Barbara Fried's Books

Facing Up to Scarcity

The Logic and Limits of Nonconsequentialist Thought

By: Barbara H. Fried

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Facing Up to Scarcity

The Logic and Limits of Nonconsequentialist Thought

By: Barbara H. Fried

Barbara H. Fried presents a powerful critique of the nonconsequentialist approaches that have been dominant in recent Anglophone moral and political thought. She argues that nonconsequentialist theories have disastrous consequences in the political domain and are inadequate at dealing with conflicts of individual interests in the moral domain.

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286

Published Date

ISBN 10

0198847874

ISBN 13

9780198847878

B. Smith Cooks Southern-Style

By: Barbara Smith

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B. Smith Cooks Southern-Style

By: Barbara Smith

In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”

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Page Count

374

Publisher

Simon and Schuster

Published Date

ISBN 10

1416595430

ISBN 13

9781416595434

Wine Bites

64 Simple Nibbles That Pair Perfectly with Wine

By: Barbara Scott-Goodman

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Wine Bites

64 Simple Nibbles That Pair Perfectly with Wine

By: Barbara Scott-Goodman

Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese plate, creating a generous antipasti platter, or transforming pantry staples into hors d'oeuvres make this an indispensable resource for great party-givings.

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Page Count

161

Publisher

Chronicle Books

Published Date

ISBN 10

0811876306

ISBN 13

9780811876308

Wok Every Day

From Fish & Chips to Molten Cake—Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

By: Barbara Grunes,Virginia Van Vynckt

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Wok Every Day

From Fish & Chips to Molten Cake—Recipes and Techniques for Steaming, Grilling, Deep-Frying, Smoking, Braising, and Stir-Frying in the World's Most Versatile Pan

By: Barbara Grunes,Virginia Van Vynckt

“Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts.” —Publishers Weekly The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well—whether it’s sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet. Recipes include: Chiles Rellenos con Queso Cincinnati-Style Turkey Chili Cajun Ratatouille over Greens Mojo-Marinated Scallops Egg Foo Yong Scramble Mu Shu Vegetables Ravioli Tossed with Pancetta and Walnuts Beignets

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Page Count

226

Publisher

Chronicle Books

Published Date

ISBN 10

1452123934

ISBN 13

9781452123936

Foods of Ireland

By: Barbara Sheen

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Foods of Ireland

By: Barbara Sheen

Do your readers know that Corned beef is strictly an American invention, and that the Irish don't eat it to celebrate St. Patrick's Day? Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Ireland. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions.

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Greenhaven Publishing LLC

Published Date

ISBN 10

0737755350

ISBN 13

9780737755350

The Amish Baby Finds a Home

By: Barbara Cameron

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The Amish Baby Finds a Home

By: Barbara Cameron

In this heartwarming Amish romance, an Amish toymaker and his sweetheart discover the greatest gifts come in the smallest packages. Between his busy toy shop and the farm he owns with his twin brother, Gideon Troyer’s life is full. Now, the handsome Amish woodworker is ready to share it with someone special, someone like Hannah Stoltzfus, the lovely quilt shop owner a few doors down. Their friendship has already grown into something deeper. But before Gideon can tell Hannah how he really feels, she makes an unexpected discovery in his shop: a baby . . . one who shares an unmistakable Troyer family resemblance. Hannah has never forgotten the kindness and support Gideon offered when she first opened her shop. So she’s happy to help him care for the sweet abandoned boppli until they find his family. But as they untangle the mystery surrounding the child, Hannah wonders at Gideon’s hesitation to take their relationship to the next level. He’s a natural with the baby, and Hannah can see Gideon’s ready for a familye of his own . . . but can she help him believe it?

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Page Count

368

Publisher

Forever

Published Date

ISBN 10

1538751658

ISBN 13

9781538751657

Foods of England

By: Barbara Sheen

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Foods of England

By: Barbara Sheen

The British eat over 11.5 billion sandwiches every year. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of England. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions.

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Greenhaven Publishing LLC

Published Date

ISBN 10

073776094X

ISBN 13

9780737760941

Pistachio

Savory & Sweet Recipes Inspired by World Cuisines

By: Georgeanne Brennan,Barbara Bryant

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Pistachio

Savory & Sweet Recipes Inspired by World Cuisines

By: Georgeanne Brennan,Barbara Bryant

From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.

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Page Count

439

Publisher

Abrams

Published Date

ISBN 13

9798887071107

Bicycling Cuba: 50 Days of Detailed Rides from Havana to El Oriente

By: Wally Smith,Barbara Smith

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Bicycling Cuba: 50 Days of Detailed Rides from Havana to El Oriente

By: Wally Smith,Barbara Smith

Discover all Cuba has to offer in this complete cycling guide. Wally and Barbara Smith spent 6 months cycling 8,000 miles in Cuba to provide detailed directions for 50 days of cycling. The rides vary in length, many combining to create multi-day loops. Detailed directions describe rides leaving Havana to the west and east. Subsequent rides are clustered in the three best regions of Cuba for cycling: Pinar del Rio, Central Cuba, and the Oriente. A final section contains advice on connecting the regions for a long tour of the entire island. In addition, the authors provide information on getting to Cuba, equipment and accessories, food and water, safety considerations, overnight accommodations, and more. Exploring this fascinating country on two wheels may just be the best way to fully appreciate its history, people, and culture.

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Page Count

343

Publisher

The Countryman Press

Published Date

ISBN 10

1581579144

ISBN 13

9781581579147

China Moon Cookbook

By: Barbara Tropp

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China Moon Cookbook

By: Barbara Tropp

Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

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Page Count

529

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761164499

ISBN 13

9780761164494

Three Men of Letters

Arnold Schönberg, Alban Berg and Anton Webern, 1906-1921

By: Kathryn Puffett,Barbara Schingnitz

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Three Men of Letters

Arnold Schönberg, Alban Berg and Anton Webern, 1906-1921

By: Kathryn Puffett,Barbara Schingnitz

This book examines the relationship of three very different men who are usually seen as the most important composers of the so-called Second Viennese School – Arnold Schönberg, Alban Berg and Anton Webern – in the years 1906 to 1921 through a close reading of their correspondence with each other. To date only one of these correspondences, that of Schönberg and Berg, has been published, so the other two sets of letters are not yet widely known. The largely differing personalities of these three men come out clearly in their letters to each other: Schönberg, the master who demands a great many things from his two pupils (long after they have ceased to be that); Berg, from whom he demands the most; and Webern, his most pious devotee. The book covers the period linking the first correspondence between master and pupils in 1906 and the dissolution of the Verein für musikalische Privataufführungen in 1921, the period when these men were most closely bound together.

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Page Count

533

Publisher

Hollitzer Wissenschaftsverlag

Published Date

ISBN 10

3990127772

ISBN 13

9783990127773

Antiques Swap

By: Barbara Allan

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Antiques Swap

By: Barbara Allan

When the jealous wife of a local tycoon is found dead, Brandy Borne, her ever-eccentric mother and their sleuthing shih tzu investigate clues surrounding a super-secret high society bridge group.

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240

Published Date

ISBN 10

0758293046

ISBN 13

9780758293046

Leaking Laffs Between Pampers and Depends, He's Gonna Toot And I'm Gonna Scoot, and Living Somewhere Between Estrogen and Death

By: Barbara Johnson

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Leaking Laffs Between Pampers and Depends, He's Gonna Toot And I'm Gonna Scoot, and Living Somewhere Between Estrogen and Death

By: Barbara Johnson

Grab your giggle box! Here comes Barbara Johnson with another helping heap of joy for women of all ages, aches, and "architecture." Author Barbara Johnson's encouraging book about a woman's adventures in aging, Living Somewhere Between Estrogen and Death, became the number-one best-selling paperback in the Christian market for the year in which it was published. Soon hordes of happy readers were flooding Barbara's mailbox with their own favorite jokes, touching stories, and hilarious tales of female misadventures. Now Barb has packed that amazing collection of wacky wit into this boisterously funny new book that's full of "laff leaks" about every stage of a woman's life?from diapers to dentures. No matter what stage of the "hormonal cesspool" you're splashing through, there's something here to touch your heart. You'll love Barb's quirky empty-nest de-cluttering strategies, her joyful insights on stress-soothing, husband-handling, kid-corralling, and parent-parenting in chapters like these: Having a Baby Is Like Writing a Book?Lots of Whining, Begging, and Pushing Who Are These Kids, and Why Are They Calling Me Mom? I Finally Got My Head Together?Then My Body Fell Apart We Started Out With Nothing?and Still Have Most of It Left Leaking Laffs Between Pampers and Depends is a heart-warming ride over the waves of humor in God's endless sea of love.

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Page Count

545

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1418516112

ISBN 13

9781418516116

Primary Care of Women: A Guide for Midwives and Women's Health Providers

A Guide for Midwives and Women's Health Providers

By: Barbara K. Hackley,Jan M. Kriebs,Mary Ellen Rousseau

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Primary Care of Women: A Guide for Midwives and Women's Health Providers

A Guide for Midwives and Women's Health Providers

By: Barbara K. Hackley,Jan M. Kriebs,Mary Ellen Rousseau

This text presents primary care information for the nurse-midwifery scope of practice, including management of primary care problems in essentially healthy women, and the management/coordination of primary care for pregnant women with significant, established medical conditions. The text covers prevention, including lifestyle changes and immunizations; screening; management of common health problems appropriate to nurse-midwifery practice; and the presentation and management of common health problems in pregnancy.

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Page Count

958

Publisher

Jones & Bartlett Publishers

Published Date

ISBN 10

1449666159

ISBN 13

9781449666156

Treasures from the Elders

By: Barbara Maxton

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Treasures from the Elders

By: Barbara Maxton

Treasurers From The Elders is a book designed to motivate readers to include narratives in their family history search. In searching family history it is a common practice to compile a list of names without any substance. Treasurers from the Elders demonstrates how readers can communicate with their elders to uncover valuable stories of family members and events that will inspire them and future generations to research and record their family history.

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Xlibris Corporation

Published Date

ISBN 10

146915174X

ISBN 13

9781469151748

Frommer's Denver, Boulder and Colorado Springs

By: Don Laine,Barbara Laine,Eric Peterson

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Frommer's Denver, Boulder and Colorado Springs

By: Don Laine,Barbara Laine,Eric Peterson

Meticulously researched by an experienced husband-and-wife team, this handbook offers coverage of all three Rocky Mountain cities. Discover the best places to buy Western wear and Western art; the top restaurants, from downhome steakhouses to trendy brewpubs; and the best skiing, hiking, biking, and fishing in the glorious landscapes nearby.

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Page Count

262

Publisher

Capstone

Published Date

ISBN 10

0764567322

ISBN 13

9780764567322

Vegetable Love

By: Barbara Kafka

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Vegetable Love

By: Barbara Kafka

Provides instructions for seven hundred and fifty recipes that utilize vegetables, including tabbouleh with red and hot peppers, chard gratin, creamy carrot soup, and morels with rhubarb and asparagus.

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724

Publisher

Artisan Books

Published Date

ISBN 10

1579651682

ISBN 13

9781579651688

Dynamics of International Advertising

Theoretical and Practical Perspectives

By: Barbara Mueller

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Dynamics of International Advertising

Theoretical and Practical Perspectives

By: Barbara Mueller

The second edition of this great book brings a wealth of updates and insights into international advertising. Barbara Mueller has a knack of drawing you in so that you find yourself unable to put each chapter down. One of the great strengths of the book is that it provides context, be it historic, societal or marketing, along with considerable depth of knowledge."---Douglas West, University of Birmingham --

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Page Count

382

Publisher

Peter Lang

Published Date

ISBN 10

1433103842

ISBN 13

9781433103841

Foods of Cuba

By: Barbara Sheen

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Foods of Cuba

By: Barbara Sheen

Readers are treated to more than the delight of learning, this book about Cuba offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Includes recipes for picadillo, marquitas, and tres leches cake,

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Greenhaven Publishing LLC

Published Date

ISBN 10

0737751134

ISBN 13

9780737751130

Back to Protein

The Low Carb/No Carb Meat Cookbook

By: Barbara Doyen

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Back to Protein

The Low Carb/No Carb Meat Cookbook

By: Barbara Doyen

Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.

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Page Count

335

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0871319128

ISBN 13

9780871319128

Foods of Indonesia

By: Barbara Sheen

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Foods of Indonesia

By: Barbara Sheen

Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasions are explored, as well as the spices, chili peppers, rice, fish, seafood, and vegetables that serve as the backbone of Indonesian cooking. The author describes how the popular condiment sambal is made, as well as favorite dishes like nasi goring, gado gado, sate, and rending. Popular snacks such as Bakso, Onde-onde, and serabi are described. Sidebars feature engaging country information as well as a number of recipes with easy-to-follow directions.

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Greenhaven Publishing LLC

Published Date

ISBN 10

0737765011

ISBN 13

9780737765014

Phraseology

Thousands of Bizarre Origins, Unexpected Connections, and Fascinating Facts about English's Best Expressions

By: Barbara Ann Kipfer PhD

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Phraseology

Thousands of Bizarre Origins, Unexpected Connections, and Fascinating Facts about English's Best Expressions

By: Barbara Ann Kipfer PhD

The Amazing Secrets of the Phrases We Use Everyday Phraseology is the ultimate collection of everything you never knew about the wonderful phrases found in the English language. It contains information about phrase history and etymology; unusual, lost, or uncommon phrases; how phrases are formed; and more than 7,000 facts about common English phrases. Practical enough to be used as a reference book but so fun that every book lover will want to read it straight through, Phraseology contains such engrossing tidbits as: ACROSS THE BOARD is an allusion to the board displaying the odds in a horse race ARTESIAN WELL gets its name from Artois, where such wells were first made BEST MAN originated in Scotland, where the groom kidnapped his bride with the aid of friends, including the toughest and bravest - the best man.

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Page Count

321

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1402247923

ISBN 13

9781402247927

Cook It Quick!

Speedy Recipes with Low POINTS Value in 30 Minutes Or Less

By: Barbara Turvett,Weight Watchers International,Weight Watchers

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Cook It Quick!

Speedy Recipes with Low POINTS Value in 30 Minutes Or Less

By: Barbara Turvett,Weight Watchers International,Weight Watchers

Based on the popular Weight Watchers Points weight-loss program, introduces more than 150 easy-to-prepare recipes for healthy family meals, including salads, stews, soups, pasta, sandwiches, stir fries, and slow cooker dishes.

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Page Count

192

Publisher

Simon and Schuster

Published Date

ISBN 10

0743245962

ISBN 13

9780743245968

Tin Fish Gourmet

Gourmet Seafood from Cupboard to Table

By: Barbara-jo McIntosh

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Tin Fish Gourmet

Gourmet Seafood from Cupboard to Table

By: Barbara-jo McIntosh

As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned seafood has to be boring. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more. Make sophisticated versions of traditional seafood dishes such as Creamy Garlic & Clam Chowder; New England Salmon Cakes; and Apple, Cheddar & Tuna Melt; and try out imaginative new recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat. This cookbook is perfect for students, those on a budget, or those with time constraints, but it's also a sea-worthy companion for any home cook with a pantry. Elevating canned seafood to new and delectable heights, Tin Fish Gourmet proves that there is life after tuna casserole. The foreword is by Michel Roux, whose restaurant Le Gavroche was the first in the United Kingdom to receive three Michelin stars. Barbara-jo McIntosh is an award-winning food professional with over thirty-five years' experience in the food and hospitality industry. Former proprietor of Barbara-Jo's Elegant Home Cooking, a popular Vancouver eatery, she now owns Barbara-Jo's Books to Cooks, a bookshop in Vancouver dedicated to the culinary arts. Michel Roux is a French-born chef living and working in the United Kingdom. His restaurant Le Gavroche, which he founded with brother Alain in 1967, was the first in the UK to receive three Michelin stars. He is now proprietor of the Waterside Inn, a three-Michelin-starred restaurant in Bray, outside of London.

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Page Count

283

Publisher

Arsenal Pulp Press

Published Date

ISBN 10

155152547X

ISBN 13

9781551525471

Laboring On

Birth in Transition in the United States

By: Wendy Simonds,Barbara Katz Rothman,Bari Meltzer Norman

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Laboring On

Birth in Transition in the United States

By: Wendy Simonds,Barbara Katz Rothman,Bari Meltzer Norman

Facing the polar forces of an epidemic of Cesarean sections and epidurals and home-like labor rooms, American birth is in transition. Caught between the most extreme medicalization — best seen in a Cesarean section rate of nearly 30 percent — and a rhetoric of women’s "choices" and "the natural," women and their midwives, doulas, obstetricians, and nurses labor on. Laboring On offers the voices of all of these practitioners, all women trying to help women, as they struggle with this increasingly split vision of birth. Updating Barbara Katz Rothman's now-classic In Labor, the first feminist sociological analysis of birth in the United States, Laboring On gives a comprehensive picture of the ever-changing American birth practices and often conflicting visions of birth practitioners. The authors deftly weave compelling accounts of birth work, by midwives, doulas, obstetricians, and nurses, into the larger sociohistorical context of health care practices and activism and offer provocative arguments about the current state of affairs and the future of birth in America.

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Page Count

386

Publisher

Routledge

Published Date

ISBN 10

1135939985

ISBN 13

9781135939984

Crusts

The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts)

By: Barbara Caracciolo

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Crusts

The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts)

By: Barbara Caracciolo

Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

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Page Count

848

Publisher

Cider Mill Press

Published Date

ISBN 10

1604337362

ISBN 13

9781604337365

Great Britain

Second Edition

By: Barbara Fuller,Debbie Nevins

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Great Britain

Second Edition

By: Barbara Fuller,Debbie Nevins

Great Britain is a small country with interesting people, traditions, and diverse food. It has seen kings and queens, castles and wars, and has evolved into its present state through years of historical moments. This book delves into Great Britain, discussing how the country started, its economy and environment, and the ways it influences the world today. All books of the critically-acclaimed Cultures of the World® series ensure an immersive experience by offering vibrant photographs with descriptive nonfiction narratives, and interactive activities such as creating an authentic traditional dish from an easy-to-follow recipe. Copious maps and detailed timelines present the past and present of the country, while exploration of the art and architecture help your readers to understand why diversity is the spice of Life.

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146

Publisher

Cavendish Square Publishing, LLC

Published Date

ISBN 10

1502603349

ISBN 13

9781502603340

Foods of Brazil

By: Barbara Sheen

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Foods of Brazil

By: Barbara Sheen

Feijoada is one of Brazil's favorite dishes, which is a bean stew made with pork and rice. Readers are treated to more than the delight of learning, this book about Brazil offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Food for festas, tasty snacks, and healthy drinks will delight your readers.

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Greenhaven Publishing LLC

Published Date

ISBN 10

0737755075

ISBN 13

9780737755077

Mickey

The Giveaway Boy

By: Barbara Lockwood,Robert Shafer

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Mickey

The Giveaway Boy

By: Barbara Lockwood,Robert Shafer

For nine-year-old Mickey, the early fifties were not the Ozzie and Harriet fantasy of love and security. Instead, they were years of abandonment, unimaginable cruelty, and virtual slavery. This memoir reveals Mickey's devastating experiences of being handed off from one abusive person to another ... all in the name of survival.

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240

Publisher

Running Wild, LLC

Published Date

ISBN 10

1947041355

ISBN 13

9781947041356

The Wonder of It All

A House of Falconer Novel

By: Barbara Taylor Bradford

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The Wonder of It All

A House of Falconer Novel

By: Barbara Taylor Bradford

From New York Times bestselling author Barbara Taylor Bradford comes the long-anticipated final novel in the House of Falconer trilogy. James Falconer--a tycoon and a self-made man--seems to have the world in the palm of his hand. But the Great War looms, and James decides to fight for king and country. The fighting is bloody and brutal, and James returns a changed man, with wounds both physical and mental. His beloved wife is dead, but a new woman returns to help nurse him back to health. Georgiana Ward once held James in her thrall, but years have passed and bitterness has set in. Still, the old attraction is there and James is determined to make amends to both Georgiana and his child Leonie--now a grown woman and someone he hasn't seen in decades. Leonie is having none of it, and is embarking on a dangerous journey with a man who might very well destroy her. As James fights to return to the man he once was, he needs to find a way to heal his body, soul, and family. Told with Barbara Taylor Bradford's inimitable style and flair for period detail, The Wonder of It All concludes House of Falconer trilogy that has followed the story of this remarkable family from Victorian times to the 20th century.

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293

Publisher

St. Martin's Press

Published Date

ISBN 10

1250187508

ISBN 13

9781250187505

Bread from Heaven

Prophetic Affirmation

By: Barbara Lyons Slade

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Bread from Heaven

Prophetic Affirmation

By: Barbara Lyons Slade

Do you eat without thinking? Appease your emotions with food? Find it hard to push away from the table? Struggle to stay on a diet plan? If so, this book is for you! It is designed to help you manage your thoughts, reshape your beliefs, and change the way you eat by the WORDS OF YOUR MOUTH. Journey through the inspirational readings, testimonies, prayers, and prophetic affirmations and learn how to empower yourself by speaking words that align with the scriptures. These are the words that can help you to overcome negative thinking, low self-esteem, self-indulgent behaviors, and every kind of food addiction. SPEAK THE WORD and walk away from junk food. USE YOUR VOICE and say goodbye to mindless eating. SAY WHAT GOD SAYS and change your eating habits for good!

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213

Publisher

Xlibris Corporation

Published Date

ISBN 10

1664153535

ISBN 13

9781664153530

Frommer's Texas

By: David Baird,Don Laine,Edie Jarolim,Barbara Laine,Eric Peterson,Neil Edward Schlecht

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Frommer's Texas

By: David Baird,Don Laine,Edie Jarolim,Barbara Laine,Eric Peterson,Neil Edward Schlecht

A must for savvy travelers to the Longhorn State ? Delivers frank, up-to-date travel advice on Texas, a top destination state that had more than $100 million leisure travelers in 2001 who spent $40.4 billion ? Guides visitors to the best accommodations, dining, nightlife, and sights in Dallas-Fort Worth, Houston, San Antonio, Austin, Corpus Christi, El Paso, Amarillo, and more ? Highlights Texas's many family-friendly attractions (amusement parks, Big Bend and Guadalupe Mountains National Parks, and wonderful beaches), nature tourism options (such as the Great Texas Costal Birding Trail), and historic sites (such as the Alamo and the Caddoan Mounds) ? Provides the lowdown on Texan music and food and even offers tips on how to talk like a Texan

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454

Publisher

Capstone

Published Date

ISBN 10

0764524607

ISBN 13

9780764524608

The Beach House Cookbook

By: Barbara Scott-Goodman

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The Beach House Cookbook

By: Barbara Scott-Goodman

This collection offers a complete guide to oceanside meals with 75 recipes for appetizers and finger foods, soups, chowders, sandwiches, main courses, salads and side dishes, desserts, and beach-house drinks.

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168

Publisher

Chronicle Books

Published Date

ISBN 10

0811843084

ISBN 13

9780811843089

Prairie in Her Heart

Pioneer Women of North Dakota

By: Barbara Witteman

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Prairie in Her Heart

Pioneer Women of North Dakota

By: Barbara Witteman

Pioneers were not always men fighting to tame the frontier. Equally important were the women who followed them, or even headed west on their own. The North Dakota prairies were home to mothers, daughters, and grandmothers who worked as hard as men to survive and prosper in the wilderness. Prairie in Her Heart: Pioneer Women of North Dakota chronicles the stories of these women, through their own words and through the enduring images which offer a brief glimpse into their lives. The interviews and diary excerpts tell of how women claimed their own pieces of land as well as document the myriad of chores which made up their daily routines. From the words of a woman who reveals the shame of buying bread at the store to the accounts of skirmishes between women and men regarding the rights of property, the voices of the past are heard with the vividness of the whistling prairie wind.

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Page Count

132

Publisher

Arcadia Publishing

Published Date

ISBN 10

0738518654

ISBN 13

9780738518657

Dragons and Tigers

A Geography of South, East, and Southeast Asia

By: Barbara A. Weightman

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Dragons and Tigers

A Geography of South, East, and Southeast Asia

By: Barbara A. Weightman

Dragons and Tigers: A Geography of South, East, and Southeast Asia, Third Edition is the only book that covers all three regions South Asia, East Asia, and Southeast Asia. It is the most comprehensive book on the market for a Geography of Asia course. It contains updated and additional maps covering distribution of religions, physical features, linguistic and religious pluralism in Southeast Asia, and more. Using a cross-disciplinary approach, the author discusses evolving physical and cultural landscapes. New to this edition is added content coverage on the impact of globalization, environmental issues, recent environmental disasters and their effects on the region, the recent global economic crisis, migration and urbanization, gender and child welfare issues, religious conflict, agribusiness and sustainability and new patterns of trade.

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541

Publisher

Wiley Global Education

Published Date

ISBN 10

1118139992

ISBN 13

9781118139998

Food Safety 1995

By: Carol E. Steinhart,M. Ellin Doyle,Food Research Institute,Barbara A. Cochrane

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Food Safety 1995

By: Carol E. Steinhart,M. Ellin Doyle,Food Research Institute,Barbara A. Cochrane

Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects.

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Page Count

784

Publisher

CRC Press

Published Date

ISBN 10

0824796241

ISBN 13

9780824796242

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