Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
New features in blenders have spurred a new cookbook that introduces old favorite recipes and new ones intended for the new generation of blenders. Karoff offers 160 recipes in the following categories: dressings, dips and spreads; entrees and side dishes; soups; sauces, sweet and savory; batters; cakes, custards and pies; frozen desserts; and beverages of all kinds, some with spirit.
Presents twice-baked favourites, which are surprisingly easy to make. Nuts, fruits, and chocolate are traditional ingredients. Also, savoury biscotti, biscotti-like cookies, and classic Italian versions.
The 9 x 13 pan--star of the buffet table, the potluck, the picnic, the tailgate party, the plan-ahead dinner . . . now has a whole book full of possibilities dedicated to it, with an emphasis on simple recipes about which family and friends will rave.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
This miniature hardcover book has a magnet on the back so you can attach it to your refrigerator door, and a collection of great frosty dessert recipes inside.
The 9 x 13 pan--star of the buffet table, the potluck, the picnic, the tailgate party, the plan-ahead dinner . . . now has a whole book full of possibilities dedicated to it, with an emphasis on simple recipes about which family and friends will rave.
New features in blenders have spurred a new cookbook that introduces old favorite recipes and new ones intended for the new generation of blenders. Karoff offers 160 recipes in the following categories: dressings, dips and spreads; entrees and side dishes; soups; sauces, sweet and savory; batters; cakes, custards and pies; frozen desserts; and beverages of all kinds, some with spirit.
Josef von Sternberg's 1930 film The Blue Angel (Der blaue Engel) is among the best known films of the Weimar Republic (1919-1933). A significant landmark as one of Germany's first major sound films, it is known primarily for launching Marlene Dietrich into Hollywood stardom and for initiating the mythic pairing of the Austrian-born American director von Sternberg with the star performer Dietrich. This fascinating cultural history of The Blue Angel provides a new interpretive framework with which to approach this classic Weimar film and suggests that discourses on mass and high culture are integral to the film's thematic and narrative structure. These discourses surface above all in the relationship between the two main characters, the cabaret entertainer Lola Lola (Marlene Dietrich) and the high school teacher Immanuel Rath (one-time Oscar winner Emil Jannings). In addition to offering insight into some of the major debates that informed the Weimar Republic, this book demonstrates that similar issues continue to shape the contemporary cultural landscape of Germany. Barbara Kosta thus also looks at Dietrich as a contemporary cultural icon and at her symbolic value since German unification and at Lola Lola's various "incarnations.
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