A treasury of the devotional art that has comforted and inspired millions of Catholics—portraying a remarkable gallery of saints. Often used in daily rituals or given out at significant life events such as wakes and funerals, communions and confirmations, the holy card can be appreciated as both a religious tradition and a beautiful work of folk art. This comprehensive volume offers a richly illustrated overview, organized thematically, along with brief biographies and attributes of prophets and angels, disciples and evangelists, hermits and visionaries, martyrs and mystics—in exquisite depictions that run the gamut from dramatic and disturbing to moving and comforting. Including detailed explanations of the often-enigmatic symbolism found in these unique keepsakes, Holy Cards is a compendium that will fascinate anyone who enjoys the artistic beauty for which the Roman Catholic Church is renowned.
In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.
The legal protection of geographical indications (GIs) is characterised by a variety of approaches which translates the many objectives attached to them. These range from protection of the consumers and producers’ interests against unfair competition practices, to territorial development, to preservation of cultural heritage and natural resources. Looking beyond formal legal protection for GIs, this book seeks to re-draw attention to what happens in the real world by exploring the opportunities and constraints which influence whether regional product branding initiatives are successful. It asks: what makes GIs work in practice and does the type of legal protection matter? To answer these questions, this book takes a comparative case study approach and draws upon empirical data collected from 12 GI initiatives in two countries, France and Vietnam. In doing so, this book not only provides new insights and perspectives to the ongoing international legal dispute over GIs, it also contributes to unpacking the factors that make GIs work in practice to bring about economic and non-economic benefits and ultimately support the empowerment of local producers. This book will be of interest to legal academics and practitioners as well as food sociologists, economists, anthropologists and rural development experts.
Part epicurean travel memoir, part cookbook, the author writes about her traditional Italian upbringing and the choices she made for her life after witnessing the roles of the women in her family. Searching for adventures to feed her soul outside of wife, mother and cook, her advertising sales career brings her around the globe where she experiences multiple cultures, world class food and becomes an adventurous epicure. It wasn't until her mother was diagnosed with dementia in 2006 and her father was lovingly transitioning into becoming the primary caretaker, that the author realized she never learned to cook the homemade Italian food with which she was raised. With a sense of urgency, she pursued writing them down before they would be lost forever. Following the memoir, the author provides the mouthwatering recipes that her mother prepared for her family for over 50 years, including holiday specialties. "Recipes to Remember" is a heartwarming journey around the globe in search of what she yearns for, only to return home to find it. A portion of all profits will be donated to the Alzheimer's Association.
What is globalization? How have the world economies changed in recent years? What impact do these changes have on business and management practice? Through creative use of examples, case studies and exercises from organizations worldwide, this book demonstrates the many levels at which globalization impacts on contemporary businesses, society and organizations and elucidates the ways in which different globalization trends and factors interrelate. Focusing on an integrated approach to understanding the effects of global trends such as new technologies, new markets, and cultural and political changes, the book enables students to understand the wider implications of globalization and apply this to their study and comprehension of contemporary business and management. Each chapter: - opens with a short and current case which introduces the key concepts covered in that chapter - provides an overview of chapter objectives to allow the student to navigate easily - illustrates the chapter concepts with useful boxed examples - concludes with a review of the key chapter concepts learnt - provides a series of review and discussion questions - offers ′Global Enterprise Project′ assignments for applying course concepts to the same company - gives up-to-date references from many sources to direct student′s further reading. Students can access the companion website which includes additional material in support of each chapter of the book by clicking on the `companion website′ logo above.
This fourth edition of the indispensable guide to the laws that bear on the conduct of higher education provides a revised and up-to-date reference, research source, and guide for administrators, attorneys, and researchers. The book is also widely used as a text for graduate courses on higher education law in programs preparing higher education administrators for leadership roles. This new edition includes new and expanded sections on laws related to: * religious issues * alternative dispute resolution * the college and its employees * collective bargaining at religious and private colleges * whistleblower and other employee protections * personal liability of employees * nondiscrimination and affirmative action in employment * campus technology and computer networks * disabilities * student academic freedom * freedom of speech and hate speech * student organizations' rights, responsibilities, and activities fees * athletes' rights * USA patriot act and immigration status * public institutions and zoning regulations * regulation of research * coverage of retaliatory and extraterritorial acts * federal civil rights statues
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
Basia is an emotional journey of a woman through childhood and adolescence into a turbulent adulthood full of revelations and deceptions. As a teenager, Basia observes the complete deterioration of her parent's marriage and her mother's struggle to keep her family and kids together. She knows her mother desperately hangs on to the memories of her first love, but the memories are too painful to share. When her mother dies when Basia is just twenty years old and her father goes through a selfish stage, she is forced to grow up quickly. She leaves her family home and the small town she grew up in and vows to never return. Within the layers of self-discovery lies the profound need to be loved. She makes mistakes and bad decisions, but she never loses the clarity of her aim; to never end up like her parents and marry only for love.
A must for savvy travelers to the Longhorn State ? Delivers frank, up-to-date travel advice on Texas, a top destination state that had more than $100 million leisure travelers in 2001 who spent $40.4 billion ? Guides visitors to the best accommodations, dining, nightlife, and sights in Dallas-Fort Worth, Houston, San Antonio, Austin, Corpus Christi, El Paso, Amarillo, and more ? Highlights Texas's many family-friendly attractions (amusement parks, Big Bend and Guadalupe Mountains National Parks, and wonderful beaches), nature tourism options (such as the Great Texas Costal Birding Trail), and historic sites (such as the Alamo and the Caddoan Mounds) ? Provides the lowdown on Texan music and food and even offers tips on how to talk like a Texan
If you're going to Italy for a great family vacation, this is the book that will show you the way! We offer you the most family-friendly hotels, the best restaurants to take the kids, where to find the tastiest gelato, the most fun sights and activities -- and we tell you how to prepare, what books to read and websites to visit, and we even give you key Italian phrases you'll need for traveling with the kids! Book jacket.
Lose Weight, Live Longer and Improve Your Health In Only 12 weeks. The Key To Long-Term Health And Weight Loss Success Is To Follow Some Key Steps And Create New Habits. Accomplish Your Goals With This Healthy Lifestyle Program Whether your aim is to lose weight, reduce stress, detox, get fitter, eat better or just look great, 'The Med Life Diet, provides a realistic plan that sets you up for success. In this book you will have access to all the information that you will need to create a healthy Mediterranean inspired diet and a healthy life. This complete healthy lifestyle course is based on the guiding principles of developing a healthy mind and body. 'The Med Life Diet', is a twelve week, step by step course which will help you develop healthy lifestyle habits and attitudes for life !
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
The Amazing Secrets of the Phrases We Use Everyday Phraseology is the ultimate collection of everything you never knew about the wonderful phrases found in the English language. It contains information about phrase history and etymology; unusual, lost, or uncommon phrases; how phrases are formed; and more than 7,000 facts about common English phrases. Practical enough to be used as a reference book but so fun that every book lover will want to read it straight through, Phraseology contains such engrossing tidbits as: ACROSS THE BOARD is an allusion to the board displaying the odds in a horse race ARTESIAN WELL gets its name from Artois, where such wells were first made BEST MAN originated in Scotland, where the groom kidnapped his bride with the aid of friends, including the toughest and bravest - the best man.
A “contagiously exuberant” celebration of Italian food, culture, and history that “will be the companion of visitors for years to come” (The Washington Post Book World). In an absorbing journey down the Italian peninsula, essayist, journalist, and fiction writer Barbara Grizzuti Harrison, offers a fascinating mixture of history, politics, folklore, food, architecture, arts, and literature, studded with local anecdotes and personal reflections. From fashionable Milan to historic Rome and primitive, brooding Calabria, Harrison reveals her country of origin in all its beauty, peculiarity, and glory. Italian Days is the story of a return home; of friends, family, and faith; and of the search for the good life that propels all of us on our journeys wherever we are. “Harrison’s wonderful journal will make you update your passport and dream of subletting your job, home, etc. . . . With Harrison, you never know with whom you’ll be lunching, or climbing down a ruin. You just know you want to be there.” —Glamour
Are You a Word Nerd? Did you know... Only a human (not an animal or thing) is "able" to do something The five on dice is called cinque "K" for strike-out in baseball comes from the last letter of "struck" To skice is to frisk about like squirrels in spring For word lovers everywhere, Word Nerd is a rich—and fun—compendium of more than 17,000 fascinating facts about words. Bestselling author Barbara Anne Kipfer has spent years compiling little known tidbits about common—and not so common—words in the English language. Filled with interesting information about words, sure to amaze and spark conversation, this incredible collection is perfect for the word nerd in each of us.
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.
Join first-time motorhomers Barby and Tim as they experience a steep and bumpy learning curve travelling around Europe. Even though their 'trial weekend' at Whitby coincides with a huge storm, they head off a week later on a four-month trip around Europe! The adventure almost comes to an abrupt end within the first couple of days when technology and literature combine to place them on the edge of a precipice on an unlit track to nowhere. Negotiating steep-sided single-track mountain passes and narrowly avoiding collision with unexpected low bridges - but somehow failing to dodge an inflatable arch, a low hanging tree and a supermarket barrier - become just part of a normal motoring day. Filled with amusing anecdotes, interspersed with solid information about the places visited and practical advice and tips on what to do – and what not to do – when motorhoming, this book takes a wry look at how Barby and Tim cope with the peculiarities of motorhome life, enjoying good (and occasionally not so good) local food and wines (sometimes a little more than they should!). They marvel at some of the iconic sights of Europe and indulge their other shared loves of music, history and language, plus occasional artistic opportunities for Barby, whilst having lots of fun. The book is sure to amuse, educate and inspire anyone considering buying a motorhome or venturing into Europe for the first time, or indeed anyone who fancies a fun-filled trip around Europe.
The Rough Guide to South Africa is the most comprehensive and informative guide available to this spectacular country. You’ll find detailed information on everything from hiking in the mysterious Drakensberg to sampling wine in the many Western Cape’s estates. Updated specifically for travellers visiting South Africa for the football World Cup in 2010, Lesotho and Swaziland have been excluded from the book allowing for more in-depth information on how to tackle the World Cup in this edition. Whether you want to wander the pastel-coloured streets of the Bo-Kaap, explore the Garden Route’s dramatic Storms River Mouth, or get spine-tinglingly close to lions and other big game in Kruger National Park, this guide will lead you to the best attractions in South Africa. The Rough Guide to South Africa features up-to-date reviews of all the hottest new places to stay from hotels in South Africa to community minded accommodations and tour companies. Find the best restaurants, shops, bars and clubs in South Africa across every price range giving you balanced reviews and honest, first-hand opinions. Explore all corners of South Africa with authoritative background on everything from local cuisine to desert wildlife, relying on practical language tips.
The Rough Guide to Cape Town, The Winelands & The Garden Route is the most comprehensive and informative guide available to this spectacular region. You'll find detailed information on everything from sandboarding in De Hoop Nature Reserve to sampling wine in the many Western Cape's estates. Whether you want to wander the pastel-coloured streets of the Bo-Kaap, explore the Garden Route's dramatic Storms River Mouth, or catch a glimpse of the rare Cape mountain zebras or African penguins in the craggy Table Mountain National Park, this guide will lead you to the best attractions in this diverse region of South Africa. Updated specifically for travellers visiting for the football World Cup in 2010, this edition is packed full of in-depth information and up-to-date reviews of all the hottest new places to stay in Cape Town from hotels to community-minded accommodation and tour companies. Find the best restaurants, shops, bars and clubs across every price range giving you balanced reviews and honest, first-hand opinions. Explore the region with authoritative background on everything from local cuisine to desert wildlife, relying on comprehensive maps and practical language tips.
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors throughout time until pizza has become the staple we know today. This is the definitive guide to pizzas and flatbreads worldwide and features: More than 300 delicious recipes made for every palate Over 800 pages, this is the perfect gift for the pizza lover in your life Profiles and interviews with world-famous pizza makers will have you craving a slice Delectable recipes will help satiate your cravings and awaken your taste buds to flavor combinations you’ve never tried before: BBQ Chicken Pizza, Teriyaki Salmon Pizza, Pizza with Squid Ink & Seafood, and more Gorgeous, full-color photography brings each slice to life in front of you long before you roll out the dough. With Pizza: The Ultimate Cookbook on hand, you’ll always go back for seconds.
In Children of the Jedi, Barbara Hambly introduces a new character: Callista, a brave Jedi warrior of long ago who gave her life to foil one of the Empire's darkest plans, a plot to destroy a stronghold that was sanctuary for the wives and children of the Jedi knights. Suddenly, the dreadnought is rearming itself, intent on destruction. Only Luke Skywalker can feel its evil presence as well as the mysterious influence of that powerful woman who should have died decades ago. Features a bonus section following the novel that includes a primer on the Star Wars expanded universe, and over half a dozen excerpts from some of the most popular Star Wars books of the last thirty years!
Set in modern day Turkey this is the true story of a woman who, after taking stock of her life, asked the proverbial question, "Is that all there is?" She had a devoted husband, a comfortable lifestyle in an upscale suburb of a Midwestern town, a bevy of close friends and a stellar career as an educator. She and her husband spent their holidays jetting around the world to exotic locations. She was respected and loved in her community. Yet, none of this was enough. In the midst of a crowded room, she felt alone. She was haunted by the fear that she was never good enough. She needed the constant rush of adrenaline that comes from living on the edge. After feeling that she had exhausted all of the possibilities that her Midwestern setting provided for this, she decided to accept a teaching position in southeastern Turkey and signed a two year contract. Little did she know that this decision would end up altering the course of her life forever . It describes in exquisite detail many of the startling differences she encountered as she attempted to assimilate into the Turkish culture It's a humorous, compelling, and heart-wrenching true story about one woman's struggle to finally find happiness and fulfillment.
Full-colour throughout, The Rough Guide to South Africa, Lesotho & Swaziland is the ultimate travel guide to these spectacular countries. With 30 years experience and our trademark 'tell it like it is' writing style, Rough Guides cover all the basics with practical, on-the-ground details, as well as unmissable alternatives to the usual must-see sights. At the top of your to-pack list, and guaranteed to get you value for money, each guide also reviews the best accommodation and restaurants in all price brackets. We know there are times for saving, and times for splashing out. In The Rough Guide to South Africa, Lesotho & Swaziland: - Over 50 colour-coded maps featuring every listing - Area-by-area chapter highlights - Top 5 boxes - Things not to miss section Make the most of your trip with The Rough Guide to South Africa, Lesotho & Swaziland. Now available in ePub format.
A beautiful and thorough collection of authentic Italian recipes with over 300 delicious dishes. Ciao down with this comprehensive guide to Italian cooking. Learn to cook authentic dishes in true Italian style, from small breakfast dishes to the aperitivo spritz and big dinners for the whole family. Explore Italy’s storied culinary tradition and discover the unique ways that native Italians cook and eat; never break your spaghetti noodles again, and avoid drinking anything with milk after noon (it’s rude). Italy: The Ultimate Cookbook savors dishes from every course, including antipasto (appetizers), primo piatto (first course), secondo piatto (second course), contorno (side dishes), and dolce (dessert). In this beautiful collection you will find: - 300+ easy-to-follow recipes that utilize Old World authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh pasta. - A fascinating history of Italian cuisine, reaching back to ancient Rome and beyond. Italy: The Ultimate Cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches and influences that shaped Italian tradition over the centuries. Explore regional specialities across the Italian countryside from Tuscany to Sicily and Lombardy, and the fresh, bold flavors of each region’s unique pastas, soups, pizzas, desserts, and more. Take your time enjoying meals with friends and family the Italian way with Italy: The Ultimate Cookbook.
Basic Environmental Toxicology provides a thorough, systematic introduction to environmental toxicology and addresses many of the effects of pollutants on humans, animals, and the environment. Readers are introduced to the fundamentals of toxicology and ecotoxicology, the effects of different types of toxicants, and how toxicants affect different compartments of the environment. Fundamental aspects of environmental health, occupational health, detection of pollutants, and risk assessment are discussed. The book is excellent for anyone involved in risk assessment or risk management, toxicologists, state and local public health officials, environmental engineers, industrial managers, consultants, and students taking environmental toxicology courses.
Mid-life crisis is not a crisis-it is a passage into joy. This was the essential truth discovered by the four women of a certain age, founding members of the Blackberry Tea Club, which began as late-night conversations while sipping blackberry tea with a little kick added. Those conversations about children, men, jobs, weight, clothes, food, travel, gossip, politics, medicine, healing, spirituality, adventure, and books grew slowly, beautifully into the Blackberry Tea Club and the discovery of the Glory Years. The Blackberry Tea Club weaves together essays, stories, and poetry, celebrating mid-life in all its silliness, sorrow, and glory. Bottom line: middle age is much more than menopause. These are the Glory Years for women, years that bring about the expansion and reorganizing of the mind, heart, and spirit, and the birthing of a larger self of immense compassion, intellect, will, spirit, love, and capability. Divided into five parts, each one explores different themes: * Seeing mid-life crisis as an adamant search for joy * Discovering opportunities for women to appreciate their bodies * Exploring multiple facets of love * Letting go of the bad stuff to relish "what light there is" The Blackberry Tea Club offers stories of adventure, food, spirit, and the community of women in their Glory Years.
AWARD-WINNING AUTHOR BARBARA D'AMATO TAKES CAT MARSALA ON A DANGEROUS ADVENTURE IN THE WORLD OF OZ... From Hard Road "Jeremy, do you remember in Dorothy and the Wizard in Oz, Dorothy had gone to California, and there was a big earthquake and Dorothy, and Jim the cab-horse, and the boy Jeb, all fell down a hole in the earth? And they had lots of adventures? And then finally they came to Oz." "Of course I remember!" "Well, this is a lot like that." "Some of their adventures were scary, Aunt Cat. The Mangaboos, the vegetable people, were going to plant them. And they were chased by invisible bears.
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