Until recently, there has been a gap in the scientific literature regarding women's health issues. The National Institutes of Health are encouraging more research focused on women, and many researchers are beginning to answer the call. Nutrition and Women's Cancers presents a comprehensive discussion of the etiological factors relevant to cancers that are most common in women. It covers female-specific cancers as well as lung and colon cancer, which are highly prevalent in women. The text focuses on the influence of nutrition and diet on these cancers and also discusses the impact of genetics and environmental factors, so that the reader may interpret the relative importance of diet in the complete context of multiple causes. This book presents specific studies of women's health and cancer issues and offers directions for future research in the field.
Test questions are provided for each chapter of this textbook, together with detailed mark schemes to make assessment easy. Two versions of each question are provided. One allows pupils to write their answers in the spaces provided and the other requires pupils to have separate writing paper. Questions can be grouped according to needs. Master grids are provided to cut and paste tests together in a consistent format to use the resource in any order. Chapter tests can be grouped to form a module test after chapters. End-of-chapter examinations can also be produced in this way. A free non-calculator supplement organized by unit/chapter is also included in this resource.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.