By: Bäla Bart¢k

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Essays

By: Bäla Bart¢k

The world knows Béla Bartók as a composer. The essays contained in this voluminous compilation disclose a side of the great Hungarian previously known to relatively few persons: Bartók the man of letters. Theorist, performer, collector, scholar, and composer, Béla Bartók is internationally renowned as one of the most important and influential musicians of the twentieth century. Throughout his life he wrote lectures and essays that dealt with virtually every aspect of European music. These essays, previously scattered in specialized journals, deal with the wide range of interests and expertise: folk music and musical folklore, the music of his contemporaries and great predecessors, a brief autobiography, the structure and performance of his own music, the sale of sound recordings, and music education.

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608

Publisher

U of Nebraska Press

Published Date

ISBN 10

080326108X

ISBN 13

9780803261082

Media Ethics

Opening Social Dialogue

By: Bart Pattyn

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Media Ethics

Opening Social Dialogue

By: Bart Pattyn

Concerns about the role and responsibilities of the media have become an increasingly important part of public debate. Media Ethics brings together philosophers, academics and media professionals to debate both ethics and morality.

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434

Publisher

Peeters Publishers

Published Date

ISBN 10

9042909021

ISBN 13

9789042909021

The Happiness Philosophers

The Lives and Works of the Great Utilitarians

By: Bart Schultz

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The Happiness Philosophers

The Lives and Works of the Great Utilitarians

By: Bart Schultz

A colorful history of utilitarianism told through the lives and ideas of Jeremy Bentham, John Stuart Mill, and its other founders In The Happiness Philosophers, Bart Schultz tells the colorful story of the lives and legacies of the founders of utilitarianism—one of the most influential yet misunderstood and maligned philosophies of the past two centuries. Best known for arguing that "it is the greatest happiness of the greatest number that is the measure of right and wrong," utilitarianism was developed by the radical philosophers, critics, and social reformers William Godwin (the husband of Mary Wollstonecraft and father of Mary Shelley), Jeremy Bentham, John Stuart and Harriet Taylor Mill, and Henry Sidgwick. Together, they had a profound influence on nineteenth-century reforms, in areas ranging from law, politics, and economics to morals, education, and women's rights. Their work transformed life in ways we take for granted today. Bentham even advocated the decriminalization of same-sex acts, decades before the cause was taken up by other activists. As Bertrand Russell wrote about Bentham in the late 1920s, "There can be no doubt that nine-tenths of the people living in England in the latter part of last century were happier than they would have been if he had never lived." Yet in part because of its misleading name and the caricatures popularized by figures as varied as Dickens, Marx, and Foucault, utilitarianism is sometimes still dismissed as cold, calculating, inhuman, and simplistic. By revealing the fascinating human sides of the remarkable pioneers of utilitarianism, The Happiness Philosophers provides a richer understanding and appreciation of their philosophical and political perspectives—one that also helps explain why utilitarianism is experiencing a renaissance today and is again being used to tackle some of the world's most serious problems.

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Page Count

453

Publisher

Princeton University Press

Published Date

ISBN 10

0691154775

ISBN 13

9780691154770

Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

By: Bart van Olphen

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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

By: Bart van Olphen

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus “Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan. FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeno Tiger’s Milk SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoiade & Tapenade and Pan Bagnat BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!

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532

Publisher

The Experiment, LLC

Published Date

ISBN 10

1615198350

ISBN 13

9781615198351

Bela Bart¢k Studies in Ethnomusicology

By: Bäla Bart¢k

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Bela Bart¢k Studies in Ethnomusicology

By: Bäla Bart¢k

Composer, folklorist, and performer Béla Bartók (1881–1945) is internationally renowned as one of the most important and influential musicians of the twentieth century. Throughout his life he wrote lectures and essays that dealt with virtually every aspect of East European folk music. Many of those essays, previously scattered in specialist journals in four different languages, are collected here for the first time. All are concerned with that branch of musicology within which Bartók was most influential, and for which he is best known: research into folk music, or ethnomusicology. The volume includes a preface by editor Benjamin Suchoff, a leading expert on Bartók’s music and writings. Suchoff examines Bartók’s developing views on the folk-music traditions of Hungary, Romania, Slovakia, and the Arab world.

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Page Count

328

Publisher

U of Nebraska Press

Published Date

ISBN 10

0803242476

ISBN 13

9780803242470

The Apocryphal Gospels

Texts and Translations

By: Bart Ehrman,Zlatko Plese

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The Apocryphal Gospels

Texts and Translations

By: Bart Ehrman,Zlatko Plese

Bart Ehrman--the New York Times bestselling author of Misquoting Jesus and a recognized authority on the early Christian Church--and Zlatko Plese here offer a groundbreaking, multi-lingual edition of the Apocryphal Gospels, one that breathes new life into the non-canonical texts that were once nearly lost to history. In The Apocryphal Gospels, Ehrman and Plese present a rare compilation of over 40 ancient gospel texts and textual fragments that do not appear in the New Testament. This essential collection contains Gospels describing Jesus's infancy, ministry, Passion, and resurrection, as well as the most controversial manuscript discoveries of modern times, including the most significant Gospel discovered in the 20th century--the Gospel of Thomas--and the most recently discovered Gospel, the Gospel of Judas Iscariot. For the first time ever, these sacred manuscripts are featured in the original Greek, Latin, and Coptic languages, accompanied by fresh English translations that appear next to the original texts, allowing for easy line by line comparison. Also, each translation begins with a thoughtful examination of key historical, literary, and textual issues that places each Gospel in its proper context. The end result is a resource that enables anyone interested in Christianity or the early Church to understand--better than ever before--the deeper meanings of these apocryphal Gospels. The Apocryphal Gospels is much more than an annotated guide to the Gospels. Through its authoritative use of both native text and engaging, accurate translations, it provides an unprecedented look at early Christianity and the New Testament. This is an indispensable volume for any reader interested in church history, antiquity, ancient languages, or the Christian faith.

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Page Count

624

Publisher

Oxford University Press

Published Date

ISBN 10

0199830185

ISBN 13

9780199830183

The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious

By: Bart van Olphen

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The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious

By: Bart van Olphen

“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

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Page Count

156

Publisher

The Experiment, LLC

Published Date

ISBN 10

1615196757

ISBN 13

9781615196753

In Praise of Black Women: Modern African women

By: Simone Schwarz-Bart,André Schwarz-Bart

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In Praise of Black Women: Modern African women

By: Simone Schwarz-Bart,André Schwarz-Bart

Celebrates the lives, cultures, and accomplishments of 14 women, born between 1850 and 1950, who have influenced African politics, literature, religion, and fashion.

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278

Publisher

Univ of Wisconsin Press

Published Date

ISBN 10

0299172708

ISBN 13

9780299172701

Field Guide to Birds of Aruba, Curacao and Bonaire

By: Bart de Boer,Eric Newton,Robin Restall

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Field Guide to Birds of Aruba, Curacao and Bonaire

By: Bart de Boer,Eric Newton,Robin Restall

The first ever comprehensive field guide dedicated to the birds of the Netherlands Antilles. Located in the southern Caribbean off the coast of Venezuela, the islands of Aruba, Curaçao and Bonaire are popular tourist destinations. This compact, portable guide is designed to help identify the many wonderful birds that live there. The book features colour illustrations and descriptions of every species known to occur naturally on the islands. - First-ever comprehensive field guide to the birds of the western Lesser Antilles - Complete coverage of the islands including residents, migrants and vagrants - 1,000 illustrations on 71 colour plates, depicting every species and most plumages and races - Concise text on facing pages highlights key identification features, including voice, habitat, behaviour and status

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Page Count

178

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472981138

ISBN 13

9781472981134

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