Bart Davidoff's Books

Momsie's Book

By: Bart Davidoff

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New Haven Connecticut was a different world in the 1920's. It had deli's with real pickle barrels and gas-lit candy stores. This is the world my mom, Muriel Shutan-Davidoff, grew up in and this is her story about a book she wrote and illustrated in 1947.

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Lulu.com

Published Date

ISBN 10

0578085801

ISBN 13

9780578085807

The Bartender's Pantry

A Beverage Handbook for the Universal Bar

By: Jim Meehan,Bart Sasso

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The Bartender's Pantry

A Beverage Handbook for the Universal Bar

By: Jim Meehan,Bart Sasso

A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of Meehan’s Bartender Manual. “As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips.”—Harold McGee, author of On Food and Cooking and Keys to Good Cooking Jim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso & Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink. The Bartender’s Pantry includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry. Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin. Inspired by kitchen references like Deborah Madison’s Vegetable Literacy and Harold McGee’s Keys to Good Cooking, The Bartender's Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.

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Page Count

385

Publisher

Ten Speed Press

Published Date

ISBN 10

198485867X

ISBN 13

9781984858672

Race to the Top of the World: Richard Byrd and the First Flight to the North Pole

By: Sheldon Bart

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Race to the Top of the World: Richard Byrd and the First Flight to the North Pole

By: Sheldon Bart

In the age of adventure, when dirigibles coasted through the air and vast swaths of the Earth remained untouched and unseen by man, one pack of relentless explorers competed in the race of a lifetime: to be the first aviator to fly over the North Pole. What inspired their dangerous fascination? For some, it was the romantic theory about a “lost world,” a hidden continent in the Arctic Ocean. Others were seduced by new aviation technology, which they strove to push to its ultimate limit. The story of their quest is breathtaking and inspiring; the heroes are still a matter of debate. It was the 1920s. The main players in this high stakes game were Richard Byrd, a dashing Navy officer and early aviation pioneer; and Roald Amundsen, a Viking in the sky, bitter rival of Byrd’s and a hardened veteran of polar expeditions. Each man was determined to be the first aviator to fly over the North Pole, despite brutal weather conditions, financial disasters, world wars, and their own personal demons. Byrd and Amundsen’s epic struggle for air primacy ended in a Homeric episode, in which one man had to fly to the rescue of his downed nemesis, and left behind an enduring mystery: who was the first man to fly over the North Pole? Race to the Top of the World: Richard Byrd and the First Flight to the North Pole is a fast-paced, larger-than-life adventure story from Sheldon Bart, the only historian with unprecedented access to Richard Byrd’s personal archives. With powerful, never-before-seen evidence of the race to pioneer one of Earth’s last true frontiers, Race to the Top of the World is a story of a day when men were heroes and the wild was untamed.

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Page Count

578

Publisher

Regnery Publishing

Published Date

ISBN 10

1621570827

ISBN 13

9781621570820

Diseases of the Biliary Tract, An Issue of Surgical Clinics

By: J. Bart Rose

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Diseases of the Biliary Tract, An Issue of Surgical Clinics

By: J. Bart Rose

This issue of Surgical Clinics of North America focuses on Diseases of the Biliary Tract, and is edited by Dr. J Bart Rose. Articles will include: Anatomy, Embryology, and Imaging of the Biliary Tract; Cholangitis: Causes, Diagnosis, and Management; Autoimmune Diseases of the Biliary Tract; Biliary Dyskinesia; Gallstone Disease: Cholecystitis, Mirizzi’s Syndrome, Bouveret Syndrome, Gallstone Ileus; Technical Aspects of CholecystectomyTechnical Aspects of Bile Duct Evaluation and Exploration; Iatrogenic Biliary Injuries: Identification, Classification, and Management; Premalignant lesions: IPNB, Choledochal Cysts, and Biliary Cystadenomas; Gallbladder Cancer; Ampullary Cancer; Endoscopic Management of Biliary Disorders: Diagnostic and Therapeutic; Role of Transplant in Biliary Disease; Bile Metabolism and Lithogenesis; Cholangiocarcinoma: Intra and Extrahepatic; and more!

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Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323682960

ISBN 13

9780323682961

Book's by Bart Davidoff

Momsie's Book

Momsie's Book

The Bartender's Pantry

The Bartender's Pantry

Race to the Top of the World: Richard Byrd and the First Flight to the North Pole

Race to the Top of the World: Richard Byrd and the First Flight to the North Pole

Diseases of the Biliary Tract, An Issue of Surgical Clinics

Diseases of the Biliary Tract, An Issue of Surgical Clinics

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