Photographer Mark Miller opened his studio in Fort Collins, Colorado, in 1914. The town he chose to live and work in sits in a river valley in northern Colorado, nestled between the Rocky Mountain foothills and the semiarid high plains, with Denver to the south and Cheyenne, Wyoming, to the north. Established as a Civil Warera army post, the town was a Wild West frontier outpost until it was tamed in the 1870s by the arrival of a land-grant college and the railroad. By the turn of the century, Fort Collins had become a quietly respectable college town with a thriving economy and steadily increasing population. Over almost six decades, as the small town evolved into a city, Miller photographed people, businesses, and landscapes. Fort Collins: The Miller Photographs offers a representative sampling of the over 70,000 Miller images, a collection housed at the Fort Collins Museums Local History Archive.
Carved eons ago by the Cache la Poudre River, the Poudre Canyon, north and west of Fort Collins, Colorado, has long been a favored recreation place, for fishing, hiking, camping, and more, of area residents and tourists. The canyon has many colorful tales to tell; this book takes readers on a drive through that history, milepost by milepost, stopping at historic places and taking some side trips along the way. Beginning with trappers and mountain men, the canyon has been traveled since the early 1800s, and Native Americans roamed here for times unknown before that. Explorers came, as did seekers of gold and silver. The expanding railroads resulted in logging enterprises, and mining interests brought about better access to mining towns. Near the end of the 19th century, tourists began to enjoy the hunting and fishing of the area. In 1920, the road, which had been blocked from either direction by a place in the canyon called the Narrows, finally went through all the way, bringing resorts and tourists.
This books delves into the history of some of the unique individuals and groups, past and present, who have made a memorable impact on their community throughout its history.
While today's Fort Collins is a popular destination for foodies and weekend adventurers, it was once a lonely military outpost poised on the nation's frontier. Cattle rustlers and trigger-happy cowboys walked an uneasy line between saloon doors and the hangman's noose. By 1895, Fort Collins had lost some of its gritty edge, and it became a dry town full of churches, sheep ranches and sugar beet farms. The city was again transformed over the past century into a community that embraced a thriving beer culture and green living. Local historian Barbara Fleming traces the story of the Choice City from its early pioneer days through its modern renaissance.
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