Barbara Cook's Books

Cook It Quick!

Speedy Recipes with Low POINTS Value in 30 Minutes Or Less

By: Barbara Turvett,Weight Watchers International,Weight Watchers

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Cook It Quick!

Speedy Recipes with Low POINTS Value in 30 Minutes Or Less

By: Barbara Turvett,Weight Watchers International,Weight Watchers

Based on the popular Weight Watchers Points weight-loss program, introduces more than 150 easy-to-prepare recipes for healthy family meals, including salads, stews, soups, pasta, sandwiches, stir fries, and slow cooker dishes.

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Page Count

192

Publisher

Simon and Schuster

Published Date

ISBN 10

0743245962

ISBN 13

9780743245968

Great Chefs Cook at Barbara-Jo's

By: Barbara-Jo MacIntosh

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Great Chefs Cook at Barbara-Jo's

By: Barbara-Jo MacIntosh

Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo’s Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who’s who of international culinary achievement. Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meals are a wonderful way to share the pleasures of the table with fellow enthusiasts. This outstanding and unusual collection of more than one hundred recipes from forty of the world’s best-known chefs offers menus and dishes that are a widely appealing combination of the ethnic and familiar, the comfortable and innovative.

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Page Count

130

Publisher

D & M Publishers

Published Date

ISBN 10

1926812263

ISBN 13

9781926812267

Then & Now

A Memoir

By: Barbara Cook,Tom Santopietro

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Then & Now

A Memoir

By: Barbara Cook,Tom Santopietro

One of the greatest American singers and actresses of her generation looks back on a magical and turbulent life spanning a half century of theatrical history from the golden age of the Broadway musical to the present day. A legend of the American theater, Barbara Cook burst upon the scene to become Broadway’s leading ingénue in roles such as Cunégonde in Leonard Bernstein’s Candide, Amalia Balash in Jerry Bock’s She Loves Me, and her career-defining, Tony-winning role as the original Marian the librarian in Meredith Willson’s The Music Man. But in the late 1960s, Barbara’s extraordinary talent onstage was threatened by debilitating depression and alcoholism that forced her to step away from the limelight and out of the public life. Emerging from the shadows in the early 1970s, Barbara reinvented herself as the country’s leading concert and cabaret artist, performing the songs of Stephen Sondheim and other masters, while establishing a reputation as one of the greatest and most acclaimed interpreters of the American songbook. Taking us deep into her life and career, from her childhood in the South to the Great White Way, Then and Now candidly and poignantly describes both her personal difficulties and the legendary triumphs, detailing the extraordinary working relationships she shared with many of the key composers, musicians, actors and performers of the late twentieth century, among them Sondheim, Leonard Bernstein, Elaine Stritch, and Robert Preston. Hailed by the Financial Times of London as "the greatest singer in the world", but preferring to think of herself as "a work in progress", Barbara Cook here delivers a powerful, personal tale of pain and triumph, as straight forward, unflinchingly honest, and open hearted as her singing.

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Page Count

192

Publisher

HarperCollins

Published Date

ISBN 10

0062090488

ISBN 13

9780062090485

Cook's Book of Essential Information

A Kitchen Handbook

By: Barbara Hill

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Cook's Book of Essential Information

A Kitchen Handbook

By: Barbara Hill

“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: • Common Cookbook Terms & Abbreviations • Ingredient Substitutions • Temperatures and Cooking Times for Dozens of Foods • Finest Kitchen Equipment • Storage Life for Frozen, Refrigerated, and Shelf Foods • Food Additives—the Safe and the Unsafe • Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best—medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What’s the cooking time for lobster?

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Page Count

338

Publisher

Dell

Published Date

ISBN 10

0440502632

ISBN 13

9780440502630

Kids Cook Microwave

A Recipe Book for Children : Delicious, Nutritious and Fun Foods to Cook in the Microwave

By: Janet Emal,Barbara Kern,Barbara McCormac

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Kids Cook Microwave

A Recipe Book for Children : Delicious, Nutritious and Fun Foods to Cook in the Microwave

By: Janet Emal,Barbara Kern,Barbara McCormac

A collection of microwave oven recipes for breakfast, lunch, dinner, and snacks.

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Publisher

HP Trade

Published Date

ISBN 10

0895862719

ISBN 13

9780895862716

Dark Storm Moving West

By: Barbara Belyea

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Dark Storm Moving West

By: Barbara Belyea

The fur trade was the impetus for much of the exploration and discovery of North America. The essays in Dark Storm Moving West trace three phases of westward exploration: naval and fur trade ventures on the Pacific coast; traders progress along interior rivers and lakes; and the transcontinental Lewis and Clark expedition, which used maps based on fur trade surveys. Author Barbara Belyea poses challenging questions about the rapid expansion, its effects on Native populations, European versus Native cartography, cultural definitions of space, and communication of traditions.

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Page Count

212

Publisher

University of Calgary Press

Published Date

ISBN 10

155238182X

ISBN 13

9781552381823

Prairie in Her Heart

Pioneer Women of North Dakota

By: Barbara Witteman

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Prairie in Her Heart

Pioneer Women of North Dakota

By: Barbara Witteman

Pioneers were not always men fighting to tame the frontier. Equally important were the women who followed them, or even headed west on their own. The North Dakota prairies were home to mothers, daughters, and grandmothers who worked as hard as men to survive and prosper in the wilderness. Prairie in Her Heart: Pioneer Women of North Dakota chronicles the stories of these women, through their own words and through the enduring images which offer a brief glimpse into their lives. The interviews and diary excerpts tell of how women claimed their own pieces of land as well as document the myriad of chores which made up their daily routines. From the words of a woman who reveals the shame of buying bread at the store to the accounts of skirmishes between women and men regarding the rights of property, the voices of the past are heard with the vividness of the whistling prairie wind.

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Page Count

132

Publisher

Arcadia Publishing

Published Date

ISBN 10

0738518654

ISBN 13

9780738518657

Around the World: The Grand Tour in Photo Albums

By: Barbara Levine,Kirsten Jensen

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Around the World: The Grand Tour in Photo Albums

By: Barbara Levine,Kirsten Jensen

With snapshots, passenger lists, itineraries, and postcards, and from Cairo to Burma and back again, authors Barbara Levine and Kirsten Jensen transport readers back to the dawn of world travel when the middle class toured the world for the first time.

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Page Count

216

Publisher

Princeton Architectural Press

Published Date

ISBN 10

1568987080

ISBN 13

9781568987088

Party Food: Small & Savo

By: Barbara Kafka

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Party Food: Small & Savo

By: Barbara Kafka

From nibbles for four to food for a multitude, bestselling cookbook author Barbara Kafka offers a new take on party giving for the harried, the hurried, and the helpless. Kafka provides invaluable advice along with more than 300 recipes for easy and informal entertaining. Full-color photographs.

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Page Count

362

Publisher

Harper Collins

Published Date

ISBN 10

068811184X

ISBN 13

9780688111847

Food Technology

By: Belinda Campbell,Barbara Clapton,Catherine Tipton

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Food Technology

By: Belinda Campbell,Barbara Clapton,Catherine Tipton

Follows the structure of the GCSE Design & Technology for Edexcel specification and provides practice exam questions at Foundation and Higher level to help build confidence. This title contains practical activities and tips, so students can practise what they have learned.

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Page Count

174

Publisher

Heinemann

Published Date

ISBN 10

0435417894

ISBN 13

9780435417895

Book's by Barbara Cook

Cook It Quick!

Cook It Quick!

Great Chefs Cook at Barbara-Jo's

Great Chefs Cook at Barbara-Jo's

Then & Now

Then & Now

Cook's Book of Essential Information

Cook's Book of Essential Information

Kids Cook Microwave

Kids Cook Microwave

Dark Storm Moving West

Dark Storm Moving West

Prairie in Her Heart

Prairie in Her Heart

Around the World: The Grand Tour in Photo Albums

Around the World: The Grand Tour in Photo Albums

Party Food: Small & Savo

Party Food: Small & Savo

Food Technology

Food Technology

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